Dietary inclusion of arabinoxylo-oligosaccharides in response to broilers challenged with subclinical necrotic enteritis

References

• Adil, S., and S. N. Magray. 2012. “Impact and Manipulation of Gut Microflora in Poultry: A Review.” Journal of Animal and Veterinary Advances 11: 873–877. doi:10.3923/javaa.2012.873.877.
   Google Scholar
• Annett, C., J. Viste, M. Chirino-Trejo, H. Classen, D. Middleton, and E. Simko. 2002. “Necrotic Enteritis: Effect of Barley, Wheat and Corn Diets on Proliferation of Clostridium Perfringens Type A.” Avian Pathology 31: 598–601. doi:10.1080/0307945021000024544.
   PubMed Web of Science ®Google Scholar
• Annison, G., and M. Choct. 1991. “Anti-Nutritive Activities of Cereal Non-Starch Polysaccharides in Broiler Diets and Strategies Minimizing Their Effects.” World’s Poultry Science Journal 47: 232–242. doi:10.1079/WPS19910019.
   Web of Science ®Google Scholar
• Ao, Z., A. Kocher, and M. Choct. 2012. “Effects of Dietary Additives and Early Feeding on Performance, Gut Development and Immune Status of Broiler Chickens Challenged with Clostridium Perfringens.” Asian-Australasian Journal of Animal sciences 25: 541–551. doi:10.5713/ajas.2011.11378.
   PubMed Web of Science ®Google Scholar
• Awad, W., K. Ghareeb, S. Abdel-Raheem, and J. Bohm. 2009. “Effects of Dietary Inclusion of Probiotic and Synbiotic on Growth Performance, Organ Weights, and Intestinal Histomorphology of Broiler Chickens.” Poultry Science 88: 49–56. doi:10.3382/ps.2008-00244.
   PubMed Web of Science ®Google Scholar
• Broekaert, W. F., C. M. Courtin, K. Verbeke, T. Van De Wiele, W. Verstraete, and J. A. Delcour. 2011. “Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides.” Critical Reviews in Food Science and Nutrition 51: 178–194. doi:10.1080/10408390903044768.
   PubMed Web of Science ®Google Scholar
• Choct, M., R. J. Hughes, and M. R. Bedford. 1999. “Effects of a Xylanase on Individual Bird Variation, Starch Digestion throughout the Intestine, and Ileal and Caecal Volatile Fatty Acid Production in Chickens Fed Wheat.” British Poultry Science 40: 419–422. doi:10.1080/00071669987548.
   PubMed Web of Science ®Google Scholar
• Choct, M., R. J. Hughes, J. Wang, M. R. Bedford, A. J. Morgan, and G. Annison. 1996. “Increased Small Intestinal Fermentation is Partly Responsible for the Anti‐Nutritive Activity of Non‐Starch Polysaccharides in Chickens.” British Poultry Science 37: 609–621. doi:10.1080/00071669608417891.
   PubMed Web of Science ®Google Scholar
• Courtin, C. M., W. F. Broekaert, K. Swennen, O. Lescroart, O. Onagbesan, J. Buyse, E. Decuypere, et al. 2008. “Dietary Inclusion of Wheat Bran Arabinoxylooligosaccharides Induces Beneficial Nutritional Effects in Chickens.” Cereal Chemistry Journal 85: 607–613. doi:10.1094/CCHEM-85-5-0607.
   Web of Science ®Google Scholar
• Dahiya, J. P., D. C. Wilkie, A. G. Van Kessel, and M. D. Drew. 2006. “Potential Strategies for Controlling Necrotic Enteritis in Broiler Chickens in Post-Antibiotic Era.” Animal Feed Science and Technology 129: 60–88. doi:10.1016/j.anifeedsci.2005.12.003.
   Web of Science ®Google Scholar
• De Maesschalck, C., V. Eeckhaut, L. Maertens, L. De Lange, L. Marchal, C. Nezer, S. De Baere, et al. 2015. “Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota.” Applied and Environmental Microbiology 81: 5880–5888. doi:10.1128/AEM.01616-15.
   PubMed Web of Science ®Google Scholar
• Ebersbach, T., J. B. Andersen, A. Bergström, R. W. Hutkins, and T. R. Licht. 2012. “Xylo-Oligosaccharides Inhibit Pathogen Adhesion to Enterocytes In Vitro.” Research in Microbiology 163: 22–27. doi:10.1016/j.resmic.2011.10.003.
   PubMed Web of Science ®Google Scholar
• Fafiolu, A. O., O. O. Oduguwa, A. V. Jegede, C. C. Tukura, I. D. Olarotimi, A. A. Teniola, and J. O. Alabi. 2015. “Assessment of Enzyme Supplementation on Growth Performance and Apparent Nutrient Digestibility in Diets Containing Undecorticated Sunflower Seed Meal in Layer Chicks.” Poultry Science 94: 1917–1922. doi:10.3382/ps/pev136.
   PubMed Web of Science ®Google Scholar
• Femia, A. P., M. Salvadori, W. F. Broekaert, I. E. François, J. A. Delcour, C. M. Courtin, and G. Caderni. 2010. “Arabinoxylan-Oligosaccharides (AXOS) Reduce Preneoplastic Lesions in the Colon of Rats Treated with 1, 2-Dimethylhydrazine (DMH).” European Journal of Nutrition 49: 127–132. doi:10.1007/s00394-009-0050-x.
