144
Views
3
CrossRef citations to date
0
Altmetric
Food Analysis

Characterization of the Fatty Acid and Elemental Composition of Human Milk with Chemometric Processing to Determine the Nutritional Value

, , , &
Pages 344-356 | Received 16 Dec 2021, Accepted 21 May 2022, Published online: 28 May 2022

References

  • Akanle, O. A., F. A. Balogun, J. A. Owa, and N. M. Spyrou. 2000. Study of the nutritional status of maternal breast milk in preterm infants in Nigeria. Journal of Radioanalytical and Nuclear Chemistry 244 (1):231–5. doi:10.1023/A:1006713626499.
  • Bobiński, R., and J. Bobińska. 2020. Fatty acids of human milk–A review. International Journal for Vitamin and Nutrition Research 0 (0):1–12. doi:10.1024/0300-9831/a000651.
  • Ballard, O., and A. L. Morrow. 2013. Human milk composition: Nutrients and bioactive factors. Pediatric Clinics of North America 60 (1):49–74. doi:10.1016/j.pcl.2012.10.002.
  • Birch, E. E., Y. S. Castañeda, D. H. Wheaton, D. G. Birch, R. D. Uauy, and D. R. Hoffman. 2005. Visual maturation of term infants fed long-chain polyunsaturated fatty acid-supplemented or control formula for 12 mo. The American Journal of Clinical Nutrition 81 (4):871–9. doi:10.1093/ajcn/81.4.871.
  • Bryan, J., S. Osendarp, D. Hughes, E. Calvaresi, K. Baghurst, and J. W. van Klinken. 2004. Nutrients for cognitive development in school-aged children. Nutrition Reviews 62 (8):295–306. doi:10.1111/j.1753-4887.2004.tb00055.x.
  • Butts, C. A., D. I. Hedderley, T. D. Herath, G. Paturi, S. Glyn-Jones, F. Wiens, B. Stahl, and P. Gopal. 2018. Human milk composition and dietary intakes of breastfeeding women of different ethnicity from the Manawatu-Wanganui region of New Zealand. Nutrients 10 (9):1231–16. doi:10.3390/nu10091231.
  • Cruz-Hernandez, C., S. Goeuriot, F. Giuffrida, S. K. Thakkar, and F. Destaillats. 2013. Direct quantification of fatty acids in human milk by gas chromatography. Journal of Chromatography A. 1284:174–9. doi:10.1016/j.chroma.2013.01.094.
  • Djurović, D., B. Milisavljević, B. Mugoša, N. Lugonja, S. Miletić, S. Spasić, and M. Vrvić. 2017. Zinc concentrations in human milk and infant serum during the first six months of lactation. Journal of Trace Elements in Medicine and Biology: organ of the Society for Minerals and Trace Elements (GMS) 41:75–8. doi:10.1016/j.jtemb.2017.02.012.
  • Dorea, J. G. 2000. Iron and copper in human milk. Nutrition (Burbank, Los Angeles County, Calif.) 16 (3):209–20. doi:10.1016/S0899-9007(99)00287-7.
  • Đurović, D., B. Milisavljević, M. Nedović-Vuković, B. Potkonjak, S. Spasić, and M. Vrvić. 2017. Determination of microelements in human milk and infant formula without digestion by ICP-OES. Acta Chimica Slovenica 64 (2):276–82. doi:10.17344/acsi.2016.2582.
  • Friel, J. K., W. L. Andrews, S. E. Jackson, H. P. Longerich, C. Mercer, A. McDonald, B. Dawson, and B. Sutradhar. 1999. Elemental composition of human milk from mothers of premature and full-term infants during the first 3 months of lactation. Biological Trace Element Research 67 (3):225–47. doi:10.1007/BF02784423.
  • German, J. B., and C. J. Dillard. 2006. Composition, structure and absorption of milk lipids: A source of energy, fat-soluble nutrients and bioactive molecules. Critical Reviews in Food Science and Nutrition 46 (1):57–92. doi:10.1080/10408690590957098.
  • Hampel, D., D. K. Dror, and L. H. Allen. 2018. Micronutrients in human milk: Analytical methods. Advances in Nutrition (Bethesda, Md.) 9 (suppl_1):313S–31S. doi:10.1093/advances/nmy017.
  • Harris, E. D. 2001. Copper homeostasis: The role of cellular transporters. Nutrition Reviews 59 (9):281–5. doi:10.1111/j.1753-4887.2001.tb07017.x.
