Bioaccessibility of Fifteen Elements from Dried Fruits by the BARGE (Bioaccessibility Research Group of Europe) Unified Bioaccessibility Method (UBM) and Multivariate Statistical Analysis

References

• Alasalvar, C., J.-S. Salvadó, and E. Ros. 2020. Bioactives and health benefits of nuts and dried fruits. Food Chemistry 314:126192. doi:10.1016/j.foodchem.2020.126192.
   PubMed Web of Science ®Google Scholar
• Alasalvar, C. F., and F. Shahidi. 2013. Composition, phytochemicals, and beneficial health effects of dried fruits: An overview. In Dried fruits: Phytochemicals and health effects, ed. C. Alasalvar and F. Shahidi, 1–18. Oxford, UK: John Wiley & Sons.
   Google Scholar
• Altundağ, H., and M. Tuzen. 2011. Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES. Food and Chemical Toxicology 49 (11):2800–7. doi:10.1016/j.fct.2011.07.064.
   PubMed Web of Science ®Google Scholar
• Arpadjan, S., S. Momchilova, T. Venelinov, E. Blagoeva, and M. Nikolova. 2013. Bioaccessibility of Cd, Cu, Fe, Mn, Pb, and Zn in hazelnut and walnut kernels investigated by an enzymolysis approach. Journal of Agricultural and Food Chemistry 61 (25):6086−91. doi:10.1021/jf401816j.
   PubMed Web of Science ®Google Scholar
• Berenguel, O., G. d. S. Pessôa, and M. A. Z. Arruda. 2018. Total content and in vitro bioaccessibility of tellurium in Brazil nuts. Journal of Trace Elements in Medicine and Biology 48:46–51. doi:10.1016/j.jtemb.2018.02.026.
   PubMed Web of Science ®Google Scholar
• Bertin, R. L., H. F. Maltez, J. S. de Gois, D. L. G. Borges, G. da Silva. C. Borges, L. V. Gonzaga, and R. Fett. 2016. Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS. Journal of Food Composition and Analysis 47:45–51. doi:10.1016/j.jfca.2015.12.009.
   Web of Science ®Google Scholar
• Broadway, A., M. R. Cave, J. Wragg, F. M. Fordyce, R. J. F. Bewley, M. C. Graham, B. T. Ngwenya, and J. G. Farmer. 2010. Determination of the bioaccessibility of chromium in Glasgow soil and the implications for human health risk assessment. The Science of the Total Environment 409 (2):267–77. doi:10.1016/j.scitotenv.2010.09.007.
   PubMed Web of Science ®Google Scholar
• Erdemir, U. S., and S. Gucer. 2014. Fractionation analysis of manganese in Turkish hazelnuts (Corylusavellana L.) by inductively coupled plasma–mass spectrometry. Journal of Agricultural and Food Chemistry 62 (44):10792–9. doi:10.1021/jf503145t.
   PubMed Web of Science ®Google Scholar
• European Union (EU). 2008. Commission Regulation (EC) No. 629/2008. Setting maximum levels for certain contaminants in foodstuffs. Accessed November 24, 2022. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32008R0629.
   Google Scholar
• Ferreira, M. D. P., and C. R. T. Tarley. 2020. Assessment of in vitro bioacessibility of macrominerals and trace elements in green banana flour. Journal of Food Composition and Analysis 92:103586. doi:10.1016/j.jfca.2020.103586.
   Web of Science ®Google Scholar
• Hamilton, E. M., T. S. Barlow, C. J. B. Gowing, and M. J. Watts. 2015. Bioaccessibility performance data for fifty-seven elements in guidance material BGS 102. Microchemical Journal 123:131–8. doi:10.1016/j.microc.2015.06.001.
   Web of Science ®Google Scholar
• Hernández-Alonso, P., L. Camacho-Barcia, M. Bulló, and J. Salas-Salvadó. 2017. Nuts and dried fruits: An update of their beneficial effects on type 2 diabetes. Nutrients 9:673. doi:10.3390/nu9070673.
   PubMed Web of Science ®Google Scholar
• Herrera-Agudelo, M. A., M. Miró, and M. A. Z. Arruda. 2017. In vitro oral bioaccessibility and total content of Cu, Fe, Mn and Zn from transgenic (through cp4 EPSPS gene) and nontransgenic precursor/successor soybean seeds. Food Chemistry 225:125–31. doi:10.1016/j.foodchem.2017.01.017.
   PubMed Web of Science ®Google Scholar
• Intawongse, M., and J. R. Dean. 2006. In-vitro testing for assessing oral bioaccessibility of trace metals in soil and food samples. Trends in Analytical Chemistry 25 (9):876–86. doi:10.1016/j.trac.2006.03.010.
   Web of Science ®Google Scholar
• Intawongse, M., N. Kongchouy, and J. R. Dean. 2018. Bioaccessibility of heavy metals in the seaweed Caulerpa racemosa var. corynephora: Human health risk from consumption. Instrumentation Science & Technology 46 (6):628–44. doi:10.1080/10739149.2018.
