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Original Articles

Effects of two Neepawa wheats (triticum aestivum, l.) fed at two protein concentrations with added dietary lysine on growth of turkey poults

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Pages 7-11 | Published online: 08 Nov 2007

References

  • Association of Official Agricultural Chemists . 1965 . Official Methods of Analysis , 10th ed. , Washington, D.C. : Association of Official Agricultural Chemists .
  • Dubetz , S. 1972 . Effects of nitrogen on yield and protein content of Manitou and Pitic wheats grown under irrigation. . Canadian Journal of Plant Science , 52 : 887 – 890 .
  • Duncan , D. B. 1955 . Multiple range and multiple F test. . Biometrics , 11 : 1 – 42 .
  • Gardiner , E. E. and Dubetz , S. 1974 . Comparison of a 19.7%‐protein wheat (Triticum aestivum L.), three 13.5%‐protein wheats, and corn Zea mays) in broiler diets with different protein and lysine contents. . British Poultry Science , 15 : 239 – 244 .
  • Gardiner , E. E. and Dubetz , S. 1977 . Comparison of wheats of high or conventional protein content with added lysine for layers. . British Poultry Science , 18 : 275 – 281 .
  • Salmon , R. E. and Dunkelgod , K. E. 1974 . Nutritive and economic evaluation of wheat cultivars with varying protein levels: Amino and fatty acid composition and performance in chick and poult diets. . Canadian Journal of Animal Science , 54 : 619 – 628 .
  • Turner , W. and Payne , C. G. 1971 . High protein wheats for poultry. I. Use in broiler diets. . Australian Journal of Experimental Agriculture and Animal Husbandry , 11 : 619 – 623 .

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