30
Views
0
CrossRef citations to date
0
Altmetric
Chromatography

Characterization of Cichorium intybus L. Extract in Preventing Oxidative DNA Base Damage Using Gas Chromatography–Tandem Mass Spectrometry (GC–MS/MS)

ORCID Icon & ORCID Icon
Received 30 Jan 2024, Accepted 22 Jun 2024, Published online: 01 Jul 2024

References

  • Aklan, A., and Ö. Aybastıer. 2023. Beyaz Hindibadan (Cichorium Intybus L.) Antioksidan Maddelerin Ultrasonik Destekli Ekstraksiyon Parametrelerinin Kemometrik Optimizasyonu. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi 13 (3):553–65. doi: 10.17714/gumusfenbil.1239972.
  • Al-Snafi, A. E. 2016. Medical importance of Cichorium intybus–a review. IOSR Journal of Pharmacy 6 (3):41–56.
  • Aybastıer, Ö. 2021. Efficacy of methanol-water extract of Inula Helenium root against oxidative DNA damage. Journal of Traditional Chinese Medicine 41 (2). doi: 10.19852/j.cnki.jtcm.20210209.008.
  • Aybastıer, Ö., S. Dawbaa, C. Demir, O. Akgün, E. Ulukaya, and F. Arı. 2018. Quantification of DNA damage products by gas chromatography tandem mass spectrometry in lung cell lines and prevention effect of thyme antioxidants on oxidative induced DNA damage. Mutation Research 808:1–9. doi: 10.1016/j.mrfmmm.2018.01.004.
  • Aybastıer, Ö., and C. Demir. 2021. Optimization and validation of iltrasensitive GC–MS/MS method to measure oxidatively induced DNA damage products and role of antioxidants in oxidation mechanism. Journal of Pharmaceutical and Biomedical Analysis 200:114068. doi: 10.1016/j.jpba.2021.114068.
  • Aybastıer, Ö., E. Işık, .S. Şahin, and C. Demir. 2013. Optimization of ultrasonic-assisted extraction of antioxidant compounds from Blackberry leaves using response surface methodology. Industrial Crops and Products 44:558–65. doi: 10.1016/j.indcrop.2012.09.022.
  • Bais, H. P., and G. A. Ravishankar. 2001. Cichorium intybus L–cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects. Journal of the Science of Food and Agriculture 81 (5):467–84. doi: 10.1002/jsfa.817.
  • Bautista, I., M. Boscaiu, A. Lidón, J. V. Llinares, C. Lull, M. P. Donat, O. Mayoral, and O. Vicente. 2016. Environmentally induced changes in antioxidant phenolic compounds levels in wild plants. Acta Physiologiae Plantarum 38 (1):15. doi: 10.1007/s11738-015-2025-2.
  • Briyal, S., A. K. Ranjan, and A. Gulati. 2023. Oxidative stress: A target to treat Alzheimer’s disease and stroke. Neurochemistry International 165:105509. doi: 10.1016/j.neuint.2023.105509.
  • Chatterjee, N., and G. C. Walker. 2017. Mechanisms of DNA damage, repair, and mutagenesis. Environmental and Molecular Mutagenesis 58 (5):235–63. doi: 10.1016/j.neuint.2023.105509.
  • Çol Ayvaz, M., B. Ömür, Ö. Ertürk, and D. Kabakçi. 2018. Phenolic profiles, antioxidant, antimicrobial, and DNA damage inhibitory activities of chestnut honeys from black sea region of Turkey. Journal of Food Biochemistry 42 (3):e12502. doi: 10.1111/jfbc.12502.
  • Dawbaa, S., Ö. Aybastıer, and C. Demir. 2017. Ultrasensitive determination of DNA oxidation products by Gas Chromatography–Tandem Mass Spectrometry and the role of antioxidants in the prevention of oxidative damage. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences 1051:84–91. doi: 10.1016/j.jchromb.2017.03.014.
  • Dizdaroglu, M., P. Jaruga, and H. Rodriguez. 2001. Measurement of 8-hydroxy-2′-deoxyguanosine in DNA by high-performance liquid chromatography-mass spectrometry: Comparison with measurement by gas chromatography-mass spectrometry. Nucleic Acids Research 29 (3):e12–e12–12. doi: 10.1093/nar/29.3.e12.
  • Elsayed Azab, A., A. A Adwas, A. S. Ibrahim Elsayed, A. A Adwas, A. S. Ibrahim Elsayed, and F. A. Quwaydir. 2019. Oxidative stress and antioxidant mechanisms in human body. Journal of Applied Biotechnology & Bioengineering 6 (1):43–7. doi: 10.15406/jabb.2019.06.00173.
  • Halliwell, B. 2024. Understanding mechanisms of antioxidant action in health and disease. Nature Reviews. Molecular Cell Biology 25 (1):13–33. doi: 10.1038/s41580-023-00645-4.