   Web of Science ®Google Scholar
• Jeszka-Skowron, M., and B. Czarczyńska-Goślińska. 2020. Raisins and the other dried fruits: Chemical profile and health benefits. In The Mediterranean diet: An evidence-based approach, eds. V. R. Preedy, and R. R. Watson, 2nd ed, 229–38. Cambridge, MA: Elsevier Science.
   Google Scholar
• Kafaoğlu, B., A. Fisher, S. Hill, and D. Kara. 2016. Determination and evaluation of element bioaccessibility in some nuts and seeds by in-vitro gastro-intestinal method. Journal of Food Composition and Analysis 45:58–65. doi:10.1016/j.jfca.2015.09.011.
   Web of Science ®Google Scholar
• Khouzam, R. B., P. Pohl, and R. Lobinski. 2011. Bioaccessibility of essential elements from white cheese, bread, fruit and vegetables. Talanta 86:425–8. doi:10.1016/j.talanta.2011.08.049.
   PubMed Web of Science ®Google Scholar
• Kulkarni, S. D., R. Acharya, N. S. Rajurkar, and A. V. R. Reddy. 2007. Evaluation of bioaccessibility of some essential elements from wheatgrass (Triticum aestivum L.) by in vitro digestion method. Food Chemistry 103 (2):681–8. doi:10.1016/j.foodchem.2006.07.057.
   Web of Science ®Google Scholar
• Kumari, M., and K. Platel. 2017. Bioaccessibility of trace elements and chromium speciation in commonly consumed cereals and pulses. International Journal of Food Properties 20 (7):1612–20. doi:10.1080/10942912.2016.1215996.
   Web of Science ®Google Scholar
• Laparra, J. M., D. Vélez, R. Montoro, R. Barberá, and R. Farré. 2003. Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method. Journal of Agricultural and Food Chemistry 51 (20):6080–5. doi:10.1021/jf034537i.
   PubMed Web of Science ®Google Scholar
• Leufroy, A., L. Noël, D. Beauchemin, and T. Guérin. 2012. Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood. Food Chemistry 135 (2):623–33. doi:10.1016/j.foodchem.2012.03.119.
   PubMed Web of Science ®Google Scholar
• Li, M., Y. Qin, C. Wang, K. Wang, Z. Deng, W. Xu, P. Xiang, and L. Q. Ma. 2021. Total and bioaccessible heavy metals in cabbage from major producing cities in Southwest China: Health risk assessment and cytotoxicity. RSC Advances 11 (20):12306–14. doi:10.1039/d1ra01440d.
   PubMed Web of Science ®Google Scholar
• Martins, A. C., B. N. Krum, L. Queirós, A. A. Tinkov, A. V. Skalny, A. B. Bowman, and M. Aschner. 2020. Manganese in the diet: Bioaccessibility, adequate intake, and neurotoxicological effects. Journal of Agricultural and Food Chemistry 68 (46):12893–903. doi:10.1021/acs.jafc.0c00641.
   PubMed Web of Science ®Google Scholar
• do Nascimento da Silva, E., A. B. P. Leme, M. Cidade, and S. Cadore. 2013. Evaluation of the bioaccessible fractions of Fe, Zn, Cu and Mn in baby foods. Talanta 117:184–8. doi:10.1016/j.talanta.2013.09.008.
   PubMed Web of Science ®Google Scholar
• Oomen, A. G., A. Hack, M. Minekus, E. Zeijdner, C. Cornelis, G. Schoeters, W. Verstraete, T. Van de Wiele, J. Wragg, C. J. M. Rompelberg, et al. 2002. Comparison of five in vitro digestion models to study the bioaccessibility of soil contaminants. Environmental Science & Technology 36 (15):3326–34. doi:10.1021/es010204v.
   PubMed Web of Science ®Google Scholar
• de Paiva, E. L., C. Medeiros, R. F. Milani, M. A. Morgano, J. A. L. Pallone, and A. P. A. Bragotto. 2020. Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods. Food Research International (Ottawa, ON) 131:108965. doi:10.1016/j.foodres.2019.108965.
   PubMed Web of Science ®Google Scholar
• Peixoto, R. R. A., V. Devesa, D. Vélez, M. L. Cervera, and S. Cadore. 2016. Study of the factors influencing the bioaccessibility of 10 elements from chocolate drink powder. Journal of Food Composition and Analysis 48:41–7. doi:10.1016/j.jfca.2016.02.002.
   Web of Science ®Google Scholar
• Pelfrêne, A., C. Waterlot, and F. Douay. 2011. Investigation of DGT as a metal speciation tool in artificial human gastrointestinal fluids. Analytica Chimica Acta 699 (2):177–86. doi:10.1016/j.aca.2011.05.024.
   PubMed Web of Science ®Google Scholar
• Pelfrêne, A., C. Waterlot, A. Guerin, N. Proix, A. Richard, and F. Douay. 2015. Use of an in vitro digestion method to estimate human bioaccessibility of Cd in vegetables grown in smelter-impacted soils: The influence of cooking. Environmental Geochemistry and Health 37 (4):767–78. doi:10.1007/s10653-015-9684-1.
