Analysis of Polygonum Aviculare and Polygonum Maritimum for Minerals by Flame Atomic Absorption Spectrometry (FAAS), Polyphenolics by High-Performance Liquid Chromatography-Electrospray Ionization – Mass Spectrometry (HPLC-ESI-MS), and Antioxidant Properties by Spectrophotometry

References

• Adam Yahya Abdualrahman, M., H. Ma, C. Zhou, A. E. Ahmed Yagoub, A. O. Ali, H. E. Tahir, and A. Wali. 2019. Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan. Arabian Journal of Chemistry12 (8):4514–21. doi:https://doi.org/10.1016/j.arabjc.2016.07.008.
   Web of Science ®Google Scholar
• AOAC. 2012. Association of Official Analytical Chemists, Standard Method Performance Requirements (AOAC SMPR 211.009), for Cr, Mo and Se in infant formula and adult pediatric nutritional formula. Journal of Aoac International 95. Appendix 1
   Web of Science ®Google Scholar
• Bogden, J. D., and L. M. Klevay. 2000. Clinical nutrition of the essential trace elements and minerals: The guide for health professionals. New Jersey, USA: Springer Science and Business Media.
   Google Scholar
• Boughalleb, F., R. Abdellaoui, M. Mahmoudi, and E. Bakhshandeh. 2020a. Changes in phenolic profile, soluble sugar, proline, and antioxidant enzyme activities of Polygonum equisetiforme in response to salinity. Turkish Journal of Botany 44 (1):25–35. doi:https://doi.org/10.3906/bot-1908-2.
   Web of Science ®Google Scholar
• Boughalleb, F., M. Mahmoudi, R. Abdellaoui, B. Yahia, S. Zaidi, and N. Nasri. 2020b. Effect of long-term storage on phenolic composition, antioxidant capacity, and protein profiles of Calicotome villosa subsp. intermedia seeds . Journal of Food Biochemistry 44 (1):e13093 doi:https://doi.org/10.1111/jfbc.13093.
   PubMed Web of Science ®Google Scholar
• Broadhurst, R. B., and W. T. Jones. 1978. Analysis of condensed tannins using acidified vanillin. Journal of the Science of Food and Agriculture 29 (9):788–94. doi:https://doi.org/10.1002/jsfa.2740290908.
   Web of Science ®Google Scholar
• Corlett, J. L., M. S. Clegg, C. L. Keen, and L. E. Grivetti. 2002. Mineral content of culinary and medicinal plants cultivated by Hmong refugees living in Sacramento, California. International Journal of Food Sciences and Nutrition 53 (2):117–28. doi:https://doi.org/10.1080/09637480220132139.
   PubMed Web of Science ®Google Scholar
• Demiray, S., M. Pintado, and P. Castro. 2009. Evaluation of phenolic profiles and antioxidant activities of Turkish medicinal plants: Tilia argentea, Crataegi folium leaves and Polygonum bistorta roots. World Academy of Science, Engineering and Technology 54:312–7.
   Google Scholar
• Dewanto, V., X. Wu, K. K. Adom, and R. H. Liu. 2002. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. Journal of Agricultural and Food Chemistry 50 (10):3010–4. doi:https://doi.org/10.1021/jf0115589.
   PubMed Web of Science ®Google Scholar
• Duke, J. A., and E. S. Ayensu. 1985. Medicinal plants of China. Algonac, MI: Reference Publications.
   Google Scholar
• El-Haci, I. A., F. A. Bekkara, W. Mazari, F. Hassani, and M. A. Didi. 2013. Screening of biological activities of Polygonum maritimum L. from Algerian coast. Asian Pacific Journal of Tropical Biomedicine 3 (8):611–6. doi:https://doi.org/10.1016/S2221-1691(13)60124-0.
   PubMedGoogle Scholar
• El-Kady, A. 1989. Libyan Medicinal and Aromatic Plants and Main Traditional Uses. Libya: Tripoli Publishing Home.
