8,173
Views
178
CrossRef citations to date
0
Altmetric
Meat & Egg Science

Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges?

, &
Pages 330-338 | Accepted 14 Jan 2016, Published online: 23 May 2016

REFERENCES

  • Arthur, J.A. & O’Sullivan, N. (2005) Breeding chickens to meet egg quality needs. International Hatchery Practice, 19: 7–9.
  • Bain, M.M., Dunn, I.C., Wilson, P.W., Joseph, N., De Ketelaere, B., De Baerdemaeker, J. & Waddington, D. (2006) Probability of an egg cracking during packing can be predicted using a simple non-destructive acoustic test. British Poultry Science, 47: 462–469. doi:10.1080/00071660600829233
  • Bishop, S.C., Fleming, R.H., Mccormack, H.A., Flock, D.K. & Whitehead, C.C. (2000) Inheritance of bone characteristics affecting osteoporosis in laying hens. British Poultry Science, 41: 33–40. doi:10.1080/00071660086376
  • Blokhuis, H.J., Fiks-Van Niekerk, T., Bessei, W., Elson, A., Guemene, D., Kjaer, J.B., Maria Levrino, G.A., Nicol, C.J., Tauson, R., Weeks, C.A. & Van De Weerd, H.A. (2007) The LayWel project: welfare implications of changes in production systems for laying hens. World’s Poultry Science Journal, 63: 101–114. doi:10.1017/S0043933907001328
  • Bouvarel, I. & Nys, Y. (2013) Optimizing egg mass and quality traits in modern laying hens through nutrition. Proceedings of the 19th European Symposium on Poultry Nutrition, Potsdam, Germany.
  • Bouvarel, I., Nys, Y. & Lescoat, P. (2011) Hen nutrition for sustained egg quality, in: Nys, Y., Bain, M. & Vanimmerseel, F. (Eds) Improving the Safety and Quality of Eggs and Egg Products, Vol 1: Egg Chemistry, Production and Consumption, pp. 261–290 (Cambridge, Woodhead Publishing Ltd.).
  • Butler, E.J. (1976) Fatty liver diseases in the domestic fowl – A review. Avian Pathology, 5: 1–14. doi:10.1080/03079457608418164
  • Cheng, T.K., Peguri, A., Hamre, M.L. & Coon, C.N. (1991) Effect of rearing regimens on pullet growth and subsequent laying performance. Poultry Science, 70: 907–916. doi:10.3382/ps.0700907
  • Choi, Y.I., Ahn, H.J., Lee, B.K., Oh, S.T., An, B.K. & Kang, C.W. (2012) Nutritional and hormonal induction of fatty liver syndrome and effects of dietary lipotropic factors in egg-type male chicks. Asian-Australasian Journal of Animal Sciences, 25: 1145–1152. doi:10.5713/ajas.2011.11418
  • Classen, H.L. & Scott, T.A. (1982) Self-selection of calcium during the rearing and early laying periods of white leghorn pullets. Poultry Science, 61: 2065–2074. doi:10.3382/ps.0612065
  • Curtis, P.A., Kerth, L.K. & Anderson, K.E. (2005) Impact of strain on egg quality composition during a single production cycle. Poultry Science, 84: 78–78.
  • Dacke, G., Arkle, S., Cook, D.J., Wormstone, I.M., Jones, S., Zaldi, M. & Bascal, Z.A. (1993) Medullary bone and avian calcium regulation. Journal of Experimental Biology, 184: 63–88.
  • Dunn, I.C. (2011) Poultry breeding for egg quality: traditional and modern genetic approaches, in: Nys, Y., Bain, M. & Van Immerseel, F. (Eds) Improving the Safety of Eggs and Egg Products. Vol 1: Egg Chemistry, Production and Consumption, pp. 245–260 (Cambridge, Woodhead Publishing Ltd.).
  • Dunn, I.C. (2013) Long Life Layer; genetic and physiological limitations to extend the laying period. Proceedings of the 19th European Symposium on Poultry Nutrition, Potsdam, Germany.
