Agro-Ecology and Food Sovereignty Movements in Chile: Sociospatial Practices for Alternative Peasant Futures

References

• Altieri, M. 2009. Agroecología, pequeñas fincas y soberanía alimentaria [Agroecology, small farms and food sovereignty]. Ecología Política 38:25–35.
   Google Scholar
• Andrée, P., J. Ayres, M. J. Bosia, and M. J. Massicotte, eds. 2014. Globalization and food sovereignty: Global and local change in the new politics of food. Toronto: University of Toronto Press.
   Google Scholar
• Araghi, F. 2000. The great enclosure of our times: Peasants and the agrarian question at the end of the twentieth century. In Hungry for profit: The agribusiness threat to farmers, food, and the environment, ed. F. H. Buttel, F. Magdoff, and J. B. Foster, 145–60. New York: Monthly Review Press.
   Google Scholar
• Christopherson, S., H. Garretsen, and R. Martin. 2008. The world is not flat: Putting globalization in its place. Cambridge Journal of Regions, Economy and Society 1 (3): 343–49.
   Web of Science ®Google Scholar
• Cid Aguayo, B. E. 2007. Frozen fates: The risky rationalization of a Chilean frozen vegetable company. Latin American Perspectives 34 (6): 40–51.
   Web of Science ®Google Scholar
• ———. 2011. Between conventionalization and civic agriculture: Emerging trends in the Chilean agroecological movement. Food Systems and Community Development 1 (3): 53–66.
   Google Scholar
• Clapp, R. A. 1998. Regions of refuge and the agrarian question: Peasant agriculture and plantation of forestry in Chilean Araucanía. World Development 26 (4): 571–89.
   Web of Science ®Google Scholar
• Echenique, J., and N. Rolando. 1991. Tierras de parceleros ¿Dónde están? [Lands of smallholders, where are they?]. Santiago, Chile: Agraria.
   Google Scholar
• Escobar, A. 2001. Culture sits in places: Reflections on globalism and subaltern strategies of localization. Political Geography 20 (2): 139–74.
   Web of Science ®Google Scholar
• ———. 2008. Territories of difference: Place, movements, life, redes. Durham, NC: Duke University Press.
   Google Scholar
• Friedman, T. 2005. The world is flat: A brief history of the twenty-first century. New York: Farrar, Straus and Giroux.
   Google Scholar
• Friedmann, H. 1995. Food politics: New dangers, new possibilities. In Food and agrarian orders in the world economy, ed. P. McMichael, 15–33. Westport, CT: Greenwood.
   Google Scholar
• Gibson-Graham, J. K. 1996. The end of capitalism (as we knew it): A feminist critique of political economy. Cambridge, UK: Blackwell.
   Google Scholar
• ———. 2003. An ethics of the local. Rethinking Marxism 15(1): 49–74.
   Google Scholar
• ———. 2006. A postcapitalist politics. Minneapolis: University of Minnesota Press.
   Google Scholar
• Gibson-Graham, J. K., J. Cameron, and T. Healy. 2013. Take back the economy: An ethical guide for transforming our communities. Minneapolis: University of Minnesota Press.
   Google Scholar
• Glover, D., and K. Kusterer. 1990. Small farmers, big business. New York: St. Martin's.
   Google Scholar
• Gómez, S., and J. Echenique. 1988. La agricultura Chilena, las dos caras de la modernización [Chilean agriculture, the two faces of modernization]. Quito, Ecuador: FLACSO.
   Google Scholar
• Goodman, D., and M. Redcliff. 1991. Refashioning nature: Food, ecology and culture. London and New York: Routledge.
   Google Scholar
• Goodman, D., B. Sorj, and J. Wilkinson. 1987. From farming to biotechnology: A theory of agro-industrial development. New York: Blackwell.
   Google Scholar
• Grossman, L. 1998. The political ecology of bananas: Contract farming, peasants, and agrarian change in the eastern Caribbean. Chapel Hill: University of North Carolina Press.
   Google Scholar
• Gutiérrez Escobar, L. M. 2011. El proyecto de soberanía alimentaria: Construyendo otras economías para el buen vivir [The project of food sovereignty: Constructing other economies for living well]. Revista Otra Economía 5 (8): 59–72.
