214
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Are Korean consumers willing to pay a tax for a mandatory BSE testing programme?

, , &

References

  • Angulo, A. M., Gil, J. M. and Tamburo, L. (2005) Food safety and consumers’ willingness to pay for labelled beef in Spain, Journal of Food Products Marketing, 11, 89–105. doi:10.1300/J038v11n03_06
  • Bailey, D., Robb, J. and Checketts, L. (2005) Perspectives on traceability and BSE testing in the U.S. beef industry, Choice, 20, 293−7.
  • Chung, C., Briggeman, B. C. and Han, S. (2012) Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers, Journal of Agricultural and Applied Economics, 44, 447−59.
  • Coffey, B., Mintert, J., Fox, S. et al. (2005) The Economic Impact of BSE on the U.S. Beef Industry: Product Value Losses, Regulatory Costs, and Consumer Reactions, MF-2678, K-State Research and Extension, Kansas State University, Manhattan.
  • Cox, L. A., Popken, D. A., VanSickle, J. J. et al. (2005) Optimal tracking and testing of US and Canadian herds for BSE: a value of information (VOI) approach, Risk Analysis, 25, 827−40. doi:10.1111/j.1539-6924.2005.00648.x
  • Cranfield, J. (2011) Consumer acceptance and valuation of beef that has been tested for BSE, in selected Paper Prepared for Presentation at the Agricultural & Applied Economics Association’s 2011AAEA and NAREA Joint Annual Meeting, Pittsburgh, PA, 24−26 July.
  • Cummings, R. G. and Taylor, L. O. (1999) Unbiased value estimates for environmental goods: a cheap talk design for the contingent valuation method’, American Economic Review, 89, 649−65.
  • Fackler, P. L. (1991) Modeling interdependence: an approach to simulation and elicitation, American Journal of Agricultural Economics, 73, 1091−7. doi:10.2307/1242437
  • Hanemann, W. M., Loomis, J. and Kanninen, B. J. (1991) Statistical efficiency of double-bounded dichotomous choice contingent valuation, American Journal of Agricultural Economics, 73, 1255−63. doi:10.2307/1242453
  • Heo, J. N. and Sung, M. H. (2003) Measurement of consumers’ value of organic beef using the contingent valuation method, Journal of Rural Development, 26, 25−40.
  • Holmquist, C., Mccluskey, J. J. and Ross, C. (2011) Consumer preferences and willingness to pay for oak attributes in Washington Chardonnays, American Journal of Agricultural Economics, 94, 556−61.
  • Holt, C. A. and Laury, S. K. (2002) Risk aversion and incentive effects, American Economic Review, 92, 1644−55.
  • Hu, W., Zhong, F. and Ding, Y. (2006) Actual media reports on GM foods and Chinese consumers’ willingness to pay for GM soybean, Journal of Agricultural and Resource Economics, 31, 376−90.
  • Hyun, D. (2008) BSE test is necessary on domestic beef. YTN, 12 September. Available at http://www.ytn.co.kr/ (accessed 10 December 2014).
  • King, R. P. (1979) Operational Techniques for Applied Decision Analysis Under Uncertainty, Ph.D. dissertation, Department of Agricultural Economics, Michigan State University.
  • Korea National Statistical Office (KNSO) (2010) 2010 the national population complete enumeration data, Daejeon, KNSO. Available at http://kostat.go.kr/portal/english/news/1/1/index.board (accessed 2 May 2013).
  • Latouche, K. A., Rainelli, P. and Vermersch, D. (1998) Food safety issues and the BSE scare: some lessons from the French case, Food Policy, 23, 347−56.
  • Lee, S. (2008) BSE tests are necessary to ensure the safety of public health. The Korean Farmers & Fishermen’s News, 25 August. Available at http://agrinet.co.kr/ (accessed 19 December 2014).
  • Livestock Product Safety Management System (LPSMS) (2013) Slaughter statistics – datasets. Available at http://www.lpsms.go.kr/home/stats/stats.do;jsessionid=Th3jllMQWdIfCdGSnOEYteh41dnCeQeUc6l71SarGvAaeabIXQd6FjJoGZ15ilK0.nvrwas_servlet_engine1?statsFlag=butcheryperiod (accessed 1 June 2013).
  • Lusk, J. L. (2003) Effects of cheap talk on consumer willingness-to-pay for golden rice, American Journal of Agricultural Economics, 85, 840−56.
  • Lusk, J. L. and Coble, K. H. (2005) Risk perceptions, risk preference, and acceptance of risky food, American Journal of Agricultural Economics, 87, 393−405.
  • McCluskey, J. J., Grimsrud, K. M., Ouchi, H. et al. (2005) Bovine spongiform encephalopathy in Japan: consumers’ food safety perceptions and willingness to pay for tested beef, Australian Journal of Agricultural and Resource Economics, 49, 197−209.
  • Mergenthaler, M., Weinberger, K. and Qaim, M. (2009) Consumer valuation of food quality and food safety attributes in Vietnam, Applied Economic Perspectives and Policy, 31, 266−83.
  • Ministry of Agriculture, Food and Rural Affairs (MAFRA) (2008) Regarding BSE testing of all domestic slaughtered cattle of all ages, Press Release, Sejong-si, MAFRA. Available at http://www.kdi.re.kr/infor/ep_view.jsp?num=96074 (accessed 21 April 2013).
  • Mussell, A., Grier, K., Schmidt, C. et al. (2011) A cost-benefit analysis of voluntary BSE testing of cattle, George Morris Centre, Guelph Ontario. Available at http://prioninstitute.ca/forms/BSE%20Testing%20Final-revised%20%20Plus%20App%20C%20AM%20Mar%2029.pdf (accessed 17 April 2013).
  • Richardson, J. W. and Condra, G. D. (1978) A General Procedure for Correlating Events in Simulation Models, Department of Agricultural Economics, Texas A&M University, mimeo.
  • Richardson, J. W., Klose, S. L. and Gray, A. W. (2000) An applied procedure for estimating and simulating multivariate empirical (MVE) probability distributions in farm-level risk assessment and policy analysis, Journal of Agricultural and Applied Economics, 32, 299−315.
  • Silva, A., Nayga, R. M., Campbell, B. L. et al. (2011) Revisiting cheap talk with new evidence from a field experiment, Journal of Agricultural and Resource Economics, 36, 280−91.
  • Song, K. (2008) Law and market: BSE tests is required. Moneytoday, 25 August. Available at http://news.mt.co.kr/ (accessed 10 December 2014).
  • United States International Trade Commission (USITC) (2008) Global beef trade: effects of animal health, sanitary, food safety, and other measures on U.S. beef exports, Investigation No. 332-488, USITC Publication 4033, Washington, DC.
  • Williams, R. D. and Hammitt, J. K. (2001) Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins, Risk Analysis, 21, 319−30. doi:10.1111/0272-4332.212114

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.