A Novel Fluorometry of Sulfite with High Specificity

Hiroshi Meguro Department of Food Chemistry, Faculty of Agriculture, Tohoku University, 1-1, Tsutsumidori-Amamiyamachi, Sendai, Japan

Chikako Takahashi Department of Food Chemistry, Faculty of Agriculture, Tohoku University, 1-1, Tsutsumidori-Amamiyamachi, Sendai, Japan

Shinichi Matsui Department of Food Chemistry, Faculty of Agriculture, Tohoku University, 1-1, Tsutsumidori-Amamiyamachi, Sendai, Japan

Hiroshi Ohrui Department of Food Chemistry, Faculty of Agriculture, Tohoku University, 1-1, Tsutsumidori-Amamiyamachi, Sendai, Japan

References

Williams , W. J. 1979 . Handbook of Anion Determination , 587 Boston : Butterworths .
Google Scholar
Nara , Y. and Tsuzimura , K. 1973 . Bunseki Kagaku (Japan Analyst) , 22 : 451
Google Scholar

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

A Novel Fluorometry of Sulfite with High Specificity

References

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

A Novel Fluorometry of Sulfite with High Specificity

References

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date