283
Views
4
CrossRef citations to date
0
Altmetric
Article

Nutritional Value and Physiological Effects of Some Proteinaceous Diets on Honey Bee Workers (Apis mellifera L.)

, , &
Pages 26-31 | Received 24 Feb 2019, Accepted 16 Sep 2019, Published online: 05 Nov 2019

References

  • Abdel-Rahman, M. F., & Moustafa, A. M. (2012). An estimate of honeybee colony losses and their perceived reasons during two years case study in Qena and Luxor Governorates, Upper Egypt. Assiut Journal of Agriculture Science, 43, 164–178.
  • Al Naggar, Y., Codling, G., Giesy, J. P., & Safer, A. (2018). Beekeeping and the need for pollination from an agricultural perspective in Egypt. Bee World, 95(4), 107–112. doi:10.1080/0005772X.2018.1484202
  • Barnes, H., & Blackstock, J. (1973). Estimation of lipids in marine animals and tissues: Detailed investigation of the sulphophosphovanilun method for ‘total’ lipids. Journal of Experimental Marine Biology and Ecology, 12(1), 103–118. doi:10.1016/0022-0981(73)90040-3
  • Brodschneider, R., & Crailsheim, K. (2010). Nutrition and health in honey bees. Apidologie, 41(3), 278–294. doi:10.1051/apido/2010012
  • Brodschneider, R., Riessberger-Gallé, U., & Crailsheim, K. (2009). Flight performance of artificially reared honey bees (Apis mellifera). Apidologie, 40(4), 441–449. doi:10.1051/apido/2009006
  • Campana, B. J., & Moeller, F. E. (1977). Honey bees: Preference for and nutritive value of pollen from five plant sources. Journal of Economic Entomology, 70(1), 39–41. doi:10.1093/jee/70.1.39
  • Crailsheim, K., Schneider, L., Hrassnigg, N., Bühlmann, G., Brosch, U., Gmeinbauer, R., & Schöffmann, B. (1992). Pollen consumption and utilization in worker honey bees (Apis mellifera carnica): Dependence on individual age and function. Journal of Insect Physiology, 38(6), 409–419. doi:10.1016/0022-1910(92)90117-V
  • Decourty, A., Mader, E., & Desneux, N. (2010). Landscape enhancement of floral resources for honey bees in agro-ecosystems. Apidologie, 41, 264–277. doi:10.1051/apido/2010024
  • De Grandi-Hoffman, G., Chen, Y., Huangad, E., & Huang, M. H. (2010). The effect of diet on protein concentration, hypopharyngeal gland development and virus load in worker honeybees (Apis mellifera L.). Journal of Insect Physiology, 56, 1184–1191. doi:10.1016/j.jinsphys.2010.03.017
  • Dong, J., Yang, Y., Wang, X., & Zhang, H. (2015). Fatty acid profiles of 20 species of monofloral bee pollen from China. Journal of Apicultural Research, 54(5), 503–511. doi:10.1080/00218839.2016.1173427
  • Farjan, M., Dmitryjuk, M., Lipin´ski, Z., Biernat-Łopien´ska, E., & Z.ółtowska, K. (2012). Supplementation of the honeybee diet with vitamin C: The effect on the antioxidative system of Apis mellifera carnica brood at different stages. Journal of Apicultural Research, 51(3), 263–271. doi:10.3896/IBRA.1.51.3.07
  • Fawzey, A. M., Nafea, E. A., & El Mohandes, S. S. (2008). Effect of feeding four pollen types on some honeybee characters (Apis mellifera L.). Journal of Agriculture Science, 33, 2845–2850.
  • Goetze, G., & Bessling, B. K. (1959). Die wirkungverschiedenerfütterung der honigbiene auf wachserzeugung und bautätigkeit. Z Bienenforsch, 4, 202–209.
  • Haydak, M. H. (1970). Honeybee nutrition. Annual Review of Entomology, 15(1), 143–156. doi:10.1146/annurev.en.15.010170.001043
  • Hepburn, H. R., Hugo, J. J., Mitchell, D., Nijland, M. J. M., & Scrimgeour, A. G. (1984). On the energetic costs of wax production by the African honeybee Apis mellifera Adansonii. South African Journal of Science, 80, 363–368.
  • Herbert, E. W. (2000). Honey bee nutrition. In J. M. Graham (Ed.), The hive and the honeybee (pp. 197–233). Hamilton, IL: Dadant and Sons.
  • Herbert, E. W., & Shimanuki, H. (1978). Chemical composition and nutritive value of bee collected and bee stored pollen. Apidologie, 9(1), 33–40. doi:10.1051/apido:19780103
  • Hersch, M. I., Crewe, R. M., Hepburn, H. R., Thompson, P. R., & Savage, N. (1978). Sequential development of glycolytic competence in muscles of worker honey bees. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 61, 427–431. doi:10.1016/0305-0491(78)90149-9
  • Höcherl, N., Siede, R., Illies, I., Gätschenberger, H., & Tautz, J. (2012). Evaluation of the nutritive value of maize for honey bees. Journal of Insect Physiology, 58(2), 278–285. doi:10.1016/j.jinsphys.2011.12.001
  • Hrassnigg, N., & Crailsheim, K. (1998). Adaptation of hypopharyngeal gland development to the brood status of honeybee (Apis mellifera L.) colonies. Journal of Insect Physiology, 44(10), 929–939. doi:10.1016/S0022-1910(98)00058-4
  • Huang, Z. Y., & Otis, G. W. (1989). Factors determining hypopharyngeal gland activity of worker honey bees (Apis mellifera L.). Insectes Sociaux, 36(4), 264–276. doi:10.1007/BF02224880
  • Hussein, M. H. (1983). An atlas of pollen grains in Assiut Governorate. Assiut Journal of Agriculture Science, 14, 125–139.
