Collagen content and architecture of the Iliotibialis lateralis muscle in male chicks and broilers with different growth rates fed on different nutritional planes

Refferences

• Acar , N , Petterson , PH and Barbato , GF . 2001 . Appetite suppressant activity of supplemental dietary amino acids and subsequent compensatory growth of broilers . Poultry Science , 80 : 1215 – 1222 .
   PubMed Web of Science ®Google Scholar
• Aberle , ED , Reeves , ES , Judge , MD , Hunsley , RE and Perry , TW . 1981 . Palatability and muscle characteristics of cattle with controlled weight gain: time on a high energy diet . Journal of Animal Science , 52 : 757 – 763 .
   Web of Science ®Google Scholar
• Baéza , E , Dessay , C , Wacrenier , N , Marche , G and Listrat , A . 2002 . Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck . British Poultry Science , 43 : 560 – 568 .
   PubMed Web of Science ®Google Scholar
• Bailey , AJ and Light , ND . 1989 . Connective Tissue in Meat and Meat Products , 120 – 140 . London : Elsevier Applied Science .
   Google Scholar
• Bergman , I and Loxley , R . 1963 . Two improved and simplified methods for the spectrophotometric determination of hydroxyproline . Analytical Chemistry , 35 : 1961 – 1965 .
   Web of Science ®Google Scholar
• Cross , HR , Carpenter , JL and Smith , GC . 1973 . Effect of intramuscular collagen and elastin on bovine muscle tenderness . Journal of Food Science , 38 : 998 – 1003 .
   Web of Science ®Google Scholar
• Das , C , Roy , BC , Oshima , I , Miyachi , H , Nishimura , S , Tabata , S and Iwamoto , H . 2008a . Carcass composition and skeletal muscle distribution in broilers produced under different nutritional regimes–1. Male chicks at 3 weeks of age . Journal of Faculty of Agriculture, Kyushu University , 53 : 43 – 47 .
   Google Scholar
• Das , C , Roy , BC , Oshima , I , Miyachi , H , Nishimura , S , Tabata , S and Iwamoto , H . 2008b . Carcass composition and skeletal muscle distribution in broilers produced under different nutritional regimes–2. Male broilers for rapid later growth following severe nutritional restriction during early growth . Journal of Faculty of Agriculture, Kyushu University , 53 : 49 – 53 .
   Google Scholar
• Das , C , Roy , BC , Oshima , I , Miyachi , H , Nishimura , S , Tabata , S and Iwamoto , H . 2008c . Carcass composition and skeletal muscle distribution in broilers produced under different nutritional regimes–3. Male broilers showing maximum early growth and restricted later growth . Journal of Faculty of Agriculture, Kyushu University , 53 : 55 – 59 .
   Google Scholar
• Fang , SH , Nishimura , T and Takahashi , K . 1999 . Relationship between development of intramuscular connective tissue and toughness of pork during growth of pigs . Journal of Animal Science , 77 : 120 – 130 .
   PubMed Web of Science ®Google Scholar
• Fishell , VK , Aberle , ED , Judge , MD and Perry , TW . 1985 . Palatability and muscle properties of beef as influenced by preslaughter growth rate . Journal of Animal Science , 61 : 151 – 157 .
   Web of Science ®Google Scholar
• Goll , DE , Hoerstra , WG and Bray , RW . 1963 . Age associated changes in muscle composition. The isolation and properties of a collagenous residue from bovine muscle . Journal of Animal Science , 28 : 503 – 509 .
   Web of Science ®Google Scholar
• Henkel , P . 1991 . Can meat quality be assessed histochemically? . Developmental Animal Veterinary Science , 25 : 212
   Google Scholar
• Hill , F . 1966 . The solubility of intramuscular collagen in meat animals of various ages . Journal of Food Science , 31 : 161 – 166 .
   Web of Science ®Google Scholar
• Hsu , SM , Raine , L and Fanger , H . 1981 . Use of avidin-biotin peroxidase complex (ABC) in immunoperoxidase techniques: a composition between ABC and unlabeled antibody (PAP) procedures . Journal of Histochemistry and Cytochemistry , 29 : 577 – 580 .
   PubMed Web of Science ®Google Scholar
• Inoue , T and Osatake , H . 1988 . A new drying method of biological specimens for scanning electron microscopy: The t-butyl alcohol freeze drying method . Archives of Histology and Cytology , 51 : 53 – 59 .
   PubMedGoogle Scholar
• Iwamoto , H , Hara , Y , Ono , Y and Takahara , H . 1993 . Breed differences in the histochemical properties of the M. puboischiofemoralis pars medialis myofibre of domestic cocks . British Poultry Science , 34 : 309 – 322 .
   PubMed Web of Science ®Google Scholar
• Iwamoto , H , Fukumitsu , Y , Matsuzaki , M , Takemoto , Y , Morita , S and Takahara , H . 1997 . Comparative studies on the histochemical properties of M. iliotibialis lateralis from Kumamoto Cochin crossbred roaster and broiler chickens . British Poultry Science , 38 : 258 – 262 .
