High-Performance Liquid Chromatography – Diode Array Detection (HPLC-DAD) Method for the Determination of Phenolic Compounds of Water Chesnut (Trapa natans L.)

References

• Adkar, P., A. Dongare, S. Ambavade, and V. H. Bhaskar. 2014. Trapa bispinosa Roxb.: A review on nutritional and pharmacological aspects. Advances in Pharmacological Sciences 2014:1–13.
   Google Scholar
• Aidew, L., and A. K. Buragohain. 2014. Antimycobacterial and antioxidant of the fruits of Trapa natans L. var. Bispinosa reveal its therapeutic potential. American Journal of Phytomedicine and Clinical Therapeutics 2 (10):1234–45.
   Google Scholar
• Ambikar, D. B., U. N. Harle, R. A. Khandare, V. V. Bore, and N. S. Vyawahare. 2010. Neuroprotective effect of hydroalcoholic extract of dried fruits of Trapa bispinosa Roxb on lipofuscinogenesis and fluorescence product in brain of D-galactose induced ageing accelerated mice. Indian Journal of Experimental Biology 28:378–82.
   Google Scholar
• Chiang, P. Y., J. Y. Ciou, and L. C. Hsieh. 2008. Antioxidant activity of phenolic compounds extracted from fresh and dried water caltrop pulp (Trapa taiwanensis Nakai). Journal of Food and Drug Analysis 16 (3):66–73.
   Web of Science ®Google Scholar
• Chiang, P.-Y., P.-H. Li, C.-C. Huang, and C. R. Wang. 2009. Chemical composition and physical characteristics of water caltrop during growth. Journal of the Science of Food and Agriculture 89 (8):1298–306. doi:https://doi.org/10.1002/jsfa.3586.
   Web of Science ®Google Scholar
• European Commission. 2002. 2002/657/EC: Commission decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. https://publications.europa.eu/en/publication-detail/-/publication/ed928116-a955-4a84-b10a-cf7a82bad858/language-en.
   Google Scholar
• Gani, A., N. Rasool, A. Shah, M. Ahmad, A. Gani, T. A. Wani, I. A. Wani, S. M. Wani, and F. A. Masoodi. 2015. DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents. Cyta – Journal of Food 13 (3):415– 9. doi:https://doi.org/10.1080/19476337.2014.992967.
   Web of Science ®Google Scholar
• Huang, H. C., C. L. Chao, C. C. Liaw, S. Y. Hwang, Y. H. Kuo, T. C. Chang, C. H. Chao, C. J. Chen, and Y. H. Kuo. 2016. Hypoglycemic constituents isolated from Trapa natans L. pericarps. Journal of Agricultural and Food Chemistry 64 (19):3794–803. doi:https://doi.org/10.1021/acs.jafc.6b01208.
   PubMed Web of Science ®Google Scholar
• Hussain, T., G. M. Subaiea, and H. Firdous. 2018. Hepatoprotective evaluation of Trapa natans against drug-induced hepatotoxicity of antitubercular agents in rats. Pharmacognosy Magazine 14 (54):180–5. doi:https://doi.org/10.4103/pm.pm_237_17.
   PubMed Web of Science ®Google Scholar
• ICH. 1996/2005. International Conference on Harmonization of Technical Requirements for Registration of Pharmaceuticals for Human Use. Validation of Analytical Procedures: Text and Methodology. ICH, Geneva.
   Google Scholar
• Ionus, E., L. A. Bucur, C. E. Lupu, and C. E. Gird. 2021. Evaluation of the chemical composition of Ajuga Chamaepitys (L.) schreb. From the spontaneous flora of Romania. Farmacia 69 (3):461–6. doi:https://doi.org/10.31925/farmacia.2021.3.8.
