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Agricultural and Biological Chemistry Volume 53, 1989 - Issue 10
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Food & Nutrition

Freeze Concentration of Some Foodstuffs Using Ice Nucleation-active Bacterial Cells Entrapped in Calcium Alginate Gel

Michiko WatanabeDepartment of Agricultural Chemistry, The University of Tokyo, Tokyo 113, Japan
,
Jun WatanabeHigashi-katsushika High School, Kashiwa-shi 277, Japan
,
Keiko KumenoDepartment of Food and Nutrition, Japan Women’s University, Bunkyo-ku, Tokyo 112, Japan
,
Nobuko NakahamaDepartment of Food and Nutrition, Japan Women’s University, Bunkyo-ku, Tokyo 112, Japan
&
Soichi AraiDepartment of Agricultural Chemistry, The University of Tokyo, Tokyo 113, Japan
Pages 2731-2735 | Received 25 Apr 1989, Published online: 09 Sep 2014

References

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