  • Keikha, M., M. Bahreynian, M. Saleki, and R. Kelishadi. 2017. Macro- and micronutrients of human milk composition: Are they related to maternal diet? A comprehensive systematic review. Breastfeeding Medicine: The Official Journal of the Academy of Breastfeeding Medicine 12 (9):517–27. doi:10.1089/bfm.2017.0048.
  • Kelishadi, R., B. Hadi, R. Iranpour, K. Khosravi-Darani, P. Mirmoghtadaee, S. Farajian, and P. Poursafa. 2012. A study on lipid content and fatty acid of breast milk and its association with mother's diet composition. Journal of Research in Medical Sciences 17 (9):824–8277. PMID: 23826007.
  • Kim, S. Y., and D. Y. Yi. 2020. Components of human breast milk: From macronutrient to microbiome and microRNA. Clinical and Experimental Pediatrics 63 (8):301–9. doi:10.3345/cep.2020.00059.
  • Klein, L. D., A. A. Breakey, B. Scelza, C. Valeggia, G. Jasienska, and K. Hinde. 2017. Concentrations of trace elements in human milk: Comparisons among women in Argentina, Namibia, Poland, and the United States. Plos ONE 12 (8):e0183367–16. doi:10.1371/journal.pone.0183367.
  • Koletzko, B., M. Rodriguez-Palmero, H. Demmelmair, N. Fidler, R. Jensen, and T. Sauerwald. 2001. Physiological aspects of human milk lipids. Early Human Development 65:S3–S18. doi:10.1016/S0378-3782(01)00204-3.
  • Kramer, M. S., and R. Kakuma. 2004. The optimal duration of exclusive breastfeeding: A systematic review. Advances in Experimental Medicine and Biology 554:63–77. doi:10.1007/978-1-4757-4242-8_7.
  • Ljung, K., B. Palm, M. Grandér, and M. Vahter. 2011. High concentrations of essential and toxic elements in infant formula and infant foods – A matter of concern. Food Chemistry 127 (3):943–51. doi:10.1016/j.foodchem.2011.01.062.
  • Lönnerdal, B., and S. L. Kelleher. 2007. Iron metabolism in infants and children. Food and Nutrition Bulletin 28 (4 Suppl):S491–S9. doi:10.1177/15648265070284S402.
  • Nikniaz, L., Jr., R. Mahdavi, S. R. Arefhoesseini, and M. Sowti Khiabani. 2009. Association between fat content of breast milk and maternal nutritional status and infants’ weight in Tabriz, Iran. Malaysian Journal of Nutrition 15:37–44. PMID: 22691803.
  • Osorio, M. T., A. Koidis, and P. Papademas. 2015. Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin. International Journal of Dairy Technology 68 (4):573–81. doi:10.1111/1471-0307.12213.
  • Qian, J., T. Chen, W. Lu, S. Wu, and J. Zhu. 2010. Breast milk macro- and micronutrient composition in lactating mothers from suburban and urban Shanghai. Journal of Paediatrics and Child Health 46 (3):115–20. doi:10.1111/j.1440-1754.2009.01648.x.
  • Samuel, T. M., Q. Zhou, F. Giuffrida, D. Munblit, V. Verhasselt, and S. K. Thakkar. 2020. Nutritional and non-nutritional composition of human milk is modulated by maternal, infant, and methodological factors. Frontiers in Nutrition 7:576133. doi:10.3389/fnut.2020.576133.
  • Savarino, G., A. Corsello, and G. Corsello. 2021. Macronutrient balance and micronutrient amounts through growth and development. Journal of Pediatrics. 47 (109):1–14. doi:10.1186/s13052-021-01061-0.
  • World Health Organization (WHO).1989. Minor and trace elements in breast milk. Report of a joint WHO/IAEA collaborative study. Geneva: World Health Organization.
  • Yamawaki, N., M. Yamada, T. Kan-no, T. Kojima, T. Kaneko, and A. Yonekubo. 2005. Macronutrient, mineral and trace element composition of breast milk from Japanese women. Journal of Trace Elements in Medicine and Biology: organ of the Society for Minerals and Trace Elements (GMS) 19 (2–3):171–81. doi:10.1016/j.jtemb.2005.05.001.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.