   PubMed Web of Science ®Google Scholar
• Geraylou, Z., C. Souffreau, E. Rurangwa, L. De Meester, C. M. Courtin, J. A. Delcour, J. Buyse, and F. Ollevier. 2013. “Effects of Dietary Arabinoxylan-Oligosaccharides (AXOS) and Endogenous Probiotics on the Growth Performance, Non-Specific Immunity and Gut Microbiota of Juvenile Siberian Sturgeon (Acipenser Baerii).” Fish & Shellfish Immunology 35: 766–775. doi:10.1016/j.fsi.2013.06.014.
   PubMed Web of Science ®Google Scholar
• Guilloteau, P., L. Martin, V. Eeckhaut, R. Ducatelle, R. Zabielski, and F. Van Immerseel. 2010. “From the Gut to the Peripheral Tissues: The Multiple Effects of Butyrate.” Nutrition Research Reviews 23 (366–384). doi:10.1017/S0954422410000247.
   Web of Science ®Google Scholar
• Helmboldt, C., and E. Bryant. 1971. “The Pathology of Necrotic Enteritis in Domestic Fowl.” Avian Diseases 15: 775–780. doi:10.2307/1588866.
   PubMed Web of Science ®Google Scholar
• Kaldhusdal, M., M. Hofshagen, A. Løvland, H. Langstrand, and K. Redhead. 1999. “Necrotic Enteritis Challenge Models with Broiler Chickens Raised on Litter: Evaluation of Preconditions, Clostridium Perfringens Strains and Outcome Variables.” FEMS Immunology & Medical Microbiology 24: 337–343. doi:10.1111/j.1574-695X.1999.tb01303.x.
   PubMed Web of Science ®Google Scholar
• Moore, R. J. 2016. “Necrotic Enteritis Predisposing Factors in Broiler Chickens.” Avian Pathology 45: 275–281. doi:10.1080/03079457.2016.1150587.
   PubMed Web of Science ®Google Scholar
• Niewold, T. A., M. Schroyen, M. M. Geens, R. S. Verhelst, and C. M. Courtin. 2012. “Dietary Inclusion of Arabinoxylan Oligosaccharides (AXOS) down Regulates Mucosal Responses to a Bacterial Challenge in a Piglet Model.” Journal of Functional Foods 4: 626–635. doi:10.1016/j.jff.2012.04.002.
   Web of Science ®Google Scholar
• Patterson, J., and K. Burkholder. 2003. “Application of Prebiotics and Probiotics in Poultry Production.” Poultry Science 82: 627–631. doi:10.1093/ps/82.4.627.
   PubMed Web of Science ®Google Scholar
• Prescott, J. F. 1979. “The Prevention of Experimentally Induced Necrotic Enteritis in Chickens by Avoparcin.” Avian Diseases 23: 1072–1074. doi:10.2307/1589625.
   PubMed Web of Science ®Google Scholar
• Riddell, C., and X.-M. Kong. 1992. “The Influence of Diet on Necrotic Enteritis in Broiler Chickens.” Avian Diseases 36: 499–503. doi:10.2307/1591740.
   PubMed Web of Science ®Google Scholar
• Rodgers, N. J., R. A. Swick, M. S. Geier, R. J. Moore, M. Choct, and S.-B. Wu. 2015. “A Multifactorial Analysis of the Extent to Which Eimeria and Fishmeal Predispose Broiler Chickens to Necrotic Enteritis.” Avian Diseases 59: 38–45. doi:10.1637/10774-011614-Reg.1.
   PubMed Web of Science ®Google Scholar
• Skinner, J. T., S. Bauer, V. Young, G. Pauling, and J. Wilson. 2010. “An Economic Analysis of the Impact of Subclinical (Mild) Necrotic Enteritis in Broiler Chickens.” Avian Diseases 54: 1237–1240. doi:10.1637/9399-052110-Reg.1.
   PubMed Web of Science ®Google Scholar
• Stanley, D., A. L. Keyburn, S. E. Denman, and R. J. Moore. 2012. “Changes in the Caecal Microflora of Chickens following Clostridium Perfringens Challenge to Induce Necrotic Enteritis.” Veterinary Microbiology 159: 155–162. doi:10.1016/j.vetmic.2012.03.032.
   PubMed Web of Science ®Google Scholar
• Timbermont, L., F. Haesebrouck, R. Ducatelle, and F. Van Immerseel. 2011. “Necrotic Enteritis in Broilers: An Updated Review on the Pathogenesis.” Avian Pathology 40: 341–347. doi:10.1080/03079457.2011.590967.
   PubMed Web of Science ®Google Scholar
• Van Immerseel, F., J. I. Rood, R. J. Moore, and R. W. Titball. 2009. “Rethinking Our Understanding of the Pathogenesis of Necrotic Enteritis in Chickens.” Trends in Microbiology 17: 32–36. doi:10.1016/j.tim.2008.09.005.
   PubMed Web of Science ®Google Scholar
• Wu, S.-B., N. Rodgers, and M. Choct. 2010. “Optimized Necrotic Enteritis Model Producing Clinical and Subclinical Infection of Clostridium Perfringens in Broiler Chickens.” Avian Diseases 54: 1058–1065. doi:10.1637/9338-032910-Reg.1.
   PubMed Web of Science ®Google Scholar
• Yang, Y., P. A. Iji, A. Kocher, L. L. Mikkelsen, and M. Choct. 2008. “Effects of Mannanoligosaccharide and Fructooligosaccharide on the Response of Broilers to Pathogenic Escherichia Coli Challenge.” British Poultry Science 49: 550–559. doi:10.1080/00071660802290408.
   PubMed Web of Science ®Google Scholar