327
Views
3
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Effects of acetylated wood powder on growth performance, hepatic and muscular free amino acid profiles, and inosine 5’-monophosphate concentration of breast meat in broiler chickens

&
Pages 643-654 | Accepted 16 Feb 2016, Published online: 11 Aug 2016

REFERENCES

  • Amerah, A.M., Ravindran, V. & Lentle, R.G. (2009) Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens. British Poultry Science, 50: 366–375. doi:10.1080/00071660902865901
  • Aristoy, M.-C. & Toldra, F. (2009) Nucleotides and its derived compounds, in: Nollet, L.M.L. & Toldra, F. (Eds) Handbook of Muscle Foods Analysis, pp. 279–288 (Boca Raton, FL, CRC Press, Taylor & Francis Group).
  • Bailey, J.W., Barker, R.L. & Karlstad, M.D. (1992) Total parenteral nutrition with short- and long-chain triglycerides: triacetin improves nitrogen balance in rats. Journal of Nutrition, 122: 1823–1829.
  • Bleiberg, B., Beers, T.R., Persson, M. & Miles, J.M. (1993) Metabolism of triacetin-derived acetate in dogs. American Journal of Clinical Nutrition, 58: 908–911.
  • Brady, L.J., Romsos, D.R., Brady, P.S., Bergen, W.G. & Leveille, G.A. (1978) The effects of fasting on body composition, glucose turnover, enzymes and metabolites in the chicken. Journal of Nutrition, 108: 648–657.
  • Carlson, G.P. (1996) Comparison of the effects of pyridine and its metabolites on rat liver and kidney. Toxicology Letters, 85: 173–178. doi:10.1016/0378-4274(96)03660-0
  • Cave, N.A.G. (1982) Effect of dietary short- and medium-chain fatty acids on feed intake by chicks. Poultry Science, 61: 1147–1153. doi:10.3382/ps.0611147
  • Central Association of Livestock Industry. (1997) Japanese Feeding Standard for Poultry, MAFF (Ed.) (Tokyo, Agriculture, Forestry and Fisheries, Research Council Secretariat.
  • Combs, G.F. Jr. (1978) Studies on the utilization of vitamin E alcohol and esters by the chick. Poultry Science, 57: 223–229. doi:10.3382/ps.0570223
  • Farmer, L.J. (1999) Poultry meat flavour, in: Richardson, R.I. & Mead, G.C. (Eds) Poultry Meat Science- Poultry Science Symposium Series, Vol. 25, pp. 127–158 (Wallingford, CABl Publishing).
  • Fuke, S. & Ueda, Y. (1996) Interactions between umami and other flavor characteristics. Trends in Food Science & Technology, 7: 407–411. doi:10.1016/S0924-2244(96)10042-X
  • Furuse, M. & Okumura, J. (1989) Effect of dietary acetic acid levels on protein and energy utilization in chicks. Poultry Science, 68: 795–798. doi:10.3382/ps.0680795
  • Geraert, P.A., Leclercq, B. & Larbier, M. (1987) Effects of dietary glucogenic amino acid supplementation on growth performance, body composition and plasma free amino acid levels in genetically lean and fat chickens. Reproduction Nutrition Development, 27: 1041–1051. doi:10.1051/rnd:19870807
  • Ghazalah, A.A., Atta, A.M., Elkloub, K., Moustafa, M.E. & Shata, R.F.H. (2011) Effect of dietary supplementation of organic acids on performance, nutrients digestibility and health of broiler chicks. International Journal of Poultry Science, 10: 176–184. doi:10.3923/ijps.2011.176.184
  • Guo, X., Huang, K., Chen, F., Luo, J. & Pan, C. (2008) High dietary calcium causes metabolic alkalosis in egg-type pullets. Poultry Science, 87: 1353–1357. doi:10.3382/ps.2008-00058