   Web of Science ®Google Scholar
• Kharbanda, C., M. Sarwar Alam, H. Hamid, S. Bano, S. Haider, S. Nazreen, Y. Ali, and K. Javed. 2014. Trapa natans L. root extract suppresses hyperglycemic and hepatotoxic effects in STZ-induced diabetic rat model. Journal of Ethnopharmacology 151 (2):931–6. doi:https://doi.org/10.1016/j.jep.2013.12.007.
   PubMed Web of Science ®Google Scholar
• Kim, Y. S., E. K. Kim, J. W. Hwang, I. B. Seo, J. H. Jang, S. Son, J. H. Jeong, S. H. Moon, B. T. Jeon, and P. J. Park. 2016. Characterization of the antioxidant fraction of Trapa japonica pericarp and its hepatic protective effects in vitro and in vivo. Food & Function 7 (3):1689–99. doi:https://doi.org/10.1039/c5fo01405k.
   PubMed Web of Science ®Google Scholar
• Lu, H., T.-Y. Jian, X.-Q. Ding, Y.-Y. Zuo, J. Chen, W.-L. Li, X. Li, and J.-W. Chen. 2019. Trapa natans pericarp extract ameliorates hyperglycemia and hyperlipidemia in type 2 diabetic mice. Revista Brasileira de Farmacognosia 29 (5):631–6. doi:https://doi.org/10.1016/j.bjp.2019.04.011.
   Google Scholar
• Parekh, J., and S. Chanda. 2008. In vitro antifungal activity of methanol extracts of some Indian medicinal plants against pathogenic yeast and moulds. African Journal of Biotechnology 7 (23):4349–53.
   Google Scholar
• Radojevic, I. D., S. M. Vasic, M. S. Djekic, N. S. Radulovic, D. T. Gorica, J. Djurdjevic, and L. R. Comic. 2016. Antimicrobial and antibiofilm effects of extracts from Trapa Natans L., evaluation of total phenolic and flavonoid contents and GC-MS analysis. Acta Poloniae Pharmaceutica 73 (6):1565–74.
   PubMed Web of Science ®Google Scholar
• Siebert, D. A., F. de Mello, M. D. Alberton, L. Vitali, and G. A. Micke. 2020. Determination of acetylcholinesterase and α-glucosidase inhibition by electrophoretically-mediated microanalysis and phenolic profile by HPLC-ESI-MS/MS of fruit juices from Brazilian Myrtaceae Plinia cauliflora (Mart.) Kausel and Eugenia uniflora L. Natural Product Research 34 (18):2683–8. doi:https://doi.org/10.1080/14786419.2018.1550760.
   PubMed Web of Science ®Google Scholar
• Stoicescu, I., A. Popescu, R. Sîrbu, and C. Bala. 2012. Simultaneous determination of phenolic acids in water caltrop by HPLC-DAD. Analytical Letters 45 (17):2519–29. doi:https://doi.org/10.1080/00032719.2012.694943.
   Web of Science ®Google Scholar
• Thungmungmee, S., and N. Wisidsri. 2021. In vitro and in vivo toxicity evaluation of Trapa Bispinosa Roxb. starch. International Journal of Applied Pharmaceutics 13 (1):58–62. doi:https://doi.org/10.22159/ijap.2021.v13s1.Y0109.
   Google Scholar
• Walde, S. G., T. Jeyarani, and A. K. Misra. 2015. Fatty acid profile of water chestnut flour and effect on dough rheology and cookies of wheat flour. International Journal of Applied and Pure Science and Agriculture 01 (9):31–41.
   Google Scholar
• Wang, S.-H., Kao, M.-Y. S.-C. Wu, D.-Y. Lo, J.-Y. Wu, J.-C. Chang, and R.Y.-Y. Chiou. 2011. Oral administration of Trapa taiwanensis Nakai fruit skin extracts conferring hepatoprotection from CCl4-caused injury. Journal of Agricultural and Food Chemistry 59 (8):3686–92. doi:https://doi.org/10.1021/jf1048386
   PubMed Web of Science ®Google Scholar