   Google Scholar
• EN ISO 6869. 2000. Animal feeding stuffs – Determination of the contents of 269 calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc – 270 Method using atomic absorption spectrometry.
   Google Scholar
• Escarpa, A., and M. González. 2001. Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods. Analytica Chimica Acta 427 (1):119–27. doi:https://doi.org/10.1016/S0003-2670(00)01188-0.
   Web of Science ®Google Scholar
• Gomez, M. R., C. Soledad, R. A. Olsina, M. F. Silva, and L. D. Martínez. 2004. Metal content monitoring in Hypericum perforatum pharmaceutical derivatives by atomic absorption and emission spectrometry. Journal of Pharmaceutical and Biomedical Analysis 34 (3):569–76. doi:https://doi.org/10.1016/S0731-7085(03)00643-5.
   PubMed Web of Science ®Google Scholar
• Gou, J., Y. Zou, and J. Ahn. 2011. Enhancement of antioxidant and antimicrobial activities of Dianthus superbus, Polygonum aviculare, Sophora flavescens, and Lygodium japonicum by pressure-assisted water extraction. Food Science and Biotechnology 20 (1):283–7. doi:https://doi.org/10.1007/s10068-011-0040-7.
   Web of Science ®Google Scholar
• Granica, S., M. E. Czerwińska, B. Żyżyńska-Granica, and A. K. Kiss. 2013. Antioxidant and anti-inflammatory flavonol glucuronides from Polygonum aviculare L. Fitoterapia 91:180–8. doi:https://doi.org/10.1016/j.fitote.2013.08.026.
   PubMed Web of Science ®Google Scholar
• Guarrera, P. M. 2005. Traditional phytotherapy in Central Italy (Marche, Abruzzo, and Latium). Fitoterapia 76 (1):1–25. doi:https://doi.org/10.1016/j.fitote.2004.09.006.
   PubMed Web of Science ®Google Scholar
• Helrich, K. 1990. Official Methods of Analysis of the Association of Official Analytical Chemisty. 15th ed. Arlington: Association of Official Analytical Chemists (AOAC).
   Google Scholar
• Hsu, C. Y. 2006. Antioxidant activity of extract from Polygonum aviculare L. Biological Research 39 (2):281–8. doi:https://doi.org/10.4067/s0716-97602006000200010.
   PubMed Web of Science ®Google Scholar
• Huang, X. Y., F. J. Zeller, K. F. Huang, T. X. Shi, and Q. F. Chen. 2014. Variation of major minerals and trace elements in seeds of tartary buckwheat (Fagopyrum tataricum Gaertn. Genetic Resources and Crop Evolution 61 (3):567–77). doi:https://doi.org/10.1007/s10722-013-0057-2.
   Web of Science ®Google Scholar
• Kazantzoglou, G., P. Magiatis, E. Kalpoutzakis, and A. L. Skaltsounis. 2009. Polygonophenone, the first MEM-substituted natural product, from Polygonum maritimum. Journal of Natural Products 72 (2):187–9. doi:https://doi.org/10.1021/np800762x.
   PubMed Web of Science ®Google Scholar
• Khan, N., J. Y. Choi, E. Y. Nho, I. M. Hwang, G. Habte, M. A. Khan, K. S. Park, and K. S. Kim. 2014. Determination of mineral elements in milk products by inductively coupled plasma-optical emission spectrometry. Analytical Letters 47 (9):1606–13. doi:https://doi.org/10.1080/00032719.2013.878842.
   Web of Science ®Google Scholar
• Kolasani, A., H. Xu, and M. Millikan. 2011. Evaluation of mineral content of Chinese medicinal herbs used to improve kidney function with chemometrics. Food Chemistry 127 (4):1465–71. doi:https://doi.org/10.1016/j.foodchem.2011.01.106.