   PubMed Web of Science ®Google Scholar
• Iwamoto , H , Katoh , F , Gotoh , T , Nishimura , S , Ono , Y , Nishio , Y , Fukuhara , E and Murakami , T . 1998 . Effects of parent Shamo cocks on the histochemical properties of M. iliotibialis lateralis and M. supracoracoideus on their crossbred broilers . British Poultry Science , 39 : 589 – 595 .
   PubMed Web of Science ®Google Scholar
• Iwamoto , H , Tabata , S , Sakakibara , K , Nishimura , S , Gotoh , T and Koga , Y . 2001 . Scanning Electron Microscopic observation of the architectture of collagen fibres in chicken M. iliotibialis lateralis . British Poultry Science , 42 : 321 – 326 .
   PubMed Web of Science ®Google Scholar
• Listrat , A , Picard , B and Geay , Y . 1999 . Age related changes and location of types I, III, IV, V and VI collagens during development of four skeletal muscles of double-muscled and normal bovine animals . Tissue and Cell , 31 : 17 – 27 .
   PubMed Web of Science ®Google Scholar
• Listrat , A , Lethias , G , Hocquette , JF , Renand , G , Menissier , F , Geay , Y and Picard , B . 2000 . Age-related changes and location of types I, III, XII and XIV collagen during development of skeletal muscles from genetically different animals . The Histochemical Journal , 32 : 349 – 356 .
   PubMedGoogle Scholar
• Nakamura , F and Osugi , T . 1988 . Age-related changes of intramuscular collagen in rat . Japanese Journal of Zootechnical Science , 59 : 997 – 1003 .
   Google Scholar
• Nakamura , R , Sekoguchi , S and Sato , Y . 1975 . The contribution of intramuscular collagen to the tenderness of meat from chickens with different ages . Poultry Science , 54 : 1604 – 1612 .
   Web of Science ®Google Scholar
• Nakamura , Y-N , Iwamoto , H , Tabata , S , Ono , Y , Shiba , N and Nishimura , S . 2003a . Comparison of collagen content, distribution and architecture among the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles with different myofibre composition in Silky cocks . Animal Science Journal , 74 : 119 – 128 .
   Google Scholar
• Nakamura , Y-N , Iwamoto , H , Ono , Y , Shiba , N , Nishimura , S and Tabata , S . 2003b . Relationship among collagen amount, distribution and architecture in the M. longissimus thoracis and M. pectoralis profundus from pigs . Meat Science , 64 : 43 – 50 .
   PubMed Web of Science ®Google Scholar
• Nakamura , Y-N , Iwamoto , H , Shiba , N , Miyachi , H , Tabata , S and Nishimura , S . 2004a . Developmental states of the collagen content, distribution and architecture in the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles of male Red Cornish × New Hampshire and normal broilers . British Poultry Science , 45 : 31 – 40 .
   PubMed Web of Science ®Google Scholar
• Nakamura , Y-N , Iwamoto , H , Shiba , N , Miyachi , H , Tabata , S and Nishimura , S . 2004b . Growth changes of the collagen content and architecture in the pectoralis and iliotibialis lateralis muscles of cockerels . British Poultry Science , 45 : 753 – 761 .
   PubMed Web of Science ®Google Scholar
• Nishimura , T , Ojima , K , Liu , A , Hattori , A and Takahashi , K . 1996 . Structural changes in the intramuscular connective tissue during development of bovine semitendinosus muscle . Tissue and Cell , 28 : 527 – 536 .
   PubMed Web of Science ®Google Scholar
• Nishimura , T , Ojima , K , Hattori , A and Takahashi , K . 1997 . Developmental expression of extracellular matrix components in intramuscular connective tissue of bovine semitendinosus muscle . Histochemical Cell Biology , 107 : 215 – 221 .
   PubMed Web of Science ®Google Scholar
• Nishimura , T , Hattori , A and Takahashi , K . 1999 . Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: effect of marbling on beef tenderisation . Journal of Animal Science , 77 : 93 – 104 .
   PubMed Web of Science ®Google Scholar
• Nordin , M and Frankel , VH . 2001 . Basic Biomechanics of the Musculoskeletal System , 148 – 174 . Philadelphia, PA : Lippincott Williams & Wilkins .
   Google Scholar
• Ohtani , O , Ushiki , T , Taguchi , T and Kikuta , A . 1988 . Collagen fibrillar networks as skeletal frameworks: a demonstration by cell-maceration/scanning electron microscope method . Archive of Histology and Cytology , 51 : 249 – 61 .
   PubMedGoogle Scholar
• Ono , Y , Iwamoto , H and Takahara , H . 1989 . Allometry of body weight, skeletal muscle weight and muscle fibre diameter in the chick . Japanese Journal of Zootechnical Science , 60 : 958 – 964 .
