Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens

References

• [AOAC] Association of Official Analytical Chemists. 2003. Official Methods of Analysis of AOAC. 17th ed. 2nd revision. Gaithersburg, MD: Association of Official Analytical Chemists.
   Google Scholar
• AVIAGEN. 2009. “Arbor Acres Plus Broiler Nutrition Specification.” Aviagen, January 1. http://www.dittov.co.za/wp-content/downloads/AA_Broiler_Nutrition_Specs_09_284.pdf
   Google Scholar
• Bai, K., Q. Huang, J. Zhang, J. He, L. Zhang, and T. Wang. 2017. “Supplemental Effects of Probiotic Bacillus Subtilis fmbJ on Growth Performance, Antioxidant Capacity, and Meat Quality of Broiler Chickens.” Poultry Science 96 (1): 74–82. doi:10.3382/ps/pew246.
   PubMed Web of Science ®Google Scholar
• Cavani, C., M. Petracci, A. Trocino, and G. Xiccato. 2010. “Advances in Research on Poultry and Rabbit Meat Quality.” Italian Journal of Animal Science 8 (2): 741–750. doi:10.4081/ijas.2009.s2.741.
   Web of Science ®Google Scholar
• Cheong, S. H., S. H. Moon, S. J. Lee, S. H. Kim, and K. J. Chang. 2013. “Antioxidant and DNA Protection Effects of Taurine by Electron Spin Resonance Spectroscopy.” Advances in Experimental Medicine and Biology 776: 167–177. doi:10.1007/978-1-4614-6093-0_17.
   PubMed Web of Science ®Google Scholar
• Chiu, H., J. A. Brittingham, and D. L. Laskin. 2002. “Differential Induction of Heme Oxygenase-1 in Macrophages and Hepatocytes during Acetaminophen-induced Hepatotoxicity in the Rat: Effects of Hemin and Biliverdin.” Toxicology and Applied Pharmacology 181 (2): 106–115. doi:10.1006/taap.2002.9409.
   PubMed Web of Science ®Google Scholar
• Cong, J., L. Zhang, J. Li, S. Wang, F. Gao, and G. Zhou. 2017. “Effects of Dietary Supplementation with Carnosine on Meat Quality and Antioxidant Capacity in Broiler Chickens.” British Poultry Science 58 (1): 69–75. doi:10.1002/jsfa.8236.
   PubMed Web of Science ®Google Scholar
• Dawson, R., D. Baker, B. Eppler, E. Tang, D. Shih, H. Hern, and M. Hu. 2000. “Taurine Inhibition of Metal-stimulated Catecholamine Oxidation.” Neurotoxicity Research 2 (1): 1–15. doi:10.1152/ajpendo.00355.2002.
   PubMed Web of Science ®Google Scholar
• Estévez, M. 2011. “Protein Carbonyls in Meat Systems: A Review.” Meat Science 89 (3): 259–279. doi:10.1016/j.meatsci.2011.04.025.
   PubMed Web of Science ®Google Scholar
• Gao, T., J. L. Li, L. Zhang, Y. Jiang, R. X. Ma, L. Song, F. Gao, and G. H. Zhou. 2015. “Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops.” Asian-Australasian Journal of Animal Sciences 28 (2): 260–267. doi:10.5713/ajas.14.0511.
   PubMed Web of Science ®Google Scholar
• Haber, C. A., T. K. Lam, Z. Yu, N. Gupta, T. Goh, E. Bogdanovic, A. Giacca, and I. G. Fantus. 2003. “N-acetylcysteine and Taurine Prevent Hyperglycemia-induced Insulin Resistance in Vivo: Possible Role of Oxidative Stress.” American Journal of Physiology-Endocrinology and Metabolism 285 (4): 744–753. doi:10.1152/ajpendo.00355.2002.
   PubMed Web of Science ®Google Scholar
• Higuchi, M., F. T. Celino, Y. S. Shimizu, C. Miura, and T. Miura. 2012. “Taurine Plays an Important Role in the Protection of Spermatogonia from Oxidative Stress.” Amino Acids 43 (6): 2359–2369. doi:10.1007/s00726-012-1316-9.
   PubMed Web of Science ®Google Scholar
• Huang, C. X., B. Wang, Z. Min, and J. Yuan. 2014. “Dietary Inclusion Level and Time Effects of Taurine on Broiler Performance, Meat Quality, Oxidative Status and Muscle Taurine Content.” British Poultry Science 55 (5): 598–604. doi:10.1080/00071668.2014.943692.
   PubMed Web of Science ®Google Scholar
• Itoh, K., K. I. Tong, and M. Yamamoto. 2004. “Molecular Mechanism Activating Nrf2–Keap1 Pathway in Regulation of Adaptive Response to Electrophiles.” Free Radical Biology and Medicine 36 (10): 1208–1213. doi:10.1016/j.freeradbiomed.2004.02.075.
