Silage and haylage as forage in slow and fast-growing broilers – effects on performance in Campylobacter jejuni infected birds

References

• Amerah, A. M., V. Ravindran, and R. G. Lentle. 2009. “Influence of Insoluble Fibre and Whole Wheat Inclusion on the Performance, Digestive Tract Development and Ileal Microbiota Profile of Broiler Chickens.” British poultry Science 50 (3): 366–375. doi:10.1080/00071660902865901.
   PubMed Web of Science ®Google Scholar
• Aviagen. 2014a. “Ross 308 Broiler: Performance Objectives.” http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross-308-Broiler-PO-2014-EN.pdf
   Google Scholar
• Aviagen. 2014b. “Ross Broiler Management Handbook.” http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross-Broiler-Handbook-2014i-EN.pdf
   Google Scholar
• Aviagen. 2017. “Managing the Rowan Ranger.” http://en.aviagen.com/assets/Tech_Center/Rowan_Range/RowanRangerManagement2016EN.pdf
   Google Scholar
• Axelsson-Olsson, D., L. Svensson, J. Olofsson, P. Salomon, J. Waldenström, P. Ellström, and B. Olsen. 2010. “Increase in Acid Tolerance of Campylobacter jejuni Through Coincubation with Amoebae.” Applied and Environmental Microbiology 76 (13): 4194. doi:10.1128/AEM.01219-09.
   PubMed Web of Science ®Google Scholar
• Choct, M. 2015. “Fibre - Chemistry and Functions in Poultry Nutrition.” LII Simposio Científico de Avicultura, Málaga, 28 al 30 de octubre: 113–119. http://www.wpsaaeca.es/aeca_imgs_docs/16478_fibra_mingan.pdf
   Google Scholar
• Christensen, N. H. 1998. “Alleviation of Grass Impaction in a Flock of Free-Range Hens.” Veterinary Record 143 (14): 397. doi:10.1136/vr.143.14.397.
   PubMed Web of Science ®Google Scholar
• Commission Regulation (EC). No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. [Online]. Accessed September 24 2019]. http://eur-lex.europa.eu/
   Google Scholar
• Commission Regulation (EC). No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. [Online]. Accessed September 24 2019. http://eur-lex.europa.eu/
   Google Scholar
• Dou, T., S. Zhao, H. Rong, D. Gu, Q. Li, Y. Huang, Z. Xu, et al. 2017. “Biological Mechanisms Discriminating Growth Rate and Adult Body Weight Phenotypes in Two Chinese Indigenous Chicken Breeds.” BMC Genomics 18 (1): 469. doi:10.1186/s12864-017-3845-9.
   PubMedGoogle Scholar
• EFSA. 2010. “Scientific Opinion on Quantification of the Risk Posed by Broiler Meat to Human Campylobacteriosis in the EU.” EFSA Journal 8 (1): 1437. doi:10.2903/j.efsa.2010.1437.
   Google Scholar
• Ekstrand, C., T. E. Carpenter, I. Andersson, and B. Algers. 1998. “Prevalence and Control of Foot-Pad Dermatitis in Broilers in Sweden.” British Poultry Science 39 (3): 318–324. doi:10.1080/00071669888845.
   PubMed Web of Science ®Google Scholar
• Engberg, R. M., M. S. Hedemann, and B. B. Jensen. 2002. “The Influence of Grinding and Pelleting of Feed on the Microbial Composition and Activity in the Digestive Tract of Broiler Chickens.” British Poultry Science 43 (4): 569–579. doi:10.1080/0007166022000004480.
   PubMed Web of Science ®Google Scholar
• Fuller, R. 1989. “Probiotics in Man and Animals.” Journal of Applied Bacteriology 66 (5): 365–378. doi:10.1111/j.1365-2672.1989.tb05105.x.
   PubMedGoogle Scholar
• Gillette, K., D. K. Thomas, and W. P. Bellingham. 1983. “A Parametric Study of Flavoured Food Avoidance in Chicks.” Chemical Senses 8 (1): 41–57. doi:10.1093/chemse/8.1.41.
   Web of Science ®Google Scholar
• Gjevre, A. G., M. Kaldhusdal, and G. S. Eriksen. 2013. “Gizzard Erosion and Ulceration Syndrome in Chickens and Turkeys: a Review of Causal or Predisposing Factors.” Avian Pathology 42 (4): 297–303. doi:10.1080/03079457.2013.817665.
