71
Views
1
CrossRef citations to date
0
Altmetric
PROCESS ANALYTICAL

Evaluation of the Effect of Pear Stone Cells on the Recovery of Multi-Class Pesticides

, &
Pages 563-569 | Received 21 Dec 2010, Accepted 22 Feb 2011, Published online: 13 Apr 2012

REFERENCES

  • Belitz , H.-D. , W. Grosch , and P. Schieberle . 2004 . Food Chemistry 814 . Springer .
  • Cunha , S. C. , S. J. Lehotay , K. Mastovska , J. O. Fernandes , M. Beatriz , and P. P. Oliveira . 2007 . Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives. J. Sep. Sci. 30 : 620 – 632 .
  • Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending council directive 91/414/EEC .
  • Garcia-Reyes , J. F. , C. Ferrer , M. J. Gomez-Ramos , A. Molina-Diaz , and A. R. Fernandez-Alba . 2007. Determination of pesticide residues in olive oil and olives. Trac-Trends Anal. Chem. 26: 239–251.
  • Harris , P. J. , C. M. Triggs , A. M. Roberton , M. E. Watson , and L. R. Ferguson . 1996 . The adsorption of heterocyclic aromatic amines by model dietary fibres with contrasting compositions . Chem.-Biol. Inter. 100 : 13 – 25 .
  • Kmellár , B. , P. Fodor , L. Pareja , C. Ferrer , M. A. Martínez-Uroz , A. Valverde , and A. R. Fernandez-Alba . 2008 . Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography-tandem mass spectrometry . J. Chromatogr. A 1215 : 37 .
  • Lacina , O. , J. Urbanova , J. Poustka , and J. Hajslova . 2010 . Identification/quantification of multiple pesticide residues in food plants by ultra-high-performance liquid chromatography-time-of-flight mass spectrometry . J. Chromatogr. A 1217 : 648 – 659 .
  • Leandro , C. C. , P. Hancock , R. J. Fussell , and B. J. Keely . 2007 . Quantification and screening of pesticide residues in food by gas chromatography-exact mass time-of-flight mass spectrometry . J. Chromatogr. A 1166 : 152 – 162 .
  • Lehotay , S. J. 2007 . Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: Collaborative study. J. AOAC Int. 90 : 485 – 520 .
  • Lehotay , S. J. , K. A. Son , H.-Y. Kwon , U. Koesukwiwat , W.-S. Fu , K. Mastovska , E. Hoh , and N. Leepipatpiboon . 2010 . Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables . J. Chromatogr. A 1217 : 2548 – 2560 .
  • Ranadive , A. S. , and N. F. Haard . 1973 . Chemical nature of stone cells from pear fruit . J. Food Sci. 38 : 331 – 333 .
  • Song , S.-L. , X.-D. Ma , and C.-J. Li . 2007 . Rapid Multiresidue determination method for 100 pesticides in vegetables by one injection using gas chromatography/mass spectrometry with selective ion storage technology . Anal. Lett. 40 : 183 – 197 .
  • Tao , S. , S. Khanizadeh , H. Zhang , and S.-L. Zhang . 2009 . Anatomy, ultrastructure and lignin distribution of stone cells in two Pyrus species . Plant Sci. 176 : 413 – 419 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.