H-FABP gene expression and genetic association with meat quality traits in domestic pigeons (Columba livia)

References

• An, X. P., Y. X. Song, J. X. Hou, S. Wang, K. X. Gao, and B. Y. Cao. 2016. “Identification of a Functional SNP in the 3-UTR of Caprine MTHFR Gene that Is Associated with Milk Protein Levels.” Animal Genetics 47 (4): 499–503. doi:10.1111/age.12425.
   PubMed Web of Science ®Google Scholar
• Blecha, I. M. Z., F. Siqueira, A. B. R. Ferreira, G. L. D. Feijó, R. A. A. Torres Junior, S. R. Medeiros, I. I. Sousa, G. G. Santiago, and A. L. J. Ferraz. 2015. “Identification and Evaluation of Polymorphisms in FABP3 and FABP4 in Beef Cattle.” Genetics and Molecular Research 14 (4): 16353–16363. doi:10.4238/2015.December.9.3.
   PubMed Web of Science ®Google Scholar
• Cahyadi, M., C. Jo, and J. H. Lee. 2014. “Quantitative Trait Loci and Candidate Genes for the Economic Traits in Meat-type Chicken.” World’s Poultry Science Journal 70 (2): 329–342. doi:10.1017/S0043933914000348.
   Web of Science ®Google Scholar
• Chen, J. L., G. P. Zhao, M. Q. Zheng, J. Wen, and N. Yang. 2008a. “Estimation of Genetic Parameters for Contents of Intramuscular Fat and Inosine-5ʹ-monophosphate and Carcass Traits in Chinese Beijing-You Chickens.” Poultry Science 87 (6): 1098–1104. doi:10.3382/ps.2007-00504.
   PubMed Web of Science ®Google Scholar
• Chen, K., F. Song, G. A. Calin, Q. Wei, X. Hao, and W. Zhang. 2008b. “Polymorphisms in microRNA Targets: A Gold Mine for Molecular Epidemiology.” Carcinogenesis 29 (7): 1306–1311. doi:10.1093/carcin/bgn116.
   PubMed Web of Science ®Google Scholar
• Cho, K. H., M. J. Kim, G. J. Jeon, and H. Y. Chung. 2011. “Association of Genetic Variants for FABP3 Gene with Back Fat Thickness and Intramuscular Fat Content in Pig.” Molecular Biology Reports 38 (3): 2161–2166. doi:10.1007/s11033-010-0344-3.
   PubMed Web of Science ®Google Scholar
• Davidek, J., and A. W. Khan. 2006. “Estimation of Inosinic Acid in Chicken Muscle and Its Formation and Degradation during Post-mortem Aging.” Journal of Food Science 32 (2): 155–157. doi:10.1111/j.1365-2621.1967.tb01282.x.
   Web of Science ®Google Scholar
• Davis, G. P., S. S. Moore, R. D. Drinkwater, W. R. Shorthose, I. D. Loxton, W. Barendse, and D. J. Hetzel. 2008. “QTL for Meat Tenderness in the M. Longissimus Lumborum of Cattle.” Meat Science 39: 40–45.
   Google Scholar
• Dong, X. Y., M. Zhang, Y. X. Jia, and X. T. Zou. 2013. “Physiological and Hormonal Aspects in Female Domestic Pigeons (Columba Livia) Associated with Breeding Stage and Experience.” Journal of Animal Physiology and Animal Nutrition 97: 861–867.
   PubMed Web of Science ®Google Scholar
• Fang, X., J. Zhang, H. Xu, C. Zhang, Y. Du, X. Shi, D. Chen, et al. 2012. “Polymorphisms of Diacylglycerol Acyltransferase 2 Gene and Their Relationship with Growth Traits in Goats.” Molecular Biology Reports 39 (2): 1801–1807. doi:10.1007/s11033-011-0921-0.
   PubMed Web of Science ®Google Scholar
• Gao, Y., R. Zhang, X. Hu, and N. Li. 2007. “Application of Genomic Technologies to the Improvement of Meat Quality of Farm Animals.” Meat Science 77 (1): 36–45. doi:10.1016/j.meatsci.2007.03.026.
   PubMed Web of Science ®Google Scholar
• He, J., Y. Tian, J. J. Li, J. D. Shen, Z. R. Tao, Y. Fu, D. Niu, and L. L. Lu. 2013. “Expression Pattern of L-FABP Gene in Different Tissues and Its Regulation of Fat Metabolism-related Genes in Duck.” Molecular Biology Reports 40 (1): 189–195. doi:10.1007/s11033-012-2048-3.
   PubMed Web of Science ®Google Scholar
• Kozera, B., and M. Rapacz. 2013. “Reference Genes in Real-time PCR.” Journal of Applied Genetics 54 (4): 391–406. doi:10.1007/s13353-013-0173-x.
   PubMed Web of Science ®Google Scholar
• Li, H., G. Wu, J. Zhang, and N. Yang. 2010. “Identification of the Heart-type Fatty Acid-binding Protein as a Major Gene for Chicken Fatty Acid Metabolism by Bayesian Network Analysis.” Poultry Science 89 (9): 1825–1833. doi:10.3382/ps.2010-00699.
   PubMed Web of Science ®Google Scholar
• Linville, R. C., D. Pomp, K. Johnson, and M. F. Rothschild. 2001. “Candidate Gene Analysis for Loci Affecting Litter Size and Ovulation Rate in Swine.” Journal of Animal Science 79 (1): 60–67. doi:10.2527/2001.79160x.