   PubMed Web of Science ®Google Scholar
• Jagadeesan, G., and S. P. Sankarsami. 2007. “Hepatoprotective Effects of Taurine against Mercury Induced Toxicity in Rats.” Journal of Environmental Biology 28 (4): 753–756. doi:10.1016/j.jclinepi.2007.04.011.
   PubMed Web of Science ®Google Scholar
• Jaiswal, A. K. 2004. “Nrf2 Signaling in Coordinated Activation of Antioxidant Gene Expression.” Free Radical Biology and Medicine 36 (10): 1199–1207. doi:10.1016/j.freeradbiomed.2004.02.074.
   PubMed Web of Science ®Google Scholar
• Kensler, T. W., N. Wakabayashi, and S. Biswal. 2007. “Cell Survival Responses to Environmental Stresses via the Keap1-Nrf2-ARE Pathway.” Anuual Reiew of Pharmacology and Toxicology 47: 89–116. doi:10.1146/annurev.pharmtox.46.120604.141046.
   PubMed Web of Science ®Google Scholar
• Kobayashi, M., and M. Yamamoto 2005. “Molecular Mechanisms Activating the Nrf2-Keap1 Pathway of Antioxidant Gene Regulation.” Antioxidants and Redox Signaling 7: 385–394. doi:10.1089/ars.2005.7.385.
   PubMed Web of Science ®Google Scholar
• Lee, J. M., and J. A. Johnson. 2004. “An Important Role of Nrf2-ARE Pathway in the Cellular Defense Mechanism.” BMB Reports 37 (2): 139–143. doi:10.5483/BMBRep.2004.37.2.139.
   Google Scholar
• Li, G., T. Tang, M. Peng, H. He, and D. Yin. 2010. “Direct Reaction of Taurine with Malondialdehyde: Evidence for Taurine as a Scavenger of Reactive Carbonyl Species.” Redox Report 15 (6): 268–274. doi:10.1179/135100010X12826446921743.
   PubMed Web of Science ®Google Scholar
• Li, J. L., L. Zhang, Z. Y. Yang, Z. Y. Zhang, Y. Jiang, F. Gao, and G. H. Zhou. 2018. “Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei Chickens.” Biological Trace Element Research 181 (2): 340–346. doi:10.1007/s12011-017-1049-4.
   PubMed Web of Science ®Google Scholar
• Livak, K. J., and T. D. Schmittgen. 2001. “Analysis of Relative Gene Expression Data Using Real-time Quantitative PCR and the 2− ΔΔCT Method.” Methods 25 (4): 402–408. doi:10.1006/meth.2001.1262.
   PubMed Web of Science ®Google Scholar
• Lu, Z., X. F. He, B. B. Ma, L. Zhang, J. L. Li, Y. Jiang, G. H. Zhou, and F. Gao. 2018. “The Alleviative Effects and Related Mechanisms of Taurine Supplementation on Growth Performance and Carcass Characteristics in Broilers Exposed to Chronic Heat Stress.” Poultry Science 98 (2): 878–886. doi:10.3382/ps/pey433.
   Web of Science ®Google Scholar
• Lu, Z., X. F. He, B. B. Ma, L. Zhang, J. L. Li, Y. Jiang, G. H. Zhou, and F. Gao. 2019. “Dietary Taurine Supplementation Improves Breast Meat Quality in Chronic Heat-stressed Broilers via Activating Nrf2 Pathway and Protecting Mitochondria from Oxidative Attack.” Journal of the Science of Food and Agriculture 99 (3): 1066–1072. doi:10.1002/jsfa.9273.
   PubMed Web of Science ®Google Scholar
• Lubec, B., Z. Ya-Hua, S. Pertti, T. Pentti, and E. Kitzmüller. 1997. “Distribution and Disappearance of the Radiolabeled Carbon Derived from L-arginine and Taurine in the Mouse.” Life Sciences 60 (26): 2373–2381. doi:10.1016/S0024-3205(97)00297-X.
   PubMed Web of Science ®Google Scholar
• Monin, G., and P. Sellier. 1985. “Pork of Low Technological Quality with a Normal Rate of Muscle pH Fall in the Immediate Post-mortem Period: The Case of the Hampshire Breed.” Meat Science 13 (1): 49–63. doi:10.1016/S0309-1740(85)80004-8.
   PubMed Web of Science ®Google Scholar
• Patel, S. N., K. Pandya, G. J. Clark, M. C. Parikh, and C. A. Laucam. 2016. “Comparison of Taurine and Pantoyltaurine as Antioxidants in Vitro and in the Central Nervous System of Diabetic Rats.” Experimental & Toxicologic Pathology 68: 103–112. doi:10.1016/j.etp.2015.11.002.
   PubMedGoogle Scholar
• Petracci, M., S. Mudalal, F. Soglia, and C. Cavani. 2015. “Meat Quality in Fast-growing Broiler Chickens.” World’s Poultry Science Journal 71 (2): 363–374. doi:10.1017/S0043933915000367.
