1,056
Views
30
CrossRef citations to date
0
Altmetric
Food Analysis

Heavy Metal Determination by Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) and Direct Mercury Analysis (DMA) and Arsenic Mapping by Femtosecond (fs) – Laser Ablation (LA) ICP-MS in Cereals

ORCID Icon, , , ORCID Icon, , , ORCID Icon, , , , & ORCID Icon show all
Pages 496-510 | Received 16 Jan 2018, Accepted 27 Apr 2018, Published online: 23 Jul 2018

References

  • Aguilar, F., Autrup, H., S. Barlow, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, N. Gontard, D. Gott, S. Grilli, R. Güurtler, and F. Toldra. 2008. Safety of aluminium from dietary intake – scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials (AFC). The EFSA Journal 754:1–34.
  • Choi, S. H., J. S. Kim, J. Y. Lee, J. S. Jeon, J. W. Kim, R. E. Russo, J. Gonzalez, J. H. Yoo, K. S. Kim, J. S. Yang, and K. S. Park. 2014. Analysis of arsenic in rice grains using ICP-MS and fs LA-ICP-MS. Journal of Analytical Atomic Spectrometry 29 (7):1233–1237.
  • Codex Standard 193-1995. 1995. Codex general standard for contaminants and toxins in food and feed. New York: Food and Agriculture Organization of the United Nations/World Health Organization.
  • Consumer Reports. 2012. Arsenic in your food. Our findings show a real need for federal standards for this toxin. http://www.consumerreports.org/cro/magazine.arsenic in-your-food/index.htm (accessed May 4, 2016).
  • European Food Safety Authority, Panel on Contaminants in the Food Chain (CONTAM). 2010. Scientific opinion on lead in food. EFSA Journal 8 (4):1570.
  • Federal Institute for Risk Assessment. 2011. Lead fragments in game meat can be an added health risk for certain consumer groups. http://www.bfr.bund.de/en/press_information/2011/32/lead_fragments_in_game_meat_can_be_an_added_health_risk_for_certain_consumer_groups-127610.html (accessed September 26, 2017).
  • Feng, X., P. Li, G. Qiu, S. Wang, G. Li, L. Shang, B. Meng, H. Jiang, W. Bai, Z. Li, and X. Fu. 2008. Human exposure to methylmercury through rice intake in mercury mining areas, Guizhou province, China. Environmental Science & Technology 42 (1):326–332.
  • Food and Drug Administration. 2013. A Quantitative Assessment of Inorganic Arsenic in Apple Juice. Chemical Hazards Assessment Team, Center for Food Safety and Applied Nutrition. https://www.fda.gov/downloads/Food/FoodScienceResearch/RiskSafetyAssessment/UCM360016.pdf (accessed July 1, 2013).
  • Food Safety Commission of Japan. 2017. Risk assessment reports – chemicals and contaminants. http://www.fsc.go.jp/english/evaluationreports/evaluationreports_index_e2.html (accessed September 26, 2017).
  • Food Standards Australia New Zealand. 2003. The 20th Australian Total Diet Survey.
  • Food Standards Australia New Zealand. 2015. Legislative instrument compilation. Standard 1.4.1. Contaminants and Natural Toxicants.
  • Federal Republic of Germany. 2003. Global Environmental Monitoring Scheme/Food-EURO Second Workshop on Reliable Evaluation of Low-Level Contamination of Food. WHO GEMS/Food-EURO.
  • Gonzalez, J., C. Liu, X. Mao, and R. E. Russo. 2004. UV-femtosecond laser ablation-ICP-MS for analysis of alloy samples. Journal of Analytical Atomic Spectrometry 19 (9):1165–1168.
  • Guo, W., L. Jin, S. Hu, and Q. Guo. 2017. Method development for the determination of total fluorine in foods by tandem inductively coupled plasma mass spectrometry with a mass-shift strategy. Journal of Agricultural and Food Chemistry 65 (16):3406–3412.
  • Guo, W., W. Xie, L. Jin, Q. Guo, and S. Hu. 2015. Determination of Sub-ng g−1 au in geological samples by ion molecule reaction ICP-MS and CH4 plasma modifier. RSC Advances 5 (125):103189–103194.
  • Guo, W., P. Zhang, L. Jin, and S. Hu. 2014. Rice cadmium monitoring using heat-extraction electrothermal atomic absorption spectrometry. Journal of Analytical Atomic Spectrometry 29 (10):1949–1954.
  • Hironaka, H., and S. A. Ahmad. 2003. Arsenic concentration of rice in Bangladesh. In Fate of Arsenic in the Environment, M. F. Ahmed, M. A. Ali, and Z. Adeel, 123–130. Bangladesh University of Engineering and Technology, Dhaka/The United Nations University(BUET-UNU): Tokyo, Japan.
  • Hwang, I. G., and H. S. Jeong. 2012. Quality characteristics and manufacture of extruded noodles mixed with cereals. Korean Journal of Food and Nutrition 25 (3):685–690.