   Web of Science ®Google Scholar
• Lin, Y. W., F. J. Yang, C. L. Chen, W. T. Lee, and R. S. Chen. 2010. Free radical scavenging activity and antiproliferative potential of Polygonum cuspidatum root extracts. Journal of Natural Medicines 64 (2):146–52. doi:https://doi.org/10.1007/s11418-009-0387-8.
   PubMed Web of Science ®Google Scholar
• Li‐Shuang, L.,. X. Gu, C. T. Ho, and J. Tang. 2006. Stilbene glycosides from the roots of Polygonum multiflorum Thunb and their in vitro antioxidant activities. Journal of Food Lipids 13 (2):131–44. doi:https://doi.org/10.1111/j.1745-4522.2006.00039.x.
   Google Scholar
• Luximon-Ramma, A., T. Bahorun, M. A. Soobrattee, and O. I. Aruoma. 2002. Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula. Journal of Agricultural and Food Chemistry 50 (18):5042–7. doi:https://doi.org/10.1021/jf0201172.
   PubMed Web of Science ®Google Scholar
• Mahmoudi, M.,. R. Abdellaoui, F. Boughalleb, B. Yahia, T. Bouhamda, E. Bakhshandeh, and N. Nasri. 2020b. Bioactive phytochemicals from unexploited Lotus creticus L. seeds: A new raw material for novel ingredients. Industrial Crops and Products 151:112462. doi:https://doi.org/10.1016/j.indcrop.2020.112462.
   Web of Science ®Google Scholar
• Mahmoudi, M.,. R. Abdellaoui, F. Boughalleb, B. Yahia, M. Mabrouk, and N. Nasri. 2021. Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species. Food Chemistry 339:127824 doi:https://doi.org/10.1016/j.foodchem.2020.127824.
   PubMed Web of Science ®Google Scholar
• Mahmoudi, M.,. F. Boughalleb, T. Bouhamda, R. Abdellaoui, and N. Nasri. 2018. Unexploited Polygonum equisetiforme seeds: Potential source of useful natural bioactive products. Industrial Crops and Products 122:349–57. doi:https://doi.org/10.1016/j.indcrop.2018.06.017.
   Web of Science ®Google Scholar
• Mahmoudi, M.,. F. Boughalleb, M. Mabrouk, N. Tlili, D. Potter, R. Abdellaoui, and N. Nasri. 2019. Chemical analysis of the antioxidants from the aerial parts of wild Polygonum equisetiforme from Tunisia. Food Bioscience 29:24–9. doi:https://doi.org/10.1016/j.fbio.2019.03.004.
   Web of Science ®Google Scholar
• Mahmoudi, M.,. F. Boughalleb, G. Pellegrino, R. Abdellaoui, and N. Nasri. 2020a. Flower, seed, and fruit development in three Tunisian species of Polygonum: Implications for their taxonomy and evolution of distyly in Polygonaceae. PLoS One 15 (1):e0227099. doi:https://doi.org/10.1371/journal.pone.0227099.
   PubMed Web of Science ®Google Scholar
• Mighri, H., A. Akrout, N. Bennour, H. Eljeni, T. Zammouri, and M. Neffati. 2019. LC/MS method development for the determination of the phenolic compounds of Tunisian Ephedra alata hydro-methanolic extract and its fractions and evaluation of their antioxidant activities. South African Journal of Botany 124:102–10. doi:https://doi.org/10.1016/j.sajb.2019.04.029.
   Web of Science ®Google Scholar
• Nugroho, A., E. J. Kim, J. S. Choi, and H.-J. Park. 2014. Simultaneous quantification and peroxynitrite-scavenging activities of flavonoids in Polygonum aviculare L. herb. Journal of Pharmaceutical and Biomedical Analysis 89:93–8. doi:https://doi.org/10.1016/j.jpba.2013.10.037.
