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British Poultry Science Volume 43, 2002 - Issue 3
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Original Articles

Relationships between digestibilities of food components and characteristics of wheats ( Triticum aestivum ) introduced as the only cereal source in a broiler chicken diet

B. Carré
,
A. Idi
,
S. Maisonnier
,
J.-P. Melcion
,
F.-X. Oury
,
J. Gomez
&
P. Pluchard
 show all
Pages 404-415 | Published online: 28 Jun 2010

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