273
Views
2
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Efficacy of supplemental multi-carbohydrases in broiler diets depends on soluble arabinoxylan-to-total arabinoxylan content

ORCID Icon, , ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon
Pages 528-538 | Received 18 May 2020, Accepted 11 Dec 2020, Published online: 03 Mar 2021

References

  • Annison, G. 1993. “The Role of Wheat Non-starch Polysaccharides in Broiler Nutrition.” Australian Journal of Agricultural Research 44: 405–422.
  • Annison, G., and M. Choct. 1991. “Anti-nutritive Activities of Cereal Non-starch Polysaccharides in Broiler Diets and Strategies Minimizing Their Effects.” World’s Poultry Science Journal 47: 232–242.
  • Bagés, S., J. Estany, M. Tor, and R. N. Pena. 2015. “Investigating Reference Genes for Quantitative Real-time PCR Analysis across Four Chicken Tissues.” Gene 561: 82–87.
  • Bedford, M. R. 1996. “The Effect of Enzymes on Digestion.” Journal of Applied Poultry Research 5: 370–378.
  • Bedford, M. R. 1997. “Reduced Viscosity of Intestinal Digesta and Enhanced Nutrient Digestibility in Chickens Given Exogenous Enzymes. Pages 161–173 in Poultry and Swine Nutrition.” Proceedings of the First Chinese Symposium on Feed Enzymes, Nanjing Agricultural University, Nanjing, China. R. R. Marquardt and Z. Han eds. International Development Research Centre, Ottawa, ON, Canada.
  • Bedford, M. R. 2002. “The Role of Carbohydrases in Feedstuff Digestion. Pages 320–337 in Poultry Feedstuffs: Supply, Composition and Nutritive Value.” Poultry Science Symposium Vol 26. J. M. McNab and K. N. Boorman eds. CABI Publishing, Wallingford, Oxon OX10 8D, UK.
  • Bottje, W. G., and G. Carstens. 2009. “Association of Mitochondrial Function and Feed Efficiency in Poultry and Livestock Species.” Journal of Animal Science 87: E48–E63.
  • Bregendahl, K., J. Sell, and D. Zimmerman. 2002. “Effect of Low-protein Diets on Growth Performance and Body Composition of Broiler Chicks.” Poultry Science 81: 1156–1167.
  • Buyse, J., E. Decuypere, L. Berghman, E. Kuhn, and F. Vandesande. 1992. “Effect of Dietary Protein Content on Episodic Growth Hormone Secretion and on Heat Production of Male Broiler Chickens.” British Poultry Science 33: 1101–1109.
  • Choct, M., A. Kocher, D. Waters, D. Pettersson, and G. Ross. 2004. “A Comparison of Three Xylanases on the Nutritive Value of Two Wheats for Broiler Chickens.” The British Journal of Nutrition 92: 53–61.
  • Choct, M., and G. Annison. 1991. “Anti‐nutritive Activity of Wheat Pentosans in Broiler Diets.” British Poultry Science 31: 811–821.
  • Choct, M., and G. Annison. 1992. “Anti‐nutritive Effect of Wheat Pentosans in Broiler Chickens: Roles of Viscosity and Gut Microflora.” British Poultry Science 33: 821–834.
  • Close, W. H. 1990. The Evaluation of Feeds through Calorimetry Studies. Pages 21–39 in Feedstuff Evaluation, eds J. Wiseman and D. J. A. Cole. Guildford, UK: Butterworths.
  • Cobb500 2018a. “Cobb Broiler Management Guide.” Accessed 15 October 2018. http://cobbsa.co.za/wp-content/uploads/2018/03/BROILER-GUIDE-ENG-2018.pdf.
  • Cobb500. 2018b. “Broiler Performance & Nutrition Supplement.” Accessed 15 October 2018 https://www.cobb-vantress.com/assets/Cobb-Files/product-guides/bdc20a5443/70dec630-0abf-11e9-9c88-c51e407c53ab.pdf.
  • Collin, A., R. D. Malheiros, V. M. Moraes, P. Van As, V. M. Darras, M. Taouis, E. Decuypere, and J. Buyse. 2003. “Effects of Dietary Macronutrient Content on Energy Metabolism and Uncoupling Protein mRNA Expression in Broiler Chickens.” The British Journal of Nutrition 90: 261–269.
  • Courtin, C. M., W. F. Broekaert, K. Swennen, O. Lescroart, O. Onagbesan, J. Buyse, E. Decuypere, T. Van De Wiele, M. Marzorati, and W. Verstraete. 2008. “Dietary Inclusion of Wheat Bran Arabinoxylooligosaccharides Induces Beneficial Nutritional Effects in Chickens.” Cereal Chemistry 85: 607–613.
