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Agricultural and Biological Chemistry Volume 53, 1989 - Issue 10
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Food & Nutrition

Gelation of Porcine Plasma by Glutathione

Jin Young LeeResearch Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan
&
Masaaki HiroseResearch Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan
Pages 2839-2840 | Received 31 May 1989, Published online: 09 Sep 2014

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