1,517
Views
212
CrossRef citations to date
0
Altmetric
Original Articles

Honey quality and international regulatory standards: review by the International Honey Commission

(chairman), (vice-chairman), (secretary), , , , , , , , , , , , , , , , , , & show all
Pages 61-69 | Published online: 01 Apr 2015

References

  • BATTAGLINI, M; BOSI, G (1973) Caratterizzazione chimico-fisica dei mieli monoflora sulla base dello spettro glucidico e del potere rotatorio specifico. Scienza e tecnologia degli Alimenti 3(4): 217–221.
  • BOGDANOV, S; MARTIN, P; LÜLLMANN, C (1997) Harmonised methods of the European honey commission. Apidologie (APIDGB5, extra issue): 1–59.
  • BOGDANOV, S et al. (1999) Honey quality and international regulatory standards: review of the work of the International Honey Commission. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 90(1): 108–125.
  • BOSI, G; BATTAGLINI, M (1978) Gas chromatographic analysis of free and protein amino acids in some unifloral honeys. Journal of Apicultural Research 17(3): 152–166.
  • CODEX ALIMENTARIUS (1994) Codex Standard for Honey, Codex Stan 121981, Rev.1 (1987), Volume 11. FAO; Rome, Italy.
  • CODEX ALIMENTARIUS Draft revised for honey at step 6 of the Codex Procedure. CX P 5/10.2, CL 1998/12-S 1998. FAO; Rome, Italy.
  • DUISBERG, H; HADORN, H (1966) Welche Anforderungen sind an Handelshonige zu stellen? Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 57: 386–407.
  • EEC (1974) Council Directive of 22 July 1974 on the harmonization of the laws of the Member States relating to honey, 74/409/EEC. Official Journal of the European Communities No. L 221/14. Bruxelles, Belgium.
  • EU (1996) Proposal for a directive of the European council relating to honey. Document 96/0114; Bruxelles, Belgium.
  • HORN, H; LÜLLMANN, C (1992) Das grosse Honigbuch. Ehrenwirth; Munich, Germany.
  • LÜLLMANN, C (1989–1997) Annual reports of the Institute for Honey Analysis. IHA; Bremen, Germany.
  • OHE VON DER, W; DUSTMANN, J H; OHE VON DER, K (1991) Prolin als Kriterium der Reife des Honigs. Deutsche Lebensmittel Rundschau 87(12): 383–386.
  • PERSANO ODDO, L; PIAZZA, M; PULCINI, P (1999) The invertase activity of honey. Apidologie 30(1): 57–66.
  • PERSANO ODDO, L; PIAZZA, M G; SABATINI, A G; ACCORTI, M (1995) Characterization of unifloral honeys. Apidologie 26: 453–465.
  • PIAZZA, M G; ACCORTI, M; PERSANO ODDO, L (1991) Electrical conductivity, ash, colour and specific rotatory power in Italian unifloral honeys. Apicoltura 7: 51–63.
  • SWISS FOOD MANUAL (1995) Schweizerisches Lebensmittelbuch Kapitel 23 A: Honig. Eidg. Drucksachen und Materialzentralle; Bern, Switzerland.
  • VORWOHL, G (1964) Die Beziehung zwischen der elektrischen Leitfähigkeit der Honige und ihrer trachtmässigen Herkunft. Annales de l'Abeille 7(4): 301–309.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.