  • Dunn, I.C., Bain, M., Edmond, A., Wilson, P.W., Joseph, N., Solomon, S., De Ketelaere, B., De Baerdemaeker, J., Schmutz, M., Preisinger, R. & Waddington, D. (2005) Heritability and genetic correlation of measurements derived from acoustic resonance frequency analysis; a novel method of determining eggshell quality in domestic hens. British Poultry Science, 46: 280–286. doi:10.1080/00071660500098574
  • Dunn, I.C., Ciccone, N.A. & Joseph, N.T. (2009) Endocrinology and genetics of the hypothalamic-pituitary-gonadal axis, in: Hocking, P.H. (Ed) Biology of Breeding Poultry, Vol. 29, pp. 61–88 (Wallingford, Oxon, CAB Publishing). Poultry Science Symposium Series.
  • Dunn, I.C., Fleming, R.H., Mccormack, H.A., Morrice, D., Burt, D.W., Preisinger, R. & Whitehead, C.C. (2007) A QTL for osteoporosis detected in an F2 population derived from White Leghorn chicken lines divergently selected for bone index. Animal Genetics, 38: 45–49. doi:10.1111/age.2007.38.issue-1
  • FAOSTAT (2013) Available: http://www.fao.org/docrep/018/i3107e/i3107e00.htm.
  • Fleming, R.H., Mccormack, H.A., Mcteir, L. & Whitehead, C.C. (2004) Incidence, pathology and prevention of keel bone deformities in the laying hen. British Poultry Science, 45: 320–330. doi:10.1080/00071660410001730815
  • Fleming, R.H., Mccormack, H.A., Mcteir, L. & Whitehead, C.C. (2006) Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens. British Poultry Science, 47: 742–755. doi:10.1080/00071660601077949
  • Frikha, M., Safaa, H.M., Serrano, M.P., Jiménez-Moreno, E., Lázaro, R. & Mateos, G.G. (2011) Influence of the main cereal in the diet and particle size of the cereal on productive performance and digestive traits of brown-egg laying pullets. Animal Feed Science and Technology, 164: 106–115. doi:10.1016/j.anifeedsci.2010.11.019
  • Gautron, J., Hincke, M.T. & Nys, Y. (1997) Precursor matrix proteins in the uterine fluid change with stages of eggshell formation in hens. Connective Tissue Research, 36: 195–210. doi:10.3109/03008209709160220
  • Gilbert, A.B. (1979) Female genital organs, in: King, A.S. & Mclelland, J. (Eds) Form and Function of Birds, pp. 237–360 (New York, Academic Press).
  • Grizzle, J., Iheanacho, M., Saxton, A. & Broaden, J. (1992) Nutritional and environmental factors involved in eggshell quality of laying hens. British Poultry Science, 33: 781–794. doi:10.1080/00071669208417520
  • Guinotte, F. & Nys, Y. (1991) The effects of particle size and origin of calcium sources on egg shell quality and bone mineralization in egg laying hens. Poultry Science, 70: 583–592. doi:10.3382/ps.0700583
  • Hansen, R.J. & Walzem, R.L. (1993) Avian fatty liver haemorrhagic syndrome: a comparative review. Advances in Veterinary Science and Comparative Medicine, 27: 451–467.
  • Hartel, H. (1990) Evaluation of the dietary interaction of calcium and phosphorus in the high producing laying hens. British Poultry Science, 31: 473–494. doi:10.1080/00071669008417280
  • Hetland, H., Svihus, B. & Choct, M. (2005) Role of insoluble fiber on gizzard activity in layers. The Journal of Applied Poultry Research, 14: 38–46. doi:10.1093/japr/14.1.38
  • Hincke, M.T., Nys, Y., Gautron, J., Mann, K., Rodriguez-Navarro, A.B. & Mckee, M.D. (2012) The eggshell: structure, composition and mineralization. Frontiers in Bioscience, 17: 1266–1280. doi:10.2741/3985
  • Hyline International (2014) Available: http://www.hyline.com/UserDocs/Pages/PUB_INVEST_ENG.pdf.
  • Hyline International (2015) Available: http://www.hyline.com/UserDocs/Pages/BRN_COM_ENG.pdf.
  • Joly, P. (2004) Niveaux énergétiques des aliments pour pondeuses: influence sur les performances et l’ingéré (France, Revue technique de l’ISA).
