347
Views
9
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

The effects of grape seed in the diet of the Penedes chicken, on growth and on the chemical composition and sensory profile of meat

&
Pages 477-485 | Accepted 14 May 2015, Published online: 03 Aug 2015

REFERENCES

  • AOAC (2010) Official Methods of Analysis, 18th ed. (Arlington, VA, Association of Official Analytical Chemist International).
  • Baeza, E., Chartrin, P., Meteau, K., Bordeau, T., Juin, H., Le Bihan-Duval, E., Lessire, M. & Berri, C. (2010) Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat. British Poultry Science, 51: 344–353. doi: 10.1080/00071668.2010.503472
  • Brenes, A., Viveros, A., Goñi, I., Centeno, C., Sáyago-Ayerdy, S.G., Arija, I. & Saura-Calixto, F. (2008) Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens. Poultry Science, 87: 307–316. doi: 10.3382/ps.2007-00297
  • Brenes, A., Viveros, A., Goñi, I., Centeno, C., Saura-Calixto, F. & Arija, I. (2010) Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens. Spanish Journal of Agricultural Research, 8: 326–333.
  • Butler, L.G., Riedl, D., Lebryk, D.G. & Blytt, H.J. (1984) Interaction of proteins with sorghum tannin: mechanism, specificity and significance. Journal of the American Oil Chemists’ Society, 61: 916–920. doi: 10.1007/BF02542166
  • De Marchi, M., Cassandro, M., Lunardi, E., Baldan, G. & Siegel, P.B. (2005) Carcass characteristics and qualitative meat traits of the Padovana breed of chicken. International Journal of Poultry Science, 4: 233–238. doi: 10.3923/ijps.2005.233.238
  • Eleroğlu, H., Yıldırım, A., Işıklı, N.D., Şekeroğlu, A. & Duman, M. (2013) Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system. Italian Journal of Animal Science, 12: 395–403. doi: 10.4081/ijas.2013.e64
  • Escoda, L., Francesch, A., Cubiló, M.D., Tor, M. & Anguera, R. (2001) Composición de ácidos grasos y grasa total en pollos de razas catalanas mejorados para producción de carne. Información Técnica Económica Agraria (ITEA), 22: 667–669.
  • FEDNA (2003). Tablas FEDNA de composición y valor nutritivo de alimentos para la fabricación de los piensos compuestos. Madrid. España. Editorial Fundación Española para el Desarrollo de la Nutrición Animal.
  • Folch, J., Lees, M. & Sloane-Stanley, G.H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 193: 265–275.
  • Francesch, A. (2002) Mejora genética de razas de gallinas catalanas. Itea, 98: 173–184.
  • Francesch, A., Anguera, R., Guerrero, L., Guàrdia, M.D. & Escoda, L. (1999) Efectos de la mejora genética en producción de carne sobre características productivas, de la canal y organolépticas en gallinas de razas catalanas. XXXVI Symposium de Avicultura Científica Proceedings, Valladolid (Spain) pp. 159–172.
  • Francesch, A. & Escoda, L. (2010) Comparaciones en canal y carne entre los pollos mejorados de las razas Penedesenca y Prat. Selecciones Avícolas, 52: 55–59.
  • Francesch, A., Guerrero, L., Guàrdia, M.D., Anguera, R. & Escoda, L. (2001) Breed and growth genetic improvement effects on sensory evaluation of cooked chicken meat obtained from Catalan poultry breeds. XV European Symposium on the Quality of Poultry Meat Proceedings, Kusadasi (Turkey) pp. 53–58.
  • Francesch, A. & Jordà, A. (1988) La raza de gallinas del Penedès: una labor de hoy que conecta con el pasado. Selecciones Avícolas, 30: 307–314.
  • Goñi, I., Brenes, A., Centeno, C., Viveros, A., Saura-Calixto, F., Rebolé, A., Arija, I. & Estévez, R. (2007) Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility and susceptibility to meat lipid oxidation in chickens. Poultry Science, 47: 581–591.
