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Food Analysis

Central Composite Design (CCD) and Box-Behnken Design (BBD) for the Optimization of a Molecularly Imprinted Polymer (MIP) Based Pipette Tip Micro-Solid Phase Extraction (SPE) for the Spectrophotometric Determination of Chlorpyrifos in Food and Juice

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Pages 2394-2408 | Received 24 Nov 2021, Accepted 17 Mar 2022, Published online: 31 Mar 2022

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