- AOAC . 1984 . Official Methods of Analysis, , 14th edn , ArEngton, VA : Association of Official Chemists .
- ASHMORZ , C.R. and DOERR , L. 1971 . Postnatal development of fibre types in normal and dystrophic skeletal muscle of the chick . Experimental Neurology , 30 : 331 – 346 .
- BAÉZA , E. , DE CARVILLE , H. , SALICHON , M.R. , MARCHE , G. and LECLERCQ , B. 1997 . Effects of selection, over three and four generations, on meat yield and fatnes in Muscovy ducks . British Poultry Science , 38 : 359 – 366 .
- BAÉZA , E. , SALICHON , M.R. , MARCHE , G. and JUIN , H. 1998 . Effect of sex on growth, technological and organoleptic characteristics of the Muscovy duck breast muscle . British Poultry Science , S9 : 398 – 403 .
- BARBUT , S. 1997 . Problem of pale soft exudative meat in broiler chickens . British Poultry Science , S8 : 365 – 368 .
- BARNARD , EA. , LYLES , J.M. and PIZZEY , J.A. 1982 . Fibre types in chicken skeletal muscles and their changes in muscutar dystrophy . Journal of Physiology , 331 : 333 – 354 .
- BASS , A. , BRDICZKA , D. , EVER , P. , HOPER , S. and PETTE , D. 1969 . Metabolic differentaion of distinct muscle types at the level of enzymatic organization . European Journal of Biochemistry , 10 : 198 – 206 .
- BERRI , C. , WACRENIER , N. , MILLET , N. and LE BIHAN-DUVAL , E. 2001 . Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines . Poultry Science , 80 : 833 – 838 .
- BOCCARD , R. 1982 . “ Relationship between muscle hypertrophy and the composition of skeletal muscles ” . In Muscle Hypertrophy of Genetic Origin and its Use to Improve Beef Production , Edited by: KING , J.W.B. and MENISSIER , F. vol. 16 , 148 – 163 . The Hague, , NLD : Martinus Nijhoff Publishers .
- BUCHK , P. 1990 . Racine: Un système d'analyse multi-images de coupes sé rees. Application à la caractérisation de fibres musculaires , France : Rennes I University . Ph.D. Thesis
- CROUSK , J.D. , KOOHAMARAIK , M. and SKIDEKMAN , S.D. 1991 . The relationships of muscle fibre size to tenderness of beef . Meat Science , 30 : 295 – 302 .
- CULIOLI , J. , TOURAILLE , C. , BORDES , P. and GIRARD , J.P. 1990 . Caractéristiques des carcasses et de la viande du poulet "label fermier" . Archiv für Geflügelkunde , 53 : 237 – 245 .
- DRANSFIKLD , E. and SOSNICKI , AA. 1999 . Relationship between muscle growth and poultry meat quality . Poultry Science , 78 : 743 – 746 .
- DURIS , M.P. , RENAND , G. , JURIE , C. and PICARD , B. 2000 . “ Variabilité génétique de la différenciation contractile chez le bovin ” . In 8éme Journées des Sciences du Muscle et Technologies de la Viande 47 – 50 . Paris, , France
- FLEMING , H.P. , BLUMKR , T.M. and GRAIG , H.B. 1960 . Quantitative estimations of myoglobin and hemoglobin in beef muscle extracts . Journal of Animal Science , 19 : 1164 – 1171 .
- FOLCH , J. , LEES , M. and SLOANE STANLEY , G.H. 1957 . A simple method for the isolation and purification of total lipids from animal tissues . Journal of Biology and Chemistry , 226 : 497 – 509 .
- GUTH , L. and SAMAHA , F.J. 1969 . Qualitative differences between actomyosin ATPase of slow and fast mammalian muscle . Experimental Neurology , 25 : 138 – 152 .
- HORNSEY , H.C. 1956 . The colour of cooked cured pork. Estimation of the nitric oxide-haem pigments . Journal of the Science of Food and Agriculture , 7 : 534 – 540 .
