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Analytical Letters Volume 39, 2006 - Issue 15
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HPLC

Classification of Chili Powders by High Performance Liquid Chromatography‐Diode Array Detection

Esther Forgács Institute of Materials and Environmental Chemistry, Chemical Research Centre, Hungarian Academy of Sciences, Budapest, HungaryCorrespondence[email protected]
&
Tibor Cserháti Institute of Materials and Environmental Chemistry, Chemical Research Centre, Hungarian Academy of Sciences, Budapest, Hungary
Pages 2775-2785 | Received 19 Jan 2005, Accepted 28 Apr 2006, Published online: 04 Jan 2007

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