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Original Articles

The BSE crisis and the price of red meat in the UK

Pages 1825-1829 | Published online: 02 Feb 2007

References

References

  • Burton , M and Young , T . 1996 . The impact of BSE on the demand for beef and other meats in Great Britain . Applied Economics , 28 ( 6 ) : 687 – 93 .
  • Burton , M , Young , T and Cromb , R . 1999 . Meat consumers’ long-term response to perceived risks associated with BSE in Great Britain . Cahiers D’Economie et Sociologie Rurales , 50 : 8 – 19 .
  • Deaton A Muellbauer J 1980 Economics and Consumer Behaviour, Cambridge University Press Cambridge
  • Dnes , AW . 1996 . An economic analysis of the BSE Scare . Scottish Journal of Political Economy , 43 ( 3 ) : 343 – 48 .
  • Fousekis , P and Revell , BJ . 2002 . Primary demand for red meats in the United Kingdom . Cahiers D’Economie et Sociologie Rurales , 63 : 32 – 50 .
  • Griffiths WE Hill RC Judge GC 1993 Learning and Practicing Econometrics, John Wiley and Sons New York
  • Hausman , JA . 1978 . Specification tests in econometrics . Econometrica , 46 ( 6 ) : 1251 – 71 .
  • Maddala GS 1989 Introduction to Econometrics, Macmillan Publishing Company New York

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