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British Poultry Science Volume 15, 1974 - Issue 2
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Original Articles

A study of the fundamental cause of artificial translucent areas in egg shells

C. J. Talbot Department of Physiology & Biochemistry, The University, Reading, RG6 2AJ, England
&
C. Tyler Department of Physiology & Biochemistry, The University, Reading, RG6 2AJ, England
Pages 205-215 | Received 13 Jul 1973, Published online: 08 Nov 2007

References

  • Carter , T. C. 1968 . The hen's egg: Estimation of egg mean and flock mean shell thickness . Br. Poult. Sci. , 9 : 343 – 357 .
  • Carter , T. C. 1969 . The hen's egg: Variation in shell deformation under static load with relative humidity and age of egg . Br. Poult. Sci. , 10 : 311 – 319 .
  • Carter , T. C. 1970 . The hen's egg: Factors affecting the shearing strength of shell material . Br. Poult. Sci. , 11 : 433 – 449 .
  • Cook , J. and Gordon , J. E. 1964 . A mechanism for the control of cra.ck propagation in all‐brittle systems . Proc. R. Soc. , 282 : 508 – 520 .
  • Denison , J. W. 1967 . The effect of mechanical disturbance of the egg cuticle on shell mottling . Poult. Sci. , 46 : 771 – 772 .
  • Schoorl , P. and Boersma , H. Y. 1962 . Research on the quality of the egg shell . nth Wld's Poult. Congr., Sydney , : 432 – 435 .
  • Talbot , C. J. and Tyler , C. 1974 . A study of the fundamental causes of natural translucent areas in egg shells . Br. Poult. Sci. , 15 : 197 – 204 .
  • Tyler , C. 1968 . The relationship between thickness and snapping strength in egg shells . Br. Poult. Sci. , 9 : 143 – 158 .
  • Tyler , C. 1970 . The relationship between thickness and snapping strength in egg shells of the domestic fowl . Br. Poult. Sci. , 11 : 45 – 52 .
  • Tyler , C. and Coundon , J. R. 1965 . Apparatus for measuring shell strength by crushing, piercing or snapping . Br. Poult. Sci. , 6 : 327 – 330 .
  • Tyler , C. and Geake , F. H. 1953 . Studies on egg shells. I. The determination of membrane‐, pore‐ and matrix‐protein . J. Sci. Fd Agric , 4 : 261 – 266 .
  • Tyler , C. and Geake , F. H. 1964a . The testing of methods for crushing egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments . Br. Poult. Sci , 5 : 29 – 37 .
  • Tyler , C. and Geake , F. H. 1964b . The effect of water on egg shell strength including a study of the translucent areas of the shell . Br. Poult. Sci. , 5 : 277 – 284 .
  • Tyler , C. and Standen , N. 1969 . The artificial production of translucent streaks on egg shells and various factors influencing their development . Br. Poult. Sci. , 10 : 359 – 369 .
  • Tyler , C. and Thomas , H. P. 1966 . A study of the snapping strength of egg shells and the effect of various factors on it . Br. Poult. Sci. , 7 : 227 – 238 .

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