  • Hamano, Y. (2007) Continuous infusion of lipoic acid rapidly reduces plasma ß-hydroxybutyrate with elevation of non-esterified fatty acids in broiler chickens. British Journal of Nutrition, 97: 495–501. doi:10.1017/S0007114507381312
  • Hamano, Y. (2012) Alleviative effects of α-lipoic acid supplementation on acute heat stress-induced thermal panting and the level of plasma nonesterified fatty acids in hypothyroid broiler chickens. British Poultry Science, 53: 125–133. doi:10.1080/00071668.2011.651443
  • Hamano, Y. (2014) Effects of α-lipoic acid supplementation on sexual difference of growth performance, heat exposure-induced metabolic response and lipid peroxidation of raw meat in broiler chickens. British Poultry Science, 55: 343–350. doi:10.1080/00071668.2014.903559
  • Heres, L., Engel, B., Urlings, H.A., Wagenaar, J.A. & Van Knapen, F. (2004) Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella. Veterinary Microbiology, 99: 259–267. doi:10.1016/j.vetmic.2003.12.008
  • Hetland, H., Svihus, B. & Krogdahl, Å. (2003) Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat. British Poultry Science, 44: 275–282. doi:10.1080/0007166031000124595
  • Hudha, N., Ali, M.S., Azad, M.A.A., Hossian, M.M., Tanjim, M., Bormon, S.C., Rahman, M.S., Rahman, M.M. & Paul, A.K. (2010) Effect of acetic acid on growth and meat yield in broilers. International Journal of BioResearch, 1: 31–35.
  • Ibach, R.E., Clemons, C.M. & Schumann, R.L. (2007) Wood-plastic composites with reduced moisture effects of chemical modification on durability in the laboratory and field. Proceedings of the 9th International Conference on Wood & Biofiber Plastic Composites, Forest Products Society, Madison, WI, pp. 259–266.
  • Imoto, S. & Namioka, S. (1983a) Nutritive value of acetate in growing pigs. Journal of Animal Science, 56: 858–866.
  • Imoto, S. & Namioka, S. (1983b) Acetate-glucose relationship in growing pigs. Journal of Animal Science, 56: 867–875.
  • Jensen, S.K., Engberg, R.M. & Hedemann, M.S. (1999) All-rac-alpha-tocopherol acetate is a better vitamin E source than all-rac-alpha-tocopherol succinate for broilers. Journal of Nutrition, 129: 1355–1360.
  • Karlstad, M.D., Killeffer, J.A., Bailey, J.W. & DeMichele, S.J. (1992) Parenteral nutrition with short- and long-chain triglycerides: triacetin reduces atrophy of small and large bowel mucosa and improves protein metabolism in burned rats. American Journal of Clinical Nutrition, 55: 1005–1011.
  • Kurimoto, Y. & Sasaki, S. (2013a) Preparation of acetylated wood meal and polypropylene composites I: acetylation of wood meal by mechanochemical processing and its characteristics. Journal of Wood Science, 59: 209–215. doi:10.1007/s10086-012-1319-x
  • Kurimoto, Y. & Sasaki, S. (2013b) Preparation of acetylated wood meal and polypropylene composites II: mechanical properties and dimensional stability of the composites. Journal of Wood Science, 59: 216–220. doi:10.1007/s10086-012-1316-0
  • Low, A.G. & Zebrowska, T. (1989) Digestion in poultry. in: Bock, H.-D., Eggum, B.O., Low, A.G., Simon, O. & Zebrowska, T. (Eds) Protein metabolism in farm animals: evaluation, digestion, absorption, and metabolism, pp. 122–142 (Berlin, Oxford University Press).