   PubMed Web of Science ®Google Scholar
• Liu, R. Z., X. Li, and R. Godbout. 2008. “A Novel Fatty Acid-binding Protein (FABP) Gene Resulting from Tandem Gene Duplication in Mammals: Transcription in Rat Retina and Testis.” Genomics 92 (6): 436–445. doi:10.1016/j.ygeno.2008.08.003.
   PubMed Web of Science ®Google Scholar
• Magalhães, A. F. B., F. S. Schenkel, D. A. Garcia, D. G. M. Gordo, R. L. Tonussi, and R. Espigolan. 2019. “Genomic Selection for Meat Quality Traits in Nelore Cattle.” Meat Science 148: 32–37. doi:10.1016/j.meatsci.2018.09.010.
   PubMed Web of Science ®Google Scholar
• Mao, H. G., H. Y. Cao, H. H. Liu, X. Y. Dong, N. Y. Xu, and Z. Z. Yin. 2018b. “Association of ADSL Gene Polymorphisms with Meat Quality and Carcass Traits in Domestic Pigeons (Columba Livia).” British Poultry Science 59 (5): 604–607. doi:10.1080/00071668.2018.1493188.
   PubMed Web of Science ®Google Scholar
• Mao, H. G., X. Y. Dong, H. Y. Cao, N. Y. Xu, and Z. Z. Yin. 2018a. “Association of DGAT2 Gene Polymorphisms with Carcass and Meat Quality Traits in Domestic Pigeons (Columba Livia).” British Poultry Science 59 (2): 149–153. doi:10.1080/00071668.2017.1413232.
   PubMed Web of Science ®Google Scholar
• Miar, Y., G. S. Plastow, S. S. Moore, G. Manafiazar, P. Charagu, R. A. Kemp, B. Van Haandel, et al. 2014. “Genetic and Phenotypic Parameters for Carcass and Meat Quality Traits in Commercial Crossbred Pigs.” Journal of Animal Science 92 (7): 2869–2884. doi:10.2527/jas.2014-7685.
   PubMed Web of Science ®Google Scholar
• Navidshad, B., S. G. Hosseini, M. Royan, and M. Malecky. 2015. “Effects of Feed Restriction and Dietary Fat Type on mRNA Expression of Liver Fatty Acid-binding Protein (L-FABP) in Broilers.” Iranian Journal of Veterinary Medicine 9: 279–286.
   Google Scholar
• Papanagiotou, P., I. Tzimitra-Kalogianni, and K. Melfou. 2013. “Consumers’ Expected Quality and Intention to Purchase High Quality Pork Meat.” Meat Science 93 (3): 449–454. doi:10.1016/j.meatsci.2012.11.024.
   PubMed Web of Science ®Google Scholar
• Pongsavee, M., V. Yamkamon, S. Dakeng, P. Oc, D. R. Smith, G. F. Saunders, and P. Patmasiriwat. 2009. “The BRCA1 3′-UTR: 5711+421T/T_5711+1286T/T Genotype Is a Possible Breast and Ovarian Cancer Risk Factor.” Genetic Testing and Molecular Biomarkers 13 (3): 307–317. doi:10.1089/gtmb.2008.0127.
   PubMed Web of Science ®Google Scholar
• Tang, H., Y. Z. Gong, C. X. Wu, J. Jiang, Y. Wang, and K. Li. 2009. “Variation of Meat Quality Traits among Five Genotypes of Chicken.” Poultry Science 88 (10): 2212–2218. doi:10.3382/ps.2008-00036.
   PubMed Web of Science ®Google Scholar
• Tyra, M., and K. Ropka-Molik. 2011. “Effect of the FABP3 and LEPR Gene Polymorphisms and Expression Levels on Intramuscular Fat (IMF) Content and Fat Cover Degree in Pigs.” Livestock Science 142 (1–3): 114–120. doi:10.1016/j.livsci.2011.07.003.
   Web of Science ®Google Scholar
• Veciana-Nogues, M. T., M. Izquierdo-Pulido, and M. C. Vidal-Carou. 1997. “Determination of ATP Related Compounds in Fresh and Canned Tuna Fish by HPLC.” Food Chemistry 59 (3): 467–472. doi:10.1016/S0308-8146(96)00243-9.
   Web of Science ®Google Scholar
• Wang, Y., X. H. Hui, H. Wang, T. Kurban, C. Hang, Y. Chen, J. Xing, and J. Wang. 2016. “Association of H-FABP Gene Polymorphisms with Intramuscular Fat Content in Three Yellow Chickens and Hetian-black Chickens.” Journal of Animal Science and Biotechnology 7 (1): 9–16. doi:10.1186/s40104-016-0067-y.
   PubMed Web of Science ®Google Scholar
• Wang, Y. W., A. O. Ajuyah, H. H. Sunwoo, G. Cherian, and J. S. Sim. 2002. “Maternal Dietary N-3 Fatty Acids Alter the Spleen Fatty Acid composition and Bovine Serum Albumin-induced Wing Web Swelling in Broilers.” Poultry Science 81 (11): 1722–1727. doi:10.1093/ps/81.11.1722.
   PubMed Web of Science ®Google Scholar
• Warner, R. D., P. L. Greenwood, D. W. Pethick, and D. M. Ferguson. 2010. “Genetic and Environmental Effects on Meat Quality.” Meat Science 86 (1): 171–183. doi:10.1016/j.meatsci.2010.04.042.
   PubMed Web of Science ®Google Scholar
• Zhu, M., and S. Zhao. 2007. “Candidate Gene Identification Approach: Progress and Challenges.” International Journal of Biometeorology 3: 420–427.
   Google Scholar