Factor structure for the Food Cravings Inventory in an Australian sample

References

• Adams, R. C., Chambers, C. D., & Lawrence, N. S. (2019). Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the restraint scale and the restrained eating scale of the Dutch Eating Behaviour Questionnaire. Royal Society Open Science, 6(6), 190174. https://doi.org/10.1098/rsos.190174
   PubMed Web of Science ®Google Scholar
• Avena, N. M., Rada, P., & Hoebel, B. G. (2008). Evidence for sugar addiction: Behavioural and neurochemical effects of intermittent, excessive sugar intake. Neuroscience & Biobehavioral Reviews, 32(1), 20–39. https://doi.org/10.1016/j.neubiorev.2007.04.019
   PubMed Web of Science ®Google Scholar
• Davis, C., & Katzman, M. A. (1998). Chinese men and women in the United States and Hong Kong: Body and self-esteem ratings as a prelude to dieting and exercise. International Journal of Eating Disorders, 23(1), 99–102. https://doi.org/10.1002/(SICI)1098-108X(199801)23:1<99::AID-EAT13>3.0.CO;2-I
   PubMed Web of Science ®Google Scholar
• DiNicolantonio, J. J., O’Keefe, J. H., & Wilson, W. L. (2018). Sugar addiction: Is it real? A narrative review. British Journal of Sports Medicine, 52(14), 910–913. https://doi.org/10.1136/bjsports-2017-097971
   PubMed Web of Science ®Google Scholar
• Gibson, E. L. (2006). Emotional influences on food choice: Sensory, physiological and psychological pathways. Physiology & Behavior, 89(1), 53–61. https://doi.org/10.1016/j.physbeh.2006.01.024
   PubMed Web of Science ®Google Scholar
• Gibson, E. L., & Desmond, E. (1999). Chocolate craving and hunger state: Implications for the acquisition and expression of appetite and food choice. Appetite, 32(2), 219–240. https://doi.org/10.1006/appe.1998.0207
   PubMed Web of Science ®Google Scholar
• Giuliani, N. R., & Berkman, E. T. (2015). Craving is an affective state and its regulation can be understood in terms of the extended process model of emotion regulation. Psychological Inquiry, 26(1), 48–53. https://doi.org/10.1080/1047840X.2015.955072
   PubMed Web of Science ®Google Scholar
• Herman, C. P., & Polivy, J. (1980). Restrained eating. In A. J. Stunkard (Ed.), Obesity (pp. 208–225). Saunders.
   Google Scholar
• Johnson, F., Pratt, M., & Wardle, J. (2012). Dietary restraint and self-regulation in eating behavior. International Journal of Obesity, 36(5), 665–674. https://doi.org/10.1038/ijo.2011.156
   Web of Science ®Google Scholar
• Lobera, I. J., Bolaños, P., Carbonero, R., & Blanco, E. V. (2010). Psychometric properties of the Spanish version of Food Craving Inventory (FCI-SP). Nutricion Hospitalaria, 25(6), 984–992. https://doi.org/10.3305/nh.2010.25.6.4967. PMID: 21519770.
   PubMed Web of Science ®Google Scholar
• Lowe, M. R., & Butryn, M. L. (2007). Hedonic hunger: A new dimension of appetite? Psychology & Behavior, 91(4), 432–439. https://doi.org/10.1016/j.physbeh.2007.04.006
   Google Scholar
• Lowe, M. R., Butryn, M. L., Didie, E. R., Annunziato, R. A., Thomas, J. G., Crerand, C. E., & Halford, J. (2009). The power of food scale. A new measure of the psychological influence of the food environment. Appetite, 53(1), 114–118. https://doi.org/10.1016/j.appet.2009.05.016
   PubMed Web of Science ®Google Scholar
• Lowe, M. R., & Levine, A. S. (2005). Eating motives and the controversy over dieting: Eating less than needed versus less than wanted. Obesity Research, 13, 797–805.
   PubMedGoogle Scholar
• Mak, K. K., & Lai, C. M. (2012). Assessment of dietary restraint: Psychometric properties of the revised restraint scale in Hong Kong adolescents. International Journal of Behavioural Medicine, 19(2), 199–207. https://doi.org/10.1007/s12529-011-9161-x
   PubMed Web of Science ®Google Scholar
• Martin, C. K. (2001). The association of food cravings and preferences with food intake [LSU Doctoral Dissertations]. 2993. https://digitalcommons.lsu.edu/gradschool_dissertations/2993
   Google Scholar
• Martin, C. K., O’neil, P. M., & Pawlow, L. (2006). Changes in food cravings during low‐calorie and very‐low‐calorie diets. Obesity, 14(1), 115–121. https://doi.org/10.1038/oby.2006.14
   PubMed Web of Science ®Google Scholar
• Nicholls, W., & Hulbert-Williams, L. (2013). British English translation of the Food Craving Inventory (FCI-UK). Appetite, 67, 37–43. https://doi.org/10.1016/j.appet.2013.03.010
   PubMed Web of Science ®Google Scholar
• Pelchat, M. L. (1997). Food cravings in young and elderly adults. Appetite, 28(2), 103–113. https://doi.org/10.1006/appe.1996.0063
   PubMed Web of Science ®Google Scholar
• Shepherd, R., & Raats, M. (Eds.). (2006). The psychology of food choice. Cabi.
   Google Scholar
• Stapleton, P., Bannatyne, A. J., Urzi, K. C., Porter, B., & Sheldon, T. (2016). Food for thought: A randomised controlled trial of emotional freedom techniques and cognitive behavioural therapy in the treatment of food cravings. Applied Psychology: Health and Well‐Being, 8(2), 232–257. https://doi.org/10.1111/aphw.12070
   PubMed Web of Science ®Google Scholar
• Stapleton, P., Sheldon, T., & Porter, B. (2010). Clinical benefits of emotional freedom techniques on food cravings at 12-months follow-up: A randomized controlled trial. Energy Psychology Journal, 4.1: Theory, Research, and Treatment, 13(1), 13–24. https://doi.org/10.9769/EPJ.2012.4.1.PS.TS.BP
   Google Scholar
• Weingarten, H. P., & Elston, D. (1990). The phenomenology of food cravings. Appetite, 15(3), 231–46. https://doi.org/10.1016/0195-6663(90)90023-2. PMID: 2281953.
   Google Scholar
• Weingarten, H. P., & Elston, D. (1991). Food cravings in a college population. Appetite, 17(3), 167–75. https://doi.org/10.1016/0195-6663(91)90019-o
   Web of Science ®Google Scholar
• White, M. A., & Grilo, C. M. (2005). Psychometric properties of the Food Craving Inventory among obese patients with binge eating disorder. Eating Behaviors, 6(3), 239–245. https://doi.org/10.1016/j.eatbeh.2005.01.001
   PubMedGoogle Scholar
• White, M. A., Whisenhunt, B. L., Williamson, D. A., Greenway, F. L., & Netemeyer, R. G. (2002). Development and validation of the food‐craving inventory. Obesity Research, 10(2), 107–114. https://doi.org/10.1038/oby.2002.17
   PubMedGoogle Scholar