   Google Scholar
• Oshima , I , Iwamoto , H , Tabata , S , Ono , Y , Ishibashi , A , Shiba , N , Miyachi , H , Gotoh , T and Nishimura , S . 2007a . Comparative observations of the growth changes of the histochemical properties and collagen architecture of the iliotibialis lateralis muscle from Silky, layer and meat type cockerels . Animal Science Journal , 78 : 546 – 559 .
   Web of Science ®Google Scholar
• Oshima , I , Iwamoto , H , Tabata , S , Ono , Y , Ishibashi , A , Shiba , N , Miyachi , H , Gotoh , T and Nishimura , S . 2007b . Comparative observations on the growth changes of the histochemical property and collagen architecture of the Musculus pectoralis from Silky, layer-type and meat-type cockerels . Animal Science Journal , 78 : 619 – 630 .
   Web of Science ®Google Scholar
• Raikow , RJ . 1985 . “ Locomotor system ” . In Form and Function in Birds , Edited by: Kings , AS and McLelland , J . Vol. 3 , 57 – 147 . New York : Academic Press .
   Google Scholar
• Rodrigues , CJ , Rodrigues , AJ and Bohn , GM . 1996 . Effects of aging on muscle fibres and collagen content of the diaphragm: a comparison with the rectus abdominis muscle . Gerontology , 42 : 218 – 228 .
   PubMed Web of Science ®Google Scholar
• Roy , BC , Oshima , I , Miyachi , H , Shiba , N , Nishimura , S , Tabata , S and Iwamoto , H . 2006 . Effects of nutritional level on muscle development, histochemical properties of myofibre and collagen architecture in the pectoralis muscle of male broilers . British Poultry Science , 47 : 433 – 442 .
   PubMed Web of Science ®Google Scholar
• Roy , BC , Oshima , I , Miyachi , H , Shiba , N , Nishimura , S , Tabata , S and Iwamoto , H . 2007 . Histochemical properties and collagen architecture of M. iliotibialis lateralis and M. puboischiofemoralis in male broilers with different growth rates by feeding at different planes of nutrition . British Poultry Science , 48 : 312 – 322 .
   PubMed Web of Science ®Google Scholar
• Rucklidge , GJ , Milne , G , McGaw , BA , Milne , E and Robins , SP . 1992 . Turnover rates of different collagen types measured by isotope ratio mass- spectrometry . Biochemical and Biophysical Acta , 1156 : 57 – 61 .
   PubMed Web of Science ®Google Scholar
• Shiba , N , Nakamura , Y-N , Matsuzaki , M , Tabata , S , Nishimura , S , Tsuneishi , E and Iwamoto , H . 2006 . Comparative study of the collagen content and architecture of the longissimus muscle in concentrate and forage fed male goats . Journal of the Faculty of Agriculture, Kyushu University , 51 : 105 – 109 .
   Web of Science ®Google Scholar
• Suzuki , A , Tsuchiya , T , Ohwada , S and Tamate , H . 1985 . Distribution of myofibre types in thigh muscles of chickens . Journal of Morphology , 185 : 145 – 154 .
   PubMed Web of Science ®Google Scholar
• Sylvestre , MN , Balcerzak , D , Feidt , C , Baracos , VE and Bellut , JB . 2002 . Elevated rate of collagen solubilization and postmortem degradation in muscles of lambs with high growth rates: possible relationship with activity of matrix metalloproteinases . Journal of Animal Science , 80 : 1871 – 1878 .
   PubMed Web of Science ®Google Scholar
• Tesseraud , S , Maaa , N , Peresson , R and Chagneau , AM . 1996 . Relative responses of protein turnover in three different muscles to dietary lysine deficiency in chicks . British Poultry Science , 37 : 641 – 650 .
   PubMed Web of Science ®Google Scholar
• Torrescano , G , Sanchez-Escalante , A , Gimenez , B , Roncales , P and Beltran , JA . 2003 . Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics . Meat Science , 64 : 85 – 91 .
   PubMed Web of Science ®Google Scholar
• Velotto , S and Crasto , A . 2004 . Histochemical and morphometrical characterization and distribution of fibre types in four muscles of ostrich (Struthio camelus) . Anatomia Histologia Embyologia , 33 : 251 – 256 .
   PubMed Web of Science ®Google Scholar
• Vollmerhaus , B . 1992 . “ Anatomie des Bewegungsapparates ” . In Lehrbuch der Anatomie der Haustire, Band V. Amatomie der Vogel , Edited by: Shummer , A and Vollmerhaus , B . 54 – 154 . Berlin : Paul Parey .
   Google Scholar
• Washburn , KW and Bondari , K . 1978 . Effects of timing and duration of restricted feeding on compensatory growth in broilers . Poultry Science , 57 : 1013 – 1021 .
   Web of Science ®Google Scholar