  • International Agency for Research on cancer. 2017. Agents Classified by the IARC Monographs. Volumes 1–119.
  • Jamali, M. K., T. G. Kazi, M. B. Arain, H. I. Afridi, N. Jalbani, A. R. Memon, and A. Shah. 2007. Heavy metals from soil and domestic sewage sludge and their transfer to sorghum plants. Environmental Chemistry Letters 5 (4):209–218.
  • Jeon, J. S., Choi, S. H., J. Y. Lee, J. A. Kim, Y. M. Yang, E. J. Song, J. S. Kim, J. S. Yang, K. S. Kim, J. H. Yoo, H. D. Kim, and K. S. Park. 2014. Revealing the spatial distribution of inorganic elements in rice grains. Bulletin of the Korean Chemical Society 35 (11):3289–3293.
  • Jeong, M. S., and S. B. Lee. 2008. Discrimination of geographical origin for herbal medicine by mineral content analysis with energy dispersive X-ray fluorescence spectrometer. Korean Journal of Food Science and. Technology 40:135–140.
  • Kim, M., M. I. Chang, S. Y. Chung, S. Y. Sho, and M. K. Hong. 2000. Trace metal contents in cereals, pulses and potatoes and their safety evaluations. Journal of the Korean Society of Food Science and Nutrition 29:364–368.
  • Kim, J. M., J. Y. Park, K. W. Kim, and K. Y. Yoon. 2014. Nutritional composition and functionality of mixed cereals powder. Korean Journal of Food Preservation 21 (3):388–395.
  • Korea Centers for Disease Control and Prevention. 2008–2014. The Korean National Health and Nutrition Examination Survey. https://knhanes.cdc.go.kr/knhanes/eng/index.do (accessed January 2, 2018).
  • Kwak, C. S., S. J. Lim, S. A. Kim, S. C. Park, and M. S. Lee. 2004. Antioxidative and antimutagenic effects of Korean buckwheat, sorghum, millet and job’s tears. JJournal of the Korean Society of Food Science and Nutrition 33 (6):921–929.
  • LaHaye, N. L., S. S. Harilal, P. K. Diwakar, and A. Hassanein. 2013. The effect of laser pulse duration on ICP-MS signal intensity, elemental fractionation, and detection limits in fs-LA-ICP-MS. Journal of Analytical Atomic Spectrometry 28 (11):1781–1787.
  • Lavado, R. S., C. A. Porcelli, and R. Alvarez. 2001. Nutrient and heavy metal concentration and distribution in corn, soybean and wheat as affected by different tillage system in the argentine pampas. Soil and Tillage Research 62 (1–2):55–60.
  • Lee, H. S., Kim, B. H. Y. A., Jang, S. O. Park, C. H. Oh, J. Y. Kim, H. Y. Kim, S. Y. Chung, Y. S. Sho, J. H. Suh, E. J. Lee, and C. I. Kim. 2015. Developing food list for risk assessment of contaminants in Korean foods. Korean Journal of Food Science and Technology 37:660–670.
  • Ministry of Food and Drug Safety. 2012. Korean Food Standards Codex. 4:1–5.
  • Ministry of Food and Drug Safety. 2012–2016. Study of heavy metals in food safety control report. Korean Food Standards Codex 1-1543.
  • Ministry of Food and Drug Safety. 2013. Food code. http://fse.foodnara.go.kr/residue/RS/jsp/menu_02_01_01.jsp (accessed December 1, 2016).
  • Poitrasson, F., X. Mao, S. S. Mao, R. Freydier, and R. E. Russo. 2003. Comparison of ultraviolet femtosecond and nanosecond laser ablation inductively coupled plasma mass spectrometry analysis in glass, monazite, and zircon. Analytical Chemistry 75 (22):6184–6190.
  • Russo, R. E., X. Mao, J. J. Gonzalez, and S. S. Mao. 2002. Femtosecond laser ablation ICP-MS. Journal of Analytical Atomic Spectrometry 17 (9):1072–1075.
  • Silva, M. J., A. P. Paim, M. F. Pimentel, M. L. Cervera, and M. Guardia. 2010. Determination of mercury in rice by cold vapor atomic fluorescence spectrometry after microwave-assisted digestion. Analytica Chimica Acta 667 (1–2):43–48.
  • Tao, D., W. Guo, W. Xie, L. Jin, Q. Guo, and S. Hu. 2017. Rapid and accurate determination of gold in geological materials by an improved ICP-MS method. Microchemical Journal 135:221–225.
  • Therapeutic Goods Administration. 2011. Australian Regulatory Guidelines for Complementary Medicines (ARGCM). Part III: Evaluation of Complementary Medicine Substances.
  • Vannort, R. W., and B. M. Thomson. 2003. New Zealand total diet survey summary. Wellington, New Zealand: New Zealand Food Safety Authority.
  • World Health Organization. 2017. Cadmium, mercury, arsenic. The Joint FAO/WHO Expert Committee on Food Additives. http://apps.who.int/food-additives-contaminants-jecfa-database/search.aspx (accessed January 2, 2018).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.