   PubMed Web of Science ®Google Scholar
• Ouerghemmi, I., I. B. Rebey, F. Z. Rahali, S. Bourgou, L. Pistelli, R. Ksouri, B. Marzouk, and M. S. Tounsi. 2017. Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis. Journal of Food and Drug Analysis 25 (2):350–9. doi:https://doi.org/10.1016/j.jfda.2016.04.001.
   PubMed Web of Science ®Google Scholar
• Oyaizu, M. 1986. Studies on products of browning reaction. The Japanese Journal of Nutrition and Dietetics 44 (6):307–15. doi:https://doi.org/10.5264/eiyogakuzashi.44.307.
   Google Scholar
• Park, Y. J., G. Y. Cheon, H. W. Song, C. S. Shin, Y. G. Ku, N. R. Kang, and B.-G. Heo. 2016. Mineral composition and physiological activities of methanol extract from the seeds of Persicaria tinctoria. Korean Journal of Plant Resources 29 (1):32–8. doi:https://doi.org/10.7732/kjpr.2016.29.1.032.
   Google Scholar
• Park, Y.-J., C.-S. Shin, B.-E. Kim, G.-Y. Cheon, J.-H. Bae, Y.-G. Ku, S.-M. Park, B.-G. Heo, D.-G. Kim, J.-Y. Cho, et al. 2014. Antioxidant and binding properties of methanol extracts from indigo plant leaves. Chemical Papers 68 (10):1421–7. doi:https://doi.org/10.2478/s11696-014-0572-4.
   Web of Science ®Google Scholar
• Prieto, P.,. M. Pineda, and M. Aguilar. 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Analytical Biochemistry 269 (2):337–41. doi:https://doi.org/10.1006/abio.1999.4019.
   PubMed Web of Science ®Google Scholar
• Read, B. E. 1977. Famine foods listed in the Chiu Huang Pen Ts' ao, giving their identity, nutritional values and notes on their preparation. Shanghai: Henry Lester Institute of Medical Research.
   Google Scholar
• Rodrigues, M. J., L. Custódio, A. Lopes, M. Oliveira, N. R. Neng, J. M. Nogueira, A. Martins, A. P. Rauter, J. Varela, and L. Barreira. 2017. Unlocking the in vitro anti-inflammatory and antidiabetic potential of Polygonum maritimum. Pharmaceutical Biology 55 (1):1348–57. doi:https://doi.org/10.1080/13880209.2017.1301493.
   PubMed Web of Science ®Google Scholar
• Rodrigues, M. J., I. Monteiro, C. Placines, V. Castañeda-Loaiza, S. Ślusarczyk, A. Matkowski, C. Pereira, P. Pousão, and L. Custódio. 2019. The irrigation salinity and harvesting affect the growth, chemical profile and biological activities of Polygonum maritimum L. Industrial Crops and Products 139 (111510):111510. doi:https://doi.org/10.1016/j.indcrop.2019.111510.
   Web of Science ®Google Scholar
• Rodrigues, M. J., S. Slusarczyk, Ł. Pecio, A. Matkowski, R. E. Salmas, S. Durdagi, C. Pereira, J. Varela, L. Barreira, and L. Custódio. 2018. In vitro and in silico approaches to appraise Polygonum maritimum L. as a source of innovative products with anti-ageing potential. Industrial Crops and Products 111:391–9. doi:https://doi.org/10.1016/j.indcrop.2017.10.046.
   Web of Science ®Google Scholar
• Salama, H. M., and N. Marraiki. 2010. Antimicrobial activity and phytochemical analyses of Polygonum aviculare L. (Polygonaceae), naturally growing in Egypt. Saudi Journal of Biological Sciences 17 (1):57–63. doi:https://doi.org/10.1016/j.sjbs.2009.12.009.
   PubMedGoogle Scholar
• Schauenberg, P., B. Anzalone, and F. Paris. 1981. Le piante medicinali [Medicinal plants]. Rome: Newton Compton.