   PubMed Web of Science ®Google Scholar
• González-Alvarado, J. M., E. Jiménez-Moreno, D. G. Valencia, R. Lázaro, and G. G. Mateos. 2008. “Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice.” Poultry Science 87 (9): 1779–1795. doi:10.3382/ps.2008-00070.
   PubMed Web of Science ®Google Scholar
• Heres, L., B. Engel, F. Van Knapen, J. A. Wagenaar, and B. A. Urlings. 2003. “Effect of Fermented Feed on the Susceptibility for Campylobacter jejuni Colonization in Broiler Chickens With and Without Concurrent Inoculation of Salmonella Enteritidis.” International Journal of Food Microbiology 87 (1–2): 75–86. doi:10.1016/S0168-1605(03)00055-2.
   PubMed Web of Science ®Google Scholar
• Hetland, H., B. Svihus, and A. Krogdahl. 2003. “Effects of Oat Hulls and Wood Shavings on Digestion in Broilers and Layers Fed Diets Based on Whole or Ground Wheat.” British Poultry Science 44 (2): 275–282. doi:10.1080/0007166031000124595.
   PubMed Web of Science ®Google Scholar
• Hughner, R. S., P. McDonagh, A. Prothero, C. J. Shultz, and J. Stanton. 2007. “Who are Organic Food Consumers? A Compilation and Review of Why People Purchase Organic Food.” Journal of Consumer Behaviour 6 (2‐3): 94–110. doi:10.1002/cb.210.
   Google Scholar
• ISO. 2005. Animal Feeding Stuffs – Determination of Amino Acids Content ISO 13903:2005 (E). Geneva, Switzerland: International Organization for Standardization.
   Google Scholar
• Janssen, W. M. M. A. 1989. European Table of Energy Values for Poultry Feedstuffs. Subcommittee Energy of the Working Group nr. 2. Beekbergen, The Netherlands: Nutrition of the European Federation of Branches of the World’s Poultry Science.
   Google Scholar
• Jennische, P., and K. Larsson. 1990. Traditonella svenska analysmetoder för foder och växtmaterial. Uppsala, Sweden: National Laboratory of Agricultural Chemistry.
   Google Scholar
• Jiménez-Moreno, E., A. de Coca-sinova, J. M. González-Alvarado, and G. G. Mateos. 2016. “Inclusion of Insoluble Fiber Sources in Mash or Pellet Diets for Young Broilers. 1. Effects on Growth Performance and Water Intake.” Poultry Science 95 (1): 41–52. doi:10.3382/ps/pev309.
   PubMed Web of Science ®Google Scholar
• Jiménez-Moreno, E., J. M. González-Alvarado, A. González-Serrano, R. Lázaro, and G. G. Mateos. 2009. “Effect of Dietary Fiber and Fat on Performance and Digestive Traits of Broilers from One to Twenty-One Days of Age.” Poultry Science 88 (12): 2562–2574. doi:10.3382/ps.2009-00179.
   PubMed Web of Science ®Google Scholar
• Johansson, M.-L., G. Molin, B. Pettersson, M. Uhlén, and S. Ahrné. 1995. “Characterization and Species Recognition of Lactobacillus Plantarum Strains by Restriction Fragment Length Polymorphism (RFLP) of the 16S rRNA Gene.” Journal of Applied Bacteriology 79 (5): 536–541. doi:10.1111/j.1365-2672.1995.tb03174.x.
   Google Scholar
• Karimi Torshizi, M. A., A. R. Moghaddam, S. Rahimi, and N. Mojgani. 2010. “Assessing the Effect of Administering Probiotics in Water or as a Feed Supplement on Broiler Performance and Immune Response.” British Poultry Science 51 (2): 178–184. doi:10.1080/00071661003753756.
   PubMed Web of Science ®Google Scholar
• Kobierecka, P. A., A. K. Wyszyńska, T. Aleksandrzak‐Piekarczyk, M. Kuczkowski, A. Tuzimek, W. Piotrowska, A. Górecki, et al. 2017. “In Vitro Characteristics of Lactobacillus spp. Strains Isolated from the Chicken Digestive Tract and Their Role in the Inhibition of Campylobacter Colonization.” MicrobiologyOpen 6 (5): e00512. doi:10.1002/mbo3.512.