  • Isidorov, V. A., Isidorova, A. G., Sczczepaniak, L., & Czyz.ewska, U. (2009). Gas chromatographic–mass spectrometric investigation of the chemical composition of beebread. Food Chemistry, 115(3), 1056–1063.
  • Kaplan, M., Karaoglu, Ö., Eroglu, N., & Silici, S. (2016). Fatty acids and proximate composition of beebread. Food Technology and Biotechnology, 54(4), 497–504. doi:10.17113/ftb.54.04.16.4635
  • Kurstjens, S. P., Hepburn, H. R., Schoening, F. R. L., & Davidson, B. C. (1985). The conversion of wax scales into comb wax by African honey bees. Journal of Comparative Physiology B, 156(1), 95–102. doi:10.1007/BF00692930
  • Li, P., Yin, Y. L., Li, D., Kim, S. W., & Wu, G. (2007). Amino acids and immune function. British Journal of Nutrition, 98(2), 237–252. doi:10.1017/S000711450769936X
  • Manning, R., Rutkay, A., Eaton, L., & Bernard, D. (2007). Lipid-enhanced pollen and lipid-reduced flour diets and their effect on the longevity of honey bees (Apis mellifera L.). Australian Journal of Entomology, 46(3), 251–257. doi:10.1111/j.1440-6055.2007.00598.x
  • Maurizio, A. (1954). Pollen nutrition and vital processes in the honey bee. Landw Jb Schweiz, 62, 115–182.
  • Mesbah, H. A. A., El-Sayed, N. A. A., Hassona, N. K., Abdel-Hameed, K. M. A., & Abdel-Sattar, H. A. S. (2017). The common types of pollen grains collected by honeybee workers Apis mellifera, L. (Hymenoptera: Apidae) in El-Sabheia region, Alexandria governorate, Egypt. Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments, 38(October–December), 913–920. doi:10.21608/asejaiqjsae.2017.4829
  • Moustafa, A. M. (2000). Influence of some supplementary feeding on physiological characters and productivity of honey bees (PhD thesis). Assiut University, Assiut.
  • Nagai, T., Nagashima, T., Myoda, T., & Inoue, R. (2004). Preparation and functional properties of extracts from beebread. Nahrung/Food, 48, 226–229. doi:10.1002/food.200300421
  • Nicolson, S. W. (2011). Bee food: The chemistry and nutritional value of nectar, pollen and mixtures of the two: Review article. African Zoology, 46(2), 197–204. doi:10.3377/004.046.0201
  • Omar, E., Abd-Ella, A. A., Khodairy, M. M., Moosbeckhofer, R., Crailsheim, K., & Brodschneider, R. (2017). Influence of different pollen diets on the development of hypopharyngeal glands and size of acid gland sacs in caged honey bees (Apis mellifera). Apidologie, 48(4), 425–436. doi:10.1007/s13592-016-0487-x
  • Radev, Z. (2018). Variety in protein content of pollen from 50 plants from Bulgaria. Bee World, 95(3), 81–83. doi:10.1080/0005772X.2018.1486276
  • Rosen, H. (1957). A modified ninhydrin colorimetric analysis for amino acids. Archives of Biochemistry and Biophysics, 67(1), 10–15. doi:10.1016/0003-9861(57)90241-2
  • Roulston, T. H., Cane, J. H., & Buchmann, S. L. (2000). What governs protein content of pollen: Pollinator preference, pollen-pistil interaction or phylogeny? Ecological Monographs, 70, 617–643. doi:10.2307/2657188
  • Standifer, L. N., McCaughey, W. F., Todd, F. E., & Kemmer, A. R. (1960). Relative availability of various proteins to the honey bees. Annals of the Entomological Society of America, 53(5), 618–625. doi:10.1093/aesa/53.5.618
  • Szczêsna, T. (2006a). Protein content and amino acid composition of bee-collected pollen from selected botanical origins. Journal of Apiculture Science, 50, 81–90.
  • Szczêsna, T. (2006b). Protein content and amino acids composition of bee-collected pollen originating from Poland, South Korea and China. Journal of Apiculture Science, 50, 91–99.
  • Urcan, A., Marghitas, L., Dezmirean, D. S., Bobis, O., Bonta, V., Muresan, C., & Margaoan, R. (2017). Chemical composition and biological activities of beebread – Review. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 74, 6–14. doi:10.15835/buasvmcn-asb:12646
  • Vaudo, A. D., Patch, H. M., Mortensen, D. A., Tooker, J. F., & Grozinger, C. M. (2016). Macronutrient ratios in pollen shape bumble bee (Bombus impatiens) foraging strategies and floral preferences. Proceedings of the National Academy of Sciences of the USA, 113, 4035–4042. doi:10.1073/pnas.16061101113
  • Williams, G. R., Alaux, C., Costa, C., Csáki, T., Doublet, V., Eisenhardt, D., … Brodschneider, R. (2013). Standard methods for maintaining adult Apis mellifera in cages under in vitro laboratory conditions. Journal of Apicultural Research, 52(1), 1–36. doi:10.3896/IBRA.1.52.1.04
  • Winston, M. L. (1987). The biology of the honey bee. Cambridge: Harvard University Press.
  • Zaytoon, A. A., Matsuka, M., & Sasaki, M. (1988). Feeding efficiency of pollen substitutes in a honeybee colony: Effect of feeding site on royal jelly and queen production. Applied Entomology and Zoology, 23(4), 481–487. doi:10.1303/aez.23.481
  • Zheng, B., Wu, Z., & Xu, B. (2014). The effects of dietary protein levels on the population growth, performance, and physiology of honey bee workers during early spring. Journal of Insect Science, 14, 191.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.