  • Halliwell, B., and J. M. C. Gutteridge. 2015. Free radicals in biology and medicine. , USA: Oxford University Press.
  • Llana-Ruiz-Cabello, M., D. Gutiérrez-Praena, M. Puerto, S. Pichardo, Á. Jos, and A. M. Cameán. 2015. In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line. Toxicology in Vitro: An International Journal Published in Association with BIBRA 29 (4):647–56. doi: 10.1016/j.tiv.2015.02.006.
  • Maldonado, E., S. Morales-Pison, F. Urbina, and A. Solari. 2023. Aging Hallmarks and the role of oxidative stress. Antioxidants (Basel, Switzerland) 12 (3):651. doi: 10.3390/antiox12030651.
  • Mukherjee, K., T. I. Chio, D. L. Sackett, and S. L. Bane. 2015. Detection of oxidative stress-induced carbonylation in live mammalian cells. Free Radical Biology & Medicine 84:11–21. doi: 10.1016/j.freeradbiomed.2015.03.011.
  • Muthusamy, V. S., S. Anand, K. N. Sangeetha, S. Sujatha, B. Arun, and B. S. Lakshmi. 2008. Tannins present in Cichorium Intybus enhance glucose uptake and inhibit adipogenesis in 3T3-L1 adipocytes through PTP1B inhibition. Chemico-Biological Interactions 174 (1):69–78. doi: 10.1016/j.cbi.2008.04.016.
  • Perović, J., V. T. Šaponjac, J. Kojić, J. Krulj, D. A. Moreno, C. García-Viguera, M. Bodroža-Solarov, and N. Ilić. 2021. Chicory (Cichorium Intybus L.) as a food ingredient–Nutritional composition, bioactivity, safety, and health claims: A review. Food Chemistry 336:127676. doi: 10.1016/j.foodchem.2020.127676.
  • Petropoulos, S. A., Â. Fernandes, L. Barros, and I. C. F. R. Ferreira. 2018. A comparison of the phenolic profile and antioxidant activity of different Cichorium Spinosum L. ecotypes. Journal of the Science of Food and Agriculture 98 (1):183–9. doi: 10.1002/jsfa.8453.
  • Pisoschi, A. M., A. Pop, F. Iordache, L. Stanca, G. Predoi, and A. I. Serban. 2021. Oxidative stress mitigation by antioxidants–An overview on their chemistry and influences on health status. European Journal of Medicinal Chemistry 209:112891. doi: 10.1016/j.ejmech.2020.112891.
  • Ravikumar, B., S. Sarkar, J. E. Davies, M. Futter, M. Garcia-Arencibia, Z. W. Green-Thompson, M. Jimenez-Sanchez, V. I. Korolchuk, M. Lichtenberg, S. Luo, et al. 2010. Regulation of mammalian autophagy in physiology and pathophysiology. Physiological Reviews 90 (4):1383–435. doi: 10.1152/physrev.00030.2009.
  • Sahan, Y., O. Gurbuz, M. Guldas, N. Degirmencioglu, and A. Begenirbas. 2017. Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium Spp.) grown in Turkey. Food Chemistry 217:483–9. doi: 10.1016/j.foodchem.2016.08.108.
  • Saybel, O. L., T. D. Rendyuk, T. D. Dargaeva, S. M. Nikolaev, and V. B. Khobrakova. 2020. Phenolic compounds and immunomodulating activity of chicory (Cichorium Intybus L.) extract. Pharmacognosy Journal 12 (5):1104–7. doi: 10.5530/pj.2020.12.156.
  • Sies, H. 2015. Oxidative stress: A concept in redox biology and medicine. Redox Biology 4:180–3. doi: 10.1016/j.redox.2015.01.002.
  • Sinkovič, L., L. Demšar, D. Žnidarčič, R. Vidrih, J. Hribar, and D. Treutter. 2015. Phenolic profiles in leaves of chicory cultivars (Cichorium Intybus L.) as influenced by organic and mineral fertilizers. Food Chemistry 166:507–13. doi: 10.1016/j.foodchem.2014.06.024.
  • Sytar, O., M. Zivcak, S. Neugart, P. M. Toutounchi, and M. Brestic. 2019. Precultivation of young seedlings under different color shades modifies the accumulation of phenolic compounds in Cichorium leaves in later growth phases. Environmental and Experimental Botany 165:30–8. doi: 10.1016/j.envexpbot.2019.05.018.
  • Wang, Q., and J. Cui. 2011. Perspectives and utilization technologies of chicory (Cichorium Intybus L.): A review. African Journal of Biotechnology 10 (11):1966–77. doi: 10.5897/AJB10.587.
  • Xu, D.-P., Y. Li, X. Meng, T. Zhou, Y. Zhou, J. Zheng, J.-J. Zhang, and H.-B. Li. 2017. Natural antioxidants in foods and medicinal plants: Extraction, assessment and resources. International Journal of Molecular Sciences 18 (1):96. doi: 10.3390/ijms18010096.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.