   PubMed Web of Science ®Google Scholar
• Larsson, K., and S. Bengtsson. 1983. Bestämning av lätt tillgängliga kolhydrater i växtmaterial. Method description no 22. Uppsala, Sweden: National Laboratory of Agricultural Chemistry.
   Google Scholar
• Mateos, G. G., E. Jimenez-Moreno, M. P. Serrano, and R. P. Lazaro. 2012. “Poultry Response to High Levels of Dietary Fiber Sources Varying in Physical and Chemical Characteristics.” Journal of Applied Poultry Research 21 (1): 156–174. doi:10.3382/japr.2011-00477.
   Web of Science ®Google Scholar
• Neal-McKinney, J. M., X. Lu, T. Duong, C. L. Larson, D. R. Call, D. H. Shah, and M. E. Konkel. 2012. “Production of Organic Acids by Probiotic Lactobacilli can be Used to Reduce Pathogen Load in Poultry.” PLoS One 7 (9): e43928. doi:10.1371/journal.pone.0043928.
   PubMed Web of Science ®Google Scholar
• NMKL. 2003. Determination in feeds and faeces according to Kjeldahl. Olso, Norway: Nordic committee on feed analysis.
   Google Scholar
• Official Journal of European Communities. 1994. Determination of crude oils and fat. Method B. Official Journal of European Commission L54: 1, 130.
   Google Scholar
• Ranjitkar, S., and R. M. Engberg. 2016. “The Influence of Feeding Crimped Kernel Maize Silage on Growth Performance and Intestinal Colonization with Campylobacter jejuni of Broilers.” Avian Pathology 45 (2): 253–260. doi:10.1080/03079457.2016.1146821.
   PubMed Web of Science ®Google Scholar
• Rosenquist, H., L. Boysen, A. L. Krogh, A. N. Jensen, and M. Nauta. 2013. “Campylobacter Contamination and the Relative Risk of Illness from Organic Broiler Meat in Comparison with Conventional Broiler Meat.” International Journal of Food Microbiology 162 (3): 226–230. doi:10.1016/j.ijfoodmicro.2013.01.022.
   PubMed Web of Science ®Google Scholar
• Rougière, N., and B. Carré. 2010. “Comparison of Gastrointestinal Transit Times Between Chickens from D+ and D− Genetic Lines Selected for Divergent Digestion Efficiency.” Animal 4 (11): 1861–1872. doi:10.1017/S1751731110001266.
   PubMed Web of Science ®Google Scholar
• SAS Institute. 2013. Base SAS® 9.4 Procedures Guide: Statistical Procedures. Cary, NC: SAS Institute Inc.
   Google Scholar
• Shepherd, E. M., and B. D. Fairchild. 2010. “Footpad Dermatitis in Poultry.” Poultry science 89 (10): 2043–2051. doi:10.3382/ps.2010-00770.
   PubMed Web of Science ®Google Scholar
• Sklan, D., A. Smirnov, and I. Plavnik. 2003. “The Effect of Dietary Fibre on the Small Intestines and Apparent Digestion in the Turkey.” British Poultry Science 44 (5): 735–740. doi:10.1080/00071660310001643750.
   PubMed Web of Science ®Google Scholar
• Steenfeldt, S., J. B. Kjaer, and R. M. Engberg. 2007. “Effect of Feeding Silages or Carrots as Supplements to Laying Hens on Production Performance, Nutrient Digestibility, Gut Structure, Gut Microflora and Feather Pecking Behaviour.” British Poultry Science 48 (4): 454–468. doi:10.1080/00071660701473857.
   PubMed Web of Science ®Google Scholar
• SVA. 2018. “Campylobacterios - SVA.” Last Modified June 21 2018, Accessed April 24 2019. https://www.sva.se/djurhalsa/zoonoser/campylobacterios-zoonos
   Google Scholar
• Svihus, B. 2011. “The Gizzard: Function, Influence of Diet Structure and Effects on Nutrient Availability.” Worlds Poultry Science Journal 67 (2): 207–223. doi:10.1017/s0043933911000249.
   Web of Science ®Google Scholar
• Tufarelli, V., M. Ragni, and V. Laudadio. 2018. “Feeding Forage in Poultry: a Promising Alternative for the Future of Production Systems.” Agriculture 8 (6): 10. doi:10.3390/agriculture8060081.
   Google Scholar