   PubMed Web of Science ®Google Scholar
• Pereira, C. C., E. do Nascimento da Silva, A. O. de Souza, M. A. Vieira, A. S. Ribeiro, and S. Cadore. 2018. Evaluation of the bioaccessibility of minerals from blackberries, raspberries, blueberries and strawberries. Journal of Food Composition and Analysis 68:73–8. doi:10.1016/j.jfca.2016.12.001.
   Web of Science ®Google Scholar
• Ruby, M. V., R. Schoof, W. Brattin, M. Goldade, G. Post, M. Harnois, D. E. Mosby, S. W. Casteel, W. Berti, M. Carpenter, et al. 1999. Advances in evaluating the oral bioavailability of inorganics in soil for use in human health risk assessment. Environmental Science & Technology 33 (21):3697–705. doi:10.1021/es990479z.
   Web of Science ®Google Scholar
• Santos, W. P. C., N. M. Ribeiro, D. C. M. B. Santos, M. G. A. Korn, and M. V. Lopes. 2018. Bioaccessibility assessment of toxic and essential elements in produced pulses, Bahia, Brazil. Food Chemistry 240:112–22. doi:10.1016/j.foodchem.2017.07.051.
   PubMed Web of Science ®Google Scholar
• Souza, L. A., T. L. Souza, F. B. Santana, R. G. O. Araujo, L. S. G. Teixeira, D. C. M. B. Santos, and M. G. A. Korn. 2018. Determination and in vitro bioaccessibility evaluation of Ca, Cu, Fe, K, Mg, Mn, Mo, Na, P and Zn in linseed and sesame. Microchemical Journal 137:8–14. doi:10.1016/j.microc.2017.09.010.
   Web of Science ®Google Scholar
• de Souza, A. O., E. Do Nascimento da Silva, C. C. Pereira, S. Cadore, A. S. Ribeiro, and M. A. Vieira. 2021. Characterization of the bioaccessibility of minerals from commercial breakfast cereals by inductively coupled plasma optical emission spectrometry (ICP OES). Analytical Letters 54 (18):2874–82. doi:10.1080/00032719.2021.1899196.
   Web of Science ®Google Scholar
• de Souza, V. R., P. A. P. Pereira, T. L. T. da Silva, L. C. d O. Lima, R. Pio, and F. Queiroz. 2014. Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits. Food Chemistry 156:362–8. doi:10.1016/j.foodchem.2014.01.125.
   PubMed Web of Science ®Google Scholar
• Tokalıoğlu, Ş. 2023. Bioaccessibility of Cu, Mn, Fe, and Zn in fruit and vegetables by the in vitro UBM and statistical evaluation of the results. Biological Trace Element Research 201 (3):1538–46. doi:10.1007/s12011-022-03253-z.
   PubMed Web of Science ®Google Scholar
• Tokalıoğlu, Ş., R. Clough, M. Foulkes, and P. Worsfold. 2020. Stability of arsenic species during bioaccessibility assessment using the in vitro UBM and HPLC-ICP-MS detection. Biological Trace Element Research 198 (1):332–8. doi:10.1007/s12011-020-02066-2.
   PubMed Web of Science ®Google Scholar
• Tokalıoğlu, Ş., F. K. Dokan, and S. Köprü. 2019. ICP-MS multi-element analysis for determining the origin by multivariate analysis of red pepper flakes from three different regions of Turkey. Lwt 103:301–7. doi:10.1016/j.lwt.2019.01.015.
   Web of Science ®Google Scholar
• Tokalıoğlu, S., R. Clough, M. Foulkes, and P. Worsfold. 2014. Bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se and Zn from nutritional supplements by the Unified BARGE method. Food Chemistry 150:321–7. doi:10.1016/j.foodchem.2013.10.151.
   PubMed Web of Science ®Google Scholar
• WHO. 1995. General standard for contaminants and toxins in food and feed CXS 193-1995. Accessed November 24, 2022. https://www.fao.org/fao-who-codexalimentarius.
   Google Scholar
• Wragg, J., M. Cave, N. Basta, E. Brandon, S. Casteel, S. Denys, C. Gron, A. Oomen, K. Reimer, K. Tack, et al. 2011. An interlaboratory trial of the unified BARGE bioaccessibility method for arsenic, cadmium and lead in soil. The Science of the Total Environment 409 (19):4016–30. doi:10.1016/j.scitotenv.2011.05.019.
   PubMed Web of Science ®Google Scholar
• Wragg, J., M. Cave, H. Taylor, N. Basta, E. Brandon, S. Casteel, C. Gron, A. Oemen, and T. Van de Wiele. 2011. An inter-laboratory trial of a unified bioaccessibility testing procedure. Report OR/07/027. 90. Nottingham, UK: British Geological Survey.
   Google Scholar
• Wu, Z., X. Feng, P. Li, C.-J. Lin, G. Qiu, X. Wang, H. Zhao, and H. Dong. 2018. Comparison of in vitro digestion methods for determining bioaccessibility of Hg in rice of China. Journal of Environmental Sciences (China) 68:185–93. doi:10.1016/j.jes.2017.10.008.
   PubMed Web of Science ®Google Scholar