  • Keshavarz, K. (1998) Further investigations on the effect of dietary manipulation of protein, phosphorus, and calcium for reducing their daily requirement for laying hens. Poultry Science, 77: 1333–1346. doi:10.1093/ps/77.9.1333
  • Keshavarz, K. & Nakajima, S. (1993) Re-evaluation of calcium and phosphorus requirements of laying hens for optimum performance and eggshell quality. Poultry Science, 72: 144–153. doi:10.3382/ps.0720144
  • Kjaer, J.B., Sørensen, P. & Su, G. (2001) Divergent selection on feather pecking behaviour in laying hens (Gallus gallus domesticus). Applied Animal Behaviour Science, 71: 229–239. doi:10.1016/S0168-1591(00)00184-2
  • Lee, B.K., Kim, J.S., Ahn, H.J., Hwang, J.H., Kim, J.M., Lee, H.T., An, B.K. & Kang, C.W. (2010) Changes in hepatic lipid parameters and hepatic messenger ribonucleic acid expression following estradiol administration in laying hens (Gallus domesticus). Poultry Science, 89: 2660–2667. doi:10.3382/ps.2010-00686
  • Mann, K., Maček, B. & Olsen, J.V. (2006) Proteomic analysis of the acid-soluble organic matrix of the chicken calcified eggshell layer. Proteomics, 6: 3801–3810. doi:10.1002/(ISSN)1615-9861
  • Mongin, P. & Sauveur, B. (1979) The specific calcium appetite of the domestic fowl, in: Boorman, K.N. & Freeman, B.M. (Eds) Food Intake Regulation in Poultry, pp. 171–189 (Edinburgh, British Poultry Science).
  • Nys, Y., Gautron, J., Garcia-Ruiz, J.M. & Hincke, M.T. (2004) Avian eggshell mineralization: biochemical and functional characterization of matrix proteins. Comptes Rendus Palevol, 3: 549–562. doi:10.1016/j.crpv.2004.08.002
  • Nys, Y. & Guyot, N. (2011) Egg formation and chemistry, in: Nys, Y., Bain, M. & Van Immerseel, F. (Eds) Improving the Safety and Quality of Eggs and Egg Products. Vol. 1: Egg Chemistry, Production and Consumption, pp. 83–126 (Cambridge, Woodhead Publishing Ltd.).
  • O’Sullivan, N.P. (2009) What are the egg traits that further sustainable production? International Poultry Production, 17 (6): 15–16.
  • Peeters, K., Eppink, T.T., Ellen, E.D., Visscher, J. & Bijma, P. (2012) Indirect genetic effects for survival in domestic chickens (gallus gallus) are magnified in crossbred genotypes and show a parent-of-origin effect. Genetics, 192: 705–713. doi:10.1534/genetics.112.142554
  • Peguri, A. & Coon, C. (1993) Effect of feather coverage and temperature on layer performance. Poultry Science, 72: 1318–1329. doi:10.3382/ps.0721318
  • Perez-Bonilla, A., Novoa, S., Garcia, J., Mohiti-Asli, M., Frikha, M. & Mateos, G.G. (2012) Effects of energy concentration of the diet on productive performance and egg quality of brown egg-laying hens differing in initial body weight. Poultry Science, 91: 3156–3166. doi:10.3382/ps.2012-02526
  • Qaisrani, S.N., Van Krimpen, M.M. & Kwakkel, R.P. (2013) Effects of dietary dilution source and dilution level on feather damage performance, behavior, and litter condition in pullets. Poultry Science, 92: 591–602. doi:10.3382/ps.2012-02378
  • Rehault-Godbert, S., Herve-Grepinet, V., Gautron, J., Cabau, C. & Nys, Y. (2011) Molecules involved in chemical defence of the chicken egg, in: Nys, Y., Bain, M. & Van Immerseel, F. (Eds) Improving the Safety and Quality of Eggs and Egg Products. Vol. 1: Egg Chemistry, Production and Consumption, pp. 183–209 (Cambridge, Woodhead Publishing Ltd.).
