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Original Articles

Comparison of wheats of high or conventional protein content with added lysine in diets for layers

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Pages 275-291 | Published online: 08 Nov 2007

References

  • Dubetz , S. 1972 . Effects of nitrogen on yield and protein content of Manitou and Pitic wheats grown under irrigation . Can. J. Pl. Sci. , 52 : 887 – 890 .
  • Duncan , D. B. 1955 . Multiple range and multiple F test . Biometrics , 11 : 1 – 42 .
  • Gardiner , E. E. and Dubetz , S. 1974 . Comparison of a 19.7% protein wheat (Triticum aestivum L), three 13.5%‐protein wheats, and corn (Zea mays) in broiler diets with different protein and lysine contents . Br. Poult. Sci. , 15 : 239 – 244 .
  • National Research Council . 1971 . Nutrient Requirements of Poultry , 6th ed. , Washington, D.C. : National Academy of Sciences—National Research Council .
  • Turner , W. and Payne , G. C. 1971 . High protein wheats for poultry. 3. Use in diets for laying hens . Aust. J. exp. Agric. Anim. Husb. , 11 : 629 – 632 .
  • Voisey , P. W. and Hunt , J. R. 1974 . Review paper. Measurement of eggshell strength . J. Texture Studies , 5 : 135 – 182 .

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