  • Cozannet, P., M. Kidd, N. Yacoubi, P.-A. Geraert, and A. Preynat. 2019. “Dietary Energy and Amino Acid Enhancement from a Multi-enzyme Preparation.” Journal of Applied Poultry Research 28: 136–144.
  • Cozannet, P., M. T. Kidd, R. Montanhini Neto, and P.-A. Geraert. 2017. “Next-generation Non-starch Polysaccharide-degrading, Multi-carbohydrase Complex Rich in Xylanase and Arabinofuranosidase to Enhance Broiler Feed Digestibility.” Poultry Science 96: 2743–2750.
  • England, A., S. Kheravii, S. Musigwa, A. Kumar, A. Daneshmand, N. Sharma, K. Gharib-Naseri, and S. Wu. 2021. “Sexing chickens (Gallus gallus domesticus) with high resolution melting analysis using feather crude DNA.” Poultry Science. https://doi.org/10.1016/j.psj.2020.12.022
  • Gasparino, E., A. Del Vesco, S. Guimarães, S. Silva, S. Marcato, A. Neto, and K. Sousa. 2012. “Age-related Changes in Mitochondrial UCP, ANT and COX III Gene Expression in the Breast Muscle of Quails (Coturnix Coturnix Japonica).” Genetics and Molecular Research : GMR 11: 1981–1989.
  • Jozefiak, D., A. Rutkowski, B. B. Jensen, and R. M. Engberg. 2007. “Effects of Dietary Inclusion of Triticale, Rye and Wheat and Xylanase Supplementation on Growth Performance of Broiler Chickens and Fermentation in the Gastrointestinal Tract.” Animal Feed Science and Technology 132: 79–93.
  • Knudsen, K. E. B. 2014. “Fiber and Nonstarch Polysaccharide Content and Variation in Common Crops Used in Broiler Diets.” Poultry Science 93: 2380–2393.
  • Leeson, S., L. Caston, and J. Summers. 1996. “Broiler Response to Diet Energy.” Poultry Science 75: 529–535.
  • Lei, Z., Y. Shao, X. Yin, D. Yin, Y. Guo, and J. Yuan. 2016. “Combination of Xylanase and Debranching Enzymes Specific to Wheat Arabinoxylan Improve the Growth Performance and Gut Health of Broilers.” Journal of Agricultural and Food Chemistry 64: 4932–4942.
  • MacLeod, M. G. 1990. “Energy and Nitrogen Intake, Expenditure and Retention at 20 in Growing Fowl Given Diets with a Wide Range of Energy and Protein Contents.” The British Journal of Nutrition 64: 625–637.
  • Marquardt, R. R. 1997. “Enzyme Enhancement of the Nutritional Value of Cereals: Role of Viscous, Water-soluble, Nonstarch Polysaccharides in Chick Performance. Pages 5–18 in Poultry and Swine Nutrition.” Proceedings of the First Chinese Symposium on Feed Enzymes, Nanjing Agricultural University, Nanjing, China. R. R. Marquardt &Z. Han eds. International Development Research Centre, Ottawa, ON, Canada.
  • Matarese, L. E. 1997. “Indirect Calorimetry: Technical Aspects.” Journal of the American Dietetic Association 97: S154–S160.
  • Morgan, N., C. Keerqin, S. Wu, and M. Choct. 2017. “Effect of Arabinoxylans and Xylo-oligosaccharides on Net Energy in Broilers.” Australian Poultry Science Symposium 28: 120–122.
  • Musigwa, S., N. Morgan, R. A. Swick, P. Cozannet, and S.-B. Wu. 2020. “Energy Dynamics, Nitrogen Balance, and Performance in Broilers Fed High- and reduced-CP Diets.” Journal of Applied Poultry Research 29: 830–841.
  • Musigwa, S., P. Cozannet, N. Morgan, R. A. Swick, and S.-B. Wu. 2021. “Multi-carbohydrase Effects on Energy Utilization Depend on Soluble Non-starch Polysaccharides-to-total Non-starch Polysaccharides in Broiler Diets.” Poultry Science 100: 788–796.
  • Nafari, S. B. 2019. Metabolism of Energy and Implementation of Net Energy System in Laying Hens. PhD diss., University of New England.
  • Neto, R. M., P. Cozannet, and A. Preynat. 2015. “Effect of the Addition of a Carbohydrase Complex on Performance and Carcass Yield of Broiler Chickens Fed Wheat-soybean-based Diets.” 20th European Symposium on Poultry Nutrition 24–27 August 2015| Prague. Czech Republic P-106 (ID 305).
  • Nian, F., Y. Guo, Y. Ru, F. Li, and A. Péron. 2011. “Effect of Exogenous Xylanase Supplementation on the Performance, Net Energy and Gut Microflora of Broiler Chickens Fed Wheat-based Diets.” Asian-Australasian Journal of Animal Sciences 24: 400–406.
