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Original Articles

Diets containing conventional, naked and high‐amylose barleys for broilers

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Pages 497-504 | Published online: 08 Nov 2007

References

  • Blair , R. , Wilson , B. J. and Bolton , W. 1970 . Growth of broilers given diets containing field beans (Vicia faba L.) during the o to 4 week period . Br. Poult. Sci. , 11 : 387 – 398 .
  • Merritt , N. R. 1967 . A new strain of barley with starch of high‐amylose content . J. Inst. Brew. , 73 : 583 – 585 .
  • Merritt , N. R. and Walker , J. T. 1969 . Development of starch and other components in normal and high‐amylose barley . J. Inst. Brew. , 75 : 156 – 164 .
  • Mertz , E. T. , Bates , L. S. and Nelson , O. E. 1964 . Mutant gene that changes protein composition and increases lysine content of maize endosperm . Science, N.Y. , 145 : 279 – 280 .
  • Woodham , A. A. , Savić , S. and Hepburn , W. R. 1972 . Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino acid composition of the seed . J. Sci. Fd Agric. , 23 : 1045 – 1054 .

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