Stability of abdominal fat and meat of broilers: Relative effects of vitamin E, butylated hydroxytoluene and ethoxyquinFootnote¹

Contribution from The Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. 1975 Series, no. 281E.

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• Contribution from The Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. 1975 Series, no. 281E.
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