  • Nieto, R., J. Aguilera, I. Fernández‐Fígares, and C. Prieto. 1997. “Effect of a Low Protein Diet on the Energy Metabolism of Growing Chickens.” Archives of Animal Nutrition 50: 105–119.
  • Noblet, J., S. Dubois, J. Lasnier, M. Warpechowski, P. Dimon, B. Carré, J. Van Milgen, and E. Labussière. 2015. “Fasting Heat Production and Metabolic BW in Group-housed Broilers.” Animal 9: 1–7.
  • Ojano-Dirain, C. P., N. R. Pumford, M. Toyomizu, and W. G. Bottje. 2007. “Association of Mitochondrial Function and Feed Efficiency.” The Journal of Poultry Science 44: 221–237.
  • Pirgozliev, V., and S. P. Rose. 1999. “Net Energy Systems for Poultry Feeds: A Quantitative Review.” World’s Poultry Science Journal 55: 23–36.
  • Ravindran, V., P. Tancharoenrat, F. Zaefarian, and G. Ravindran. 2016. “Fats in Poultry Nutrition: Digestive Physiology and Factors Influencing Their Utilisation.” Animal Feed Science and Technology 213: 1–21.
  • Ravn, J., V. Glitsø, D. Pettersson, R. Ducatelle, F. Van Immerseel, and N. Pedersen. 2018. “Combined endo-β-1, 4-xylanase and α-l-arabinofuranosidase Increases Butyrate Concentration during Broiler Cecal Fermentation of Maize Glucurono-arabinoxylan.” Animal Feed Science and Technology 236: 159–169.
  • Scheffler, I. 1999. Mitochondria. New York: Wiley-Liss.
  • Short, F. J., P. Gorton, J. Wiseman, and K. N. Boorman. 1996. “Determination of Titanium Dioxide Added as an Inert Marker in Chicken Digestibility Studies.” Animal Feed Science and Technology 59: 215–221.
  • Silva, S., and R. Smithard. 2002. “Effect of Enzyme Supplementation of a Rye-based Diet on Xylanase Activity in the Small Intestine of Broilers, on Intestinal Crypt Cell Proliferation and on Nutrient Digestibility and Growth Performance of the Birds.” British Poultry Science 43: 274–282.
  • Sparks, L. M., H. Xie, R. A. Koza, R. Mynatt, M. W. Hulver, G. A. Bray, and S. R. Smith. 2005. “A High-fat Diet Coordinately Downregulates Genes Required for Mitochondrial Oxidative Phosphorylation in Skeletal Muscle.” Diabetes 54: 1926–1933.
  • Vohra, P., and F. Kratzer. 1964. “Growth Inhibitory Effect of Certain Polysaccharides for Chickens.” Poultry Science 43: 1164–1170.
  • Wu, D., S. B. Wu, M. Choct, and R. A. Swick. 2015. “Comparison of 3 Phytases on Energy Utilization of a Nutritionally Marginal Wheat-soybean Meal Broiler Diet.” Poultry Science 94: 2670–2676.
  • Wu, D., Y. Liu, P. Cozannet, and N. Yacoubi. 2018. “A Novel Carbohydrase Restored Nutrient Availability in A 3% Silica-diluted Broiler Diet Aust.” Poultry Science Symposium 29: 167–170.
  • Wu, S.-B., R. A. Swick, J. Noblet, N. Rodgers, D. Cadogan, and M. Choct. 2019. “Net Energy Prediction and Energy Efficiency of Feed for Broiler Chickens.” Poultry Science 98: 1222–1234.
  • Yang, F., X. Lei, A. Rodriguez-Palacios, C. Tang, and H. Yue. 2013. “Selection of Reference Genes for Quantitative Real-time PCR Analysis in Chicken Embryo Fibroblasts Infected with Avian Leukosis Virus Subgroup.” Journal BMC Research Notes 6: 402.
  • Yin, R., X. Liu, C. Liu, Z. Ding, X. Zhang, F. Tian, W. Liu, J. Yu, L. Li, and M. H. De Angelis. 2011. “Systematic Selection of Housekeeping Genes for Gene Expression Normalization in Chicken Embryo Fibroblasts Infected with Newcastle Disease Virus.” Biochemical and Biophysical Research Communications 413: 537–540.
  • Zhang, W., L. Hou, T. Wang, W. Lu, Y. Tao, W. Chen, X. Du, and Y. Huang. 2016. “The Expression Characteristics of mt-ND2 Gene in Chicken.” Mitochondrial DNA A DNA Mapping, Sequencing, and Analysis 27: 3787–3792.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.