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Agricultural and Biological Chemistry Volume 54, 1990 - Issue 3

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Biological Chemistry

Purification and Action Pattern on Soluble Starch of α-Amylase from Sugar Cane Leaves

Masaru MiyagiDepartment of Agricultural Chemistry, University of the Ryukus, Nishihara, Okinawa900, Japan

Hirosuke OkuDepartment of Agricultural Chemistry, University of the Ryukus, Nishihara, Okinawa900, Japan

Isao ChinenDepartment of Agricultural Chemistry, University of the Ryukus, Nishihara, Okinawa900, Japan

Pages 849-850 | Received 14 Sep 1989, Published online: 08 Sep 2014

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https://doi.org/10.1080/00021369.1990.10870019

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