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Agricultural and Biological Chemistry Volume 54, 1990 - Issue 5

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Analytical Chemistry

Mathematical Approach for Determining TBARS in Meat by Extraction and Distillation Methods

Masatoshi IzumimotoLaboratory of Animal Products Technology, Faculty of Agriculture, Okayama University, Tsushima, Okayama700, Japan

Kei KataokaLaboratory of Animal Products Technology, Faculty of Agriculture, Okayama University, Tsushima, Okayama700, Japan

Taku MiyamotoLaboratory of Animal Products Technology, Faculty of Agriculture, Okayama University, Tsushima, Okayama700, Japan

Pages 1311-1313 | Received 15 Nov 1989, Published online: 08 Sep 2014

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https://doi.org/10.1080/00021369.1990.10870086

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