  • Marty, J.F., Vernay, M.Y. & Abravanel, G.M. (1985) Acetate absorption and metabolism in the rabbit hindgut. Gut, 26: 562–569. doi:10.1136/gut.26.6.562
  • Maruyama, K., Sunde, M.L. & Harper, A.E. (1976) Conditions affecting plasma amino acid patterns in chickens fed practical and purified diets. Poultry Science, 55: 1615–1626. doi:10.3382/ps.0551615
  • Mathias, P.M., Harries, J.T., Peters, T.J. & Muller, D.P. (1981) Studies on the in vivo absorption of micellar solutions of tocopherol and tocopheryl acetate in the rat: demonstration and partial characterization of a mucosal esterase localized to the endoplasmic reticulum of the enterocyte. Journal of Lipid Research, 22: 829–837.
  • Maughan, R.J. (1982) A simple, rapid method for the determination of glucose, lactate, pyruvate, alanine, 3-hydroxybutyrate and acetoacetate on a single 20-μl blood sample. Clinica Chimica Acta, 122: 231–240. doi:10.1016/0009-8981(82)90282-0
  • Morrell, J.J., Stark, N.M., Pendleton, N.M. & McDonald, A.G. (2009) Durability of wood-plastic composites. Proceedings of the 10th International Conference on Wood & Biofiber Plastic Composites and Cellulose Nanocomposites Sysmposium, Forest Products Society, Madison, WI, pp. 71–75.
  • O’Fallon, J.V., Busboom, J.R., Nelson, M.L. & Gaskins, C.T. (2007) A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs. Journal of Animal Science, 85: 1511–1521. doi:10.2527/jas.2006-491
  • Pinchasov, Y. & Jensen, L.S. (1989) Effect of short-chain fatty acids on voluntary feed of broiler chicks. Poultry Science, 68: 1612–1618. doi:10.3382/ps.0681612
  • National Toxicology Program (2000) NTP toxicology and carcinogenesis studies of pyridine (cas No. 110-86-1) in F344/N rats, wistar rats, and B6C3F1 mice (drinking water studies). National Toxicology Program Technical Report Series, 470: 1–330.
  • Riis, P.M. (1983) The pools of cellular nutrients: amino acids, in: Riis, P.M. (Ed.) Dynamic Biochemistry of Animal Production, Vol. A3, pp. 151–172 (Amsterdam, Elsevier Science).
  • Rowell, R.M. (2006) Chemical modification of wood: a short review. Wood Material Science and Engineering, 1: 29–33. doi:10.1080/17480270600670923
  • Schirp, A., Ibach, R.E., Pendleton, D.E. & Wolcott, M.P. (2008) Biological degradation of wood-plasticcomposites (WPC) and strategies for improving the resistance of WPC against biological decay, in: Schultz, T.P., Militz, H., Freeman, M.H., Goodell, B. & Nicholas, D.D. (Eds) ACS Symposium Series, Development of Commercial Wood Preservatives: efficacy, Environmental, and Health Issues, Vol. 982, pp. 480–507 (Washington, DC, Oxford University Press).
  • Thompson, J.L. & Hinton, M. (1997) Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop. British Poultry Science, 38: 59–65. doi:10.1080/00071669708417941
  • Van Immerseel, F., Fievez, V., de Buck, J., Pasmans, F., Martel, A., Haesebrouck, F. & Ducatelle, R. (2004) Microencapsulated short-chain fatty acids in feed modify colonization and invasion early after infection with Salmonella enteritidis in young chickens. Poultry Science, 83: 69–74. doi:10.1093/ps/83.1.69
  • Van Immerseel, F., Russell, J.B., Flythe, M.D., Gantois, I., Timbermont, L., Pasmans, F., Haesebrouck, F. & Ducatelle, R. (2006) The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy. Avian Pathology, 35: 182–188. doi:10.1080/03079450600711045
  • Wang, S., Li, C., Xu, X. & Zhou, G. (2013) Effect of fasting on energy metabolism and tenderizing enzymes in chicken breast muscle early postmortem. Meat Science, 93: 865–872. doi:10.1016/j.meatsci.2012.11.053

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.