   Web of Science ®Google Scholar
• Rowe, L. J., K. R. Maddock, S. M. Lonergan, and E. Huff-Lonergan. 2004. “Oxidative Environments Decrease Tenderization of Beef Steaks through Inactivation of μ-calpain.” Journal of Animal Science 82 (11): 3254–3266. doi:10.2527/2004.82113254x.
   PubMed Web of Science ®Google Scholar
• Schilling, M. W., V. Radhakrishnan, Y. V. Thaxton, K. Christensen, J. P. Thaxton, and V. Jackson. 2008. “The Effects of Broiler Catching Method on Breast Meat Quality.” Meat Science 79 (1): 163–171. doi:10.1016/j.meatsci.2007.08.010.
   PubMed Web of Science ®Google Scholar
• Skřivan, M., M. Marounek, M. Englmaierová, and E. Skřivanová. 2012. “Influence of Dietary Vitamin C and Selenium, Alone and in Combination, on the Composition and Oxidative Stability of Meat of Broilers.” Food Chemistry 130 (3): 660–664. doi:10.1016/j.foodchem.2011.07.103.
   Web of Science ®Google Scholar
• Sturman, J. A. 1993. “Taurine in Development.” Physiological Reviews 73 (1): 119–147. doi:10.1016/0024-3205(77)90420-9.
   PubMed Web of Science ®Google Scholar
• Sun, J. J., S. Piao, Y. N. Cha, and C. Kim. 2009. “Taurine Chloramine Activates Nrf2, Increases HO-1 Expression and Protects Cells from Death Caused by Hydrogen Peroxide.” Journal of Clinical Biochemistry and Nutrition 45 (1): 37–43. doi:10.3164/jcbn.08-262.
   PubMed Web of Science ®Google Scholar
• Sun, Q., N. Jia, J. Yang, and G. Chen. 2018. “Nrf2 Signaling Pathway Mediates the Antioxidative Effects of Taurine against Corticosterone-Induced Cell Death in Human SK-N-SH Cells.” Neurochemical Research 43 (2): 276–286. doi:10.1007/s11064-017-2419-1.
   PubMed Web of Science ®Google Scholar
• Young, I. S., and J. V. Woodside. 2001. “Antioxidants in Health and Disease.” Journal of Clinical Pathology 54 (3): 176–186. doi:10.1136/jcp.54.3.176.
   PubMed Web of Science ®Google Scholar
• Young, J. F., A. H. Karlsson, and P. Henckel. 2004. “Water-Holding Capacity in Chicken Breast Muscle Is Enhanced by Pyruvate and Reduced by Creatine Supplements.” Poultry Science 83 (3): 400–405. doi:10.1093/ps/83.3.400.
   PubMed Web of Science ®Google Scholar
• Zhang, J. F., K. W. Bai, W. P. Su, A. A. Wang, L. L. Zhang, K. H. Huang, and T. Wang. 2018. “Curcumin Attenuates Heat-stress-induced Oxidant Damage by Simultaneous Activation of GSH-related Antioxidant Enzymes and Nrf2-mediated Phase II Detoxifying Enzyme Systems in Broiler Chickens.” Poultry Science 97 (4): 1209–1219. doi:10.3382/ps/pex408.
   PubMed Web of Science ®Google Scholar
• Zhang, J. F., X. Hou, H. Ahmad, H. Zhang, L. L. Zhang, and T. Wang. 2014. “Assessment of Free Radicals Scavenging Activity of Seven Natural Pigments and Protective Effects in AAPH-challenged Chicken Erythrocytes.” Food Chemistry 145: 57–65. doi:10.1016/j.foodchem.2013.08.025.
   PubMed Web of Science ®Google Scholar
• Zhang, L., H. Y. Yue, H. J. Zhang, L. Xu, S. G. Wu, H. J. Yan, Y. S. Gong, and G. H. Qi. 2009. “Transport Stress in Broilers: I. Blood Metabolism, Glycolytic Potential, and Meat Quality.” Poultry Science 88 (10): 2033–2041. doi:10.3382/ps.2009-00128.
   PubMed Web of Science ®Google Scholar
• Zhang, W. H., F. Gao, Q. F. Zhu, C. Li, Y. Jiang, S. F. Dai, and G. H. Zhou. 2011. “Dietary Sodium Butyrate Alleviates the Oxidative Stress Induced by Corticosterone Exposure and Improves Meat Quality in Broiler Chickens.” Poultry Science 90 (11): 2592–2599. doi:10.3382/ps.2011-01446.
   PubMed Web of Science ®Google Scholar
• Zhang, Y., L. Guan, X. Wang, T. Wen, J. Xing, and J. Zhao. 2008. “Protection of Chlorophyllin against Oxidative Damage by Inducing HO-1 and NQO1 Expression Mediated by PI3K/Akt and Nrf2.” Free Radical Research 42 (4): 362–371. doi:10.1080/10715760801993076.
   PubMed Web of Science ®Google Scholar