   Google Scholar
• Healy, S. 2009. Alternative economies. In The international encyclopedia of human geography, ed. N. Thrift and R. Kitchin, 338–44. Oxford, UK: Elsevier.
   Google Scholar
• Healy, S., and J. Graham. 2008. Building community economies: A postcapitalist project of sustainable development. In Economic representations: Academic and everyday, ed. D. Ruccio, 291–314. London and New York: Routledge.
   Google Scholar
• Instituto Nacional de Estadísticas (National Statistics Institute). 2007. Censo agropecuario [Agricultural census]. Santiago: Government of Chile.
   Google Scholar
• Jessop, B., N. Brenner, and M. Jones. 2008. Theorizing sociospatial relations. Environment and Planning D: Society and Space 26 (3): 389–401.
   Web of Science ®Google Scholar
• Massey, D. 2004. Geographies of responsibility. Geografiska Annaler: Series B, Human Geography 86 (1): 5–18.
   Google Scholar
• McMichael, P. 2005. Global development and the corporate food regime. Research in Rural Sociology and Development 11:265–99.
   Google Scholar
• Miller, E. 2013. Community economy: Ontology, ethics, and politics for radically democratic economic organizing. Rethinking Marxism 25 (4): 518–33.
   Google Scholar
• Moore, A. 2008. Rethinking scale as a geographical category: From analysis to practice. Progress in Human Geography 32 (2): 203–25.
   Web of Science ®Google Scholar
• Neumann, R. P. 2009. Political ecology: Theorizing scale. Progress in Human Geography 33 (3): 398–406.
   Web of Science ®Google Scholar
• NVivo10. 2012. Melbourne: QSR International.
   Google Scholar
• Ortega-Cerdà, M., and M. Rivera-Ferre. 2010. Indicadores internacionales de soberanía alimentaria: Nuevas herramientas para una nueva agricutura [International indicators of food sovereignty: New tools for a new agriculture]. Revista Iberoamericana De Economía Ecológica 14:53–77.
   Google Scholar
• Round, J., C. C. Williams, and P. Rodgers. 2008. Everyday tactics and spaces of power: The role of informal economies in post-Soviet Ukraine. Social & Cultural Geography 9 (2): 171–85.
   Web of Science ®Google Scholar
• Sevilla Guzmán, E. 2006. Agroecología y agricultura ecológica: Hacia una “re” construcción de la soberanía alimantaria [Agroecology and ecological agriculture: Towards a “re” construction of food sovereignty]. Agroecología 1 (1): 7–18.
   Google Scholar
• Sheppard, E., and H. Leitner. 2010. Quo vadis neoliberalism? The remaking of global capitalist governance after the Washington consensus. Geoforum 41 (2): 185–94.
   Web of Science ®Google Scholar
• Tsing, A. L. 2005. Friction: An ethnography of global connection. Princeton, NJ: Princeton University Press.
   Google Scholar
• Warning, M., and N. Key. 2002. The social performance and distributional consequences of contract farming: An equilibrium analysis of the Arachide de Bouche program in Senegal. World Development 30 (2): 255–63.
   Web of Science ®Google Scholar
• White, R. J., and C. C. Williams. 2012. The pervasive nature of heterodox economic spaces at a time of neoliberal crisis: Towards a “postneoliberal” anarchist future. Antipode 44 (5): 1625–44.
   Web of Science ®Google Scholar
• Whitson, R. 2007. Hidden struggles: Spaces of power and resistance in informal work in urban Argentina. Environment and Planning A 39 (12): 2916–34.
   Web of Science ®Google Scholar
• Williams, C. C. 2005. A commodified world? Mapping the limits of capitalism. London: Zed.
   Google Scholar
• Williams, C., S. Nadin, P. Rodgers, and J. Round. 2012. Rethinking the nature of community economies: Some lessons from post-Soviet Ukraine. Community Development Journal 47 (2): 216–31.
   Web of Science ®Google Scholar
• Wittman, H. 2009. Reworking the metabolic rift: La Vía Campesina, agrarian citizenship, and food sovereignty. Journal of Peasant Studies 36 (4): 805–26.
   Web of Science ®Google Scholar
• Wittman, H., A. A. Desmarais, and N. Wiebe, eds. 2010. Food sovereignty: Reconnecting food, nature and community. Halifax, NS: Fernwood and FoodFirst Books.
   Google Scholar