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Agricultural and Biological Chemistry Volume 53, 1989 - Issue 2

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Microbiology & Fermentation Industry

Production of a New Enzyme, Nucleoside Oxidase, by Pseudomonas maltophilia LB-86

Masami HoshinoBiwako Research Laboratory, Otsuka Foods Co., Ltd., Otsu, Shiga 520-01, Japan

Yoshikazu IsonoBiwako Research Laboratory, Otsuka Foods Co., Ltd., Otsu, Shiga 520-01, Japan

Tomoko SudoBiwako Research Laboratory, Otsuka Foods Co., Ltd., Otsu, Shiga 520-01, Japan

Pages 399-403 | Received 18 Aug 1988, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1989.10869328

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Y. Isono, M. Hosino and T. Sudo, Agric. Biol. Chem., 52, 2135 (1988).
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K. Komagata, “Classification and Identification of Microoganisms II,” ed. by T. Hasegawa, Center for Academic Society Press, Tokyo, 1985, pp. 99 ~ 167.
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C. L. Starr, L. B. Jenkins, L. B. Bussey and A. G. Andrws, Archi. Microbiol., 133, 1 (1977).
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“Bergey’s Manual of Systematic Bacteriology,” ed. by L. R. Krieg and J. G. Holt, Williams and Williams Co., Baltimore, 1984, pp. 140^199.
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