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Agricultural and Biological Chemistry Volume 53, 1989 - Issue 10
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Biological Chemistry

Thermal Aggregation of Cod (Gadus morhua) Muscle Proteins Using l-Ethyl-3-(3-Dimethylaminopropyl) Carbodiimide as a Zero Length Cross-linker

T. A. GillCanadian Institute of Fisheries Technology, Technical University of Nova Scotia, P.O. Box 1000, Halifax, Nova Scotia, Canada B3J 2X4
&
J. T. ConwayCanadian Institute of Fisheries Technology, Technical University of Nova Scotia, P.O. Box 1000, Halifax, Nova Scotia, Canada B3J 2X4
Pages 2553-2562 | Received 30 Jan 1989, Published online: 09 Sep 2014

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