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Food Analysis

Determination of the Volatiles in Fermented Bamboo Shoots by Head Space – Solid-Phase Micro Extraction (HS-SPME) with Gas Chromatography – Olfactory – Mass Spectrometry (GC-O-MS) and Aroma Extract Dilution Analysis (AEDA)

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Pages 1162-1179 | Received 26 May 2020, Accepted 10 Jul 2020, Published online: 20 Jul 2020

References

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