  • Guàrdia, M.D., Sarraga, C. & Guerrero, L. (2010) Secondary processing. Part IV: Product quality and sensory attributes. Chapter 21, sensory analysis, in: Guerrero-Legarreta, I. et al. (Eds) Handbook of Poultry Science and Technology, pp. 293–310 (Hoboken, NJ, John Wiley & Sons, Inc).
  • Guillevic, M., Kouba, M. & Mourot, J. (2009) Un apport en grains de lin extrudées chez le poulet et la dinde participent à l’amélioration de la qualité nutritionnelle de la viande. Meat Science, 81: 612–618. doi: 10.1016/j.meatsci.2008.10.019
  • Hughes, R.J., Brooker, J.D. & Smyl, C. (2005) Growth rate of broiler chickens given condensed tannins extracted from grape seed. Australian Poultry Sciences Symposium, 17: 65–68.
  • Jaturasitha, S., Srikanchai, T., Kreuzer, M. & Wicke, M. (2008) Differences in carcass and meat characteristics between chicken indigenous to Northern Thailand (black-boned and Thai Native) and imported extensive breeds (Bresse and Rhode Island Red). Poultry Science, 87: 160–169. doi: 10.3382/ps.2006-00398
  • Lau, D.W. & King, A.J. (2003) Pre- and post-mortem use of grape seed extract in dark poultry meat to inhibit development of thiobarbituric acid reactive substances. Journal of Agricultural and Food Chemistry, 51: 1602–1607. doi: 10.1021/jf020740m
  • Macfie, H.J., Bratchell, N., Greenhoff, H. & Vallis, L.V. (1989) Designs to balance the effect of order of presentation and first-order carry-over effects in Hall test. Journal of Sensory Studies, 4: 129–148. doi: 10.1111/jss.1989.4.issue-2
  • Miguel, J.A., Escoda, L., Cubiló, M.D., Tor, M., Asenjo, B., Ciria, J. & Frnacesch, A. (2011) Meat characteristics of chickens from an F1 cross of two improved Spanish breeds depending on slaughter age. Spanish Journal of Agricultural Research, 9: 423–432.
  • Morrison, W.R. & Smith, L.M. (1964) Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. Journal of Lipids Research, 5: 600–608.
  • Rondelli, S., Martinez, O. & Garcia, P.T. (2003) Sex effect on productive parameters, carcass and body fat composition of two commercial broiler lines. Brazillian Journal of Poultry Science, 5: 169–173.
  • Rotava, R., Zanella, I., Gonçalves Campos, E., Pain, A., Palermo Manfron, M. & Hartz Alves, S. (2009) Subproductos da uva comopromotores decrescimento emdietas de frangos de corte de 1 a 21 dias de idade. Acta Scientiarum. Animal Sciences. Maringá, 31: 145–150.
  • SAS Institute (2002) User’s Guide, Version 9.2. (Cary, NC, Statistical Analysis System Institute, Inc).
  • Shen, Y., Feng, D., Fan, Z. & Chavez, E.R. (2005) Performance, carcass cut-up and fatty acids deposition in broilers fed different levels of pellet-processed flaxseed. Journal of the Science of Food and Agriculture, 85: 2005–2014. doi: 10.1002/(ISSN)1097-0010
  • Sunday, O.P., Olusegum, M.O.I., Brilliant, O.A., Raphael, O.E. & Adeboye, O.F. (2010) Genotype and sex effect on gastrointestinal nutrient content, microflora and carcass traits in Nigerian native chickens. International Journal of Poultry Science, 9 (8): 731–737.
  • Tor, M., Estany, J., Francesch, A. & Cubiló, D. (2005) Comparison of fatty acid profiles of edible meat, adipose tissues and muscles between cocks and capons. Animal Resarch, 54: 411–424.
  • Tougan, P.U., Dahouda, M., Salifou, Ch.F, A., Ahounou, S.G., Kapodekon, M.T., Mensak, G.A., Thewis, A. & Karim, I.Y.A. (2013) Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review. International Journal of Agronomy and Agricultural Research, 3: 1–20.
  • Villalba, D., Cubiló, M., Tor, M., Solanes, X., Molina, E., Francesch, A. & Estany, J. (2001) Diferencias de crecimiento entre dos líneas de gallinas de raza Penedesenca negra y un Broiler. Itea, 22: 93–95.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.