  • Rodenburg, T.B., Van Hierden, Y.M., Buitenhuis, A.J., Riedstra, B., Koene, P., Korte, S.M., Van Der Poel, J.J., Groothuis, T.G.G. & Blokhuis, H. (2004) Feather pecking in laying hens: new insights and directions for research? Applied Animal Behaviour Science, 86: 291–298. doi:10.1016/j.applanim.2004.02.007
  • Romanoff, A.L. & Romanoff, A.J. (1949) The Avian Egg (New York, John Wiley & Sons Inc.).
  • Safaa, H.M., Jimenez-Moreno, E., Valencia, D.G., Frikha, M., Serrano, M.P. & Mateos, G.G. (2009) Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production. Poultry Science, 88: 608–614. doi:10.3382/ps.2008-00328
  • Sandilands, V. (2011) The laying hen and bone fractures. Veterinary Record, 169: 411–412. doi:10.1136/vr.d6564
  • Sauveur, B. & De Reviers, M.D. (1988) Reproduction and Egg Production in Poultry [Reproduction des Volailles et Production d’œufs] (Paris, INRA).
  • Sharp, P.J., Dunn, I.C. & Cerolini, S. (1992) Neuroendocrine control of reduced persistence of egg-laying in domestic hens: evidence for the development of photorefractoriness. Journal of Reproduction and Fertility, 94: 221–235. doi:10.1530/jrf.0.0940221
  • Solomon, S.E. (1991) Egg and Eggshell Quality (London, Wolfe Publishing).
  • Solomon, S.E. (2002)) The oviduct in chaos. World’s Poultry Science Journal, 58: 41–48. doi:10.1079/WPS20020006
  • Steenfeldt, S., Kjaer, J.B. & Engberg, R.M. (2007) Effect of feeding silages or carrots as supplements to laying hens on production performance, nutrient digestibility, gut structure, gut microflora and feather pecking behaviour. British Poultry Science, 48: 454–468. doi:10.1080/00071660701473857
  • Traineau, M., Bouvarel, I., Mulsant, C., Roffidal, L., Launay, C. & Lescoat, P. (2013) Effects on performance of ground wheat with or without insoluble fiber or whole wheat in sequential feeding for laying hens. Poultry Science, 92: 2475–2486. doi:10.3382/ps.2012-02871
  • Traineau, M., Bouvarel, I., Mulsant, C., Roffidal, L., Launay, C. & Lescoat, P. (2015) Modulation of energy and protein supplies in sequential feeding in laying hens. Animal, 9: 49–57. doi:10.1017/S1751731114002092
  • Van Krimpen, M.M., Kwakkel, R.P., André, G., Van Der Peet-Schwering, C.M., Den Hartog, L.A. & Verstegen, M.W.A. (2007) Effect of nutrient dilution on feed intake, eating time and performance of hens in early lay. British Poultry Science, 48: 389–398. doi:10.1080/00071660701509619
  • Van Krimpen, M.M., Kwakkel, R.P., Van Der Peet-Schwering, C.M., Den Hartog, L.A. & Verstegen, M.W.A. (2009) Effects of nutrient dilution and non-starch polysaccharide concentration in rearing and laying diets on eating behavior and feather damage of rearing and laying hens. Poultry Science, 88: 759–773. doi:10.3382/ps.2008-00194
  • Van Sambeek, F. (2010) Progress in layer genetics “Longer production cycles from a genetic perspective”. Available: http://www.isapoultry.com/~/media/Files/ISA/Information/Technical%20Bulletins/Breeding/Longer%20production%20cycles%20from%20a%20genetic%20perspective.ashx.
  • Walzem, R.L., Simon, C., Morishita, T., Lowenstine, L. & Hansen, R.J. (1993) Fatty liver hemorrhagic syndrome in hens overfed a purified diet. selected enzyme activities and liver histology in relation to liver hemorrhage and reproductive performance. Poultry Science, 72: 1479–1491. doi:10.3382/ps.0721479
  • Watt, J.M. (1989) The effect of stress on the reproductive tract of the domestic fowl. Ph.D. Thesis, University of Glasgow, Scotland.
  • Whitehead, C.C. (2004) Overview of bone biology in the egg-laying hen. Poultry Science, 83: 193–199. doi:10.1093/ps/83.2.193