- KLOSOWSKA , D.B. , ROSINSKI , A. and ELMINOWSKA-WENDA , G. Microstructural characteristics of the Pectoralis muscle of white Italian geese . 11th European Symposium on the Quality of Poultry Meat . pp. 144 – 148 . Tours, , France : World's Poultry Science Association .
- LE BIHAN-DUVAL , E. , MILLKT , N. and REMIGNON , H. 1999 . Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters . Poultry Science , 78 : 822 – 826 .
- LlSTRAT , A. , PICARD , B. and GEAY , Y . 1998 . Age-related changes and location of type I, III and IV collagens during skeletal muscle development of double-muscled and normal bovine foetuses . Journal of Muscle Research and Cell Motility , 19 : 1 – 14 .
- LISTRAT , A. , RAKADJIYSKI , N. , JURIE , C. , PICARD , B. , TOURAILLE , C. and GEAY , Y . 1999 . Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls . Meat Science , 53 : 115 – 124 .
- OKSBJERG , N. , PETERSEN , J.S. , HENCKEL , P. and STONIKR , S. 1997 . Meat colour and muscle pigment in Danish Landrace in 1976 . Stocarstao , 51 : 385 – 390 .
- PETERSEN , J.S. , OKSBJERG , N. , HENCKEL , P. , STOIER , P. , BEJERHOLM , C. , ERTBJERG , P. , JUNCHER , D. , MOLLER , AJ. , LARSKN , L.M. and BERTELSKN , G. 1999 . Muscle physiology and meat quality in Danish Landrace pigs in the years 1976 and 1995 , DJF Rapport Vol. 12 , 43 Husdyrburg : Danmarks JordbrugsForskning . Tjele, Denmark
- RÉMIGNON , H. , GARDAHAUT , M.F. , MARCHE , G. and RICARD , RH. 1995 . Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens . Journal of Muscle Research and Cell Motiliy , 16 : 95 – 102 .
- RÉMIGNON , H. , LEFAUCHEUR , L. , BLUM , J.C. and RICARD , F.H. 1994 . Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken . British Poultry Science , 35 : 65 – 76 .
- RETAILLEAU , B. 1995 . Qualité des carcasses de canard de Barbarie , 9 Journée ITAVI .
- RWETAILLEAU , B. 1998 . Facteurs de variation du rendement en filets du canard de Barbarie: le point de vue du sélectionneur , 6 Journée ITAVI .
- RICARD , RH. 1987 . Caractérisation anatomique de la canette de Barbarie (Cairina moschata L.) . Annales de Zootechnie , 36 : 109 – 120 .
- SANTÉ , V. , BIELICKI , G. , RENERRK , M. and LACOURT , A. Post-mortem evolution in the Pectoralis superficialis musclefrom two turkey breeds: relationship between pH and colour changes . Proceedings 37th International Congress of Meat Science and Technology . Kulmbach, Germany. Vol. 1 , pp. 465 – 468 .
- SAS . 1989 . SAS/STAT User's Guide , Gary, NC : SAS Institute Inc. .
- SMITH , D.P. , FLETCHER , D.L. , BUHR , R.J. and BEYER , R.S. 1993 . Pekin duckling and broiler chicken Pectoralis muscle structure and composition . Poultry Science , 72 : 202 – 208 .
- SWATLAND , H.J. 1980 . A histological basis for differences in breast meat yield between two strains of white turkeys . Journal of Agricultural Sciences , 94 : 383 – 388 .
- TORRELLA , J.R. , FOUCES , V , PALOMEQUK , J. and VISCOR , G. 1996 . Capillarity and fibre types in locomotory muscles of wild Mallard ducks (Anas platyrhynchos) . Journal of Comparative Physiology , B166 : 164 – 177 .
British Poultry Science
Volume 43, 2002 - Issue 4