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Original Articles

The radiation pasteurisation of broiler chicken carcasses

Pages 265-271 | Received 10 Feb 1965, Published online: 08 Nov 2007

References

  • Coleby , B. , Ingram , M. and Shepherd , H. J. 1960 . Treatment of meats with ionising radiations III—Radiation pasteurisation of whole eviscerated chicken carcasses . J. Sci. Fd. Agric. , 11 : 61 – 71 .
  • Coleby , B. , Ingram , M. , Thornley , M. J. and Shepherd , H. J. 1960 . The treatment of meats with ionising radiations IV—A comparison of the deterioration in quality during storage of eviscerated chicken carcasses treated with chlor‐tetracycline on radiation . J. Sci. Fd. Agric. , 11 : 678 – 684 .
  • Hannan , R. S. and Shepherd , H. J. 1959 . The treatment of meats with ionising radiations I— Changes in odour, flavour and appearance of chicken meat . J. Sci. Fd. Agric. , 10 : 286 – 295 .
  • Jefferson , S. 1965 . “ Isotope Research Division, United Kingdom Atomic Energy Authority ” . Personal communication.
  • Rhodes , D. N. . Quality changes during storage of radiation pasteurised meats . Proc. Int. Fd. Industries Congr. . London. pp. 26 – 32 . Fd. Manufacture .
  • Shrimpton , D. H. 1959 . Use of ionising radiation for poultry preservation . World's Poult. Sci. J. , 15 : 235 – 245 .

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