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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 12
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Microbiology & Fermentation Industry

Effect of Co2+ on the GSH Uptake and Release by Thiobacillus ferrooxidans

Tsuyoshi SugioDivision of Biological Function andGenetic Resources Science, Faculty of Agriculture, Okayama University, 1-1-1 Tsushima Naka, Okayama700, Japan
,
Takayuki KatagiriDivision of Biological Function andGenetic Resources Science, Faculty of Agriculture, Okayama University, 1-1-1 Tsushima Naka, Okayama700, Japan
,
Kenji InagakiDivision of Biological Function andGenetic Resources Science, Faculty of Agriculture, Okayama University, 1-1-1 Tsushima Naka, Okayama700, Japan
&
Tatsuo TanoDivision of Biological Function andGenetic Resources Science, Faculty of Agriculture, Okayama University, 1-1-1 Tsushima Naka, Okayama700, Japan
Pages 3177-3179 | Received 09 Jun 1988, Published online: 09 Sep 2014

References

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