   Google Scholar
• Shen, B. B., Y. P. Yang, S. Yasamin, N. Liang, W. Su, S. H. Chen, X. J. Wang, and W. Wang. 2018. Analysis of the Phytochemistry and Bioactivity of the Genus Polygonum of Polygonaceae. Digital Chinese Medicine 1 (1):19–36. doi:https://doi.org/10.1016/S2589-3777(19)30005-9.
   Google Scholar
• Wang, K. J., Y. J. Zhang, and C. R. Yang. 2005. Antioxidant phenolic compounds from rhizomes of Polygonum paleaceum. Journal of Ethnopharmacology 96 (3):483–7. doi:https://doi.org/10.1016/j.jep.2004.09.036.
   PubMed Web of Science ®Google Scholar
• Wichtl, M. 2004. Herbal drugs and phytopharmaceuticals: A handbook for practice on a scientific basis. Stuttgart: Medpharm GmbH Scientific Publishers.
   Google Scholar
• Wojdylo, A., J. Oszmianski, and R. Czemerys. 2007. Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chemistry 105 (3):940–9. doi:https://doi.org/10.1016/j.foodchem.2007.04.038.
   Web of Science ®Google Scholar
• Xiang, M., H. Su, Z. Hong, T. Yang, and G. Shu. 2015. Chemical composition of total flavonoids from Polygonum amplexicaule and their pro-apoptotic effect on hepatocellular carcinoma cells: Potential roles of suppressing STAT3 signaling. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 80:62–71. doi:https://doi.org/10.1016/j.fct.2015.02.020.
   PubMed Web of Science ®Google Scholar
• Yahia, Y.,. M. A. Benabderrahim, N. Tlili, H. Hannachi, L. Ayadi, and W. Elfalleh. 2020. Comparison of three extraction protocols for the characterization of caper (Capparis spinosa L.) leaf extracts: Evaluation of phenolic acids and flavonoids by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS) and the antioxidant activity. Analytical Letters 53 (9):1366–77. doi:https://doi.org/10.1080/00032719.2019.1706546.
   Web of Science ®Google Scholar
• Yıldırım, A., A. Mavi, and A. A. Kara. 2003. Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts. Journal of the Science of Food and Agriculture 83 (1):64–9. doi:https://doi.org/10.1002/jsfa.1288.
   Web of Science ®Google Scholar
• Zhang, Q., Y. Xu, J. Lv, M. Cheng, Y. Wu, K. Cao, X. Zhang, X. Mou, and Q. Fan. 2018. Structure characterization of two functional polysaccharides from Polygonum multiflorum and its immunomodulatory. International Journal of Biological Macromolecules 113:195–204. doi:https://doi.org/10.1016/j.ijbiomac.2018.02.064.
   PubMed Web of Science ®Google Scholar
• Zhang, H., M. Yu, H. Jia, T. Zhang, H. Shang, M. Zhang, Z. Zhu, and Z. Zou. 2020. Comprehensive identification of potential antioxidant components in the aerial parts of Polygonum chinense L. var. hispidum using ultra high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. Journal of Separation Science 43 (12):2380–92. doi:https://doi.org/10.1002/jssc.201901291.
   PubMed Web of Science ®Google Scholar
• Zhou, L., B. Jiang, T. Zhang, and S. Li. 2019. Ultrasound-assisted aqueous two-phase extraction of resveratrol from the enzymatic hydrolysates of Polygonum cuspidatum. Food Bioscience 31:100442. doi:https://doi.org/10.1016/j.fbio.2019.100442.
   Web of Science ®Google Scholar
• Zhu, W., X. Xue, and Z. Zhang. 2017. Structural, physicochemical, antioxidant and antitumor property of an acidic polysaccharide from Polygonum multiflorum. International Journal of Biological Macromolecules 96:494–500. doi:https://doi.org/10.1016/j.ijbiomac.2016.12.064.
   PubMed Web of Science ®Google Scholar