448
Views
8
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

High levels of copper and zinc supplementation in broiler diets on growth performance, carcase traits and apparent ileal mineral absorption

ORCID Icon, , , , , , , ORCID Icon & ORCID Icon show all
Pages 579-588 | Received 13 Sep 2020, Accepted 04 Jan 2021, Published online: 26 Feb 2021

References

  • Akiba, Y., K. Sato, K. Takahashi, K. Matsushita, H. Komimyama, H. Tsunekawa, and H. Nagao. 2001. “Meat Color Modification in Broiler Chickens by Feeding Yeast Phaffia Rhodozyma Containing High Concentrations of Astaxanthin.” Journal of Applied Poultry Research 10 (2): 154–161. doi:10.1093/japr/10.2.154.
  • Aksu, T., M. I. Aksu, M. A. Yoruk, and M. Karaoglu. 2011. “Effects of Organically-complexed Minerals on Meat Quality in Chickens.” British Poultry Science 52 (5): 558–563. doi:10.1080/00071668.2011.606800.
  • Attia, Y. A., A. E. Abd Al-Hamid, H. S. Zeweil, E. M. Qota, F. Bovera, G. Monastra, and M. D. Sahledom. 2013. “Effect of Dietary Amounts of Inorganic and Organic Zinc on Productive and Physiological Traits of White Pekin Ducks.” Animal 7 (6): 895–900. doi:10.1017/S1751731113000050.
  • Attia, Y. A., A. A. Abdalah, H. S. Zeweil, F. Bovera, A. T. El-Din, and M. A. Araft. 2011. “Effect of Inorganic or Organic Copper Additions on Reproductive Performance, Lipid Metabolism and Morphology of Organs of Dual-purpose Breeding Hens.” Archiv fur Geflugelkunde 75: 169–178.
  • Attia, Y. A., N. F. Addeo, A. Al-Hamid, and F. Bovera. 2019. “Effects of Phytase Supplementation to Diets with or without Zinc Addition on Growth Performance and Zinc Utilization of White Pekin Ducks.” Animals 9 (5): 280–292. doi:10.3390/ani9050280.
  • Attia, Y. A., E. M. Qota, H. S. Zeweil, F. Bovera, A. E. Abd Al-Hamid, and M. D. Sahledom. 2012. “Effect of Different Dietary Concentrations of Inorganic and Organic Copper on Growth Performance and Lipid Metabolism of White Pekin Male Ducks.” British Poultry Science 53 (1): 77–88. doi:10.1080/00071668.2011.650151.
  • Batal, A. B., T. M. Parr, and D. H. Baker. 2001. “Zinc Bioavailability in Tetrabasic Zinc Chloride and the Dietary Zinc Requirement of Young Chicks Fed a Soy Concentrate Diet.” Poultry Science 80 (1): 87–90. doi:10.1093/ps/80.1.87.
  • Berwanger, E., S. L. Vieira, C. R. Angel, L. Kindlein, A. N. Mayer, M. A. Ebbing, and M. Lopes. 2018. “Copper Requirements of Broiler Breeder Hens.” Poultry Science 97 (8): 1–13. doi:10.3382/ps/pex437.
  • Bowker, B., and H. Zhuang. 2019. “Detection of Razor Shear Force Differences in Broiler Breast Meat Due to the Woody Breast Condition Depends on Measurement Technique and Meat State.” Poultry Science 98 (11): 6170–6176. doi:10.3382/ps/pez334.
  • Cavitt, L. C., G. W. Youm, J. F. Meullenet, C. M. Owens, and R. Xiong. 2004. “Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo-Kramer Shear, and Sarcomere Length.” Journal of Food Science 69 (1): 11–15. doi:10.1111/j.1365-2621.2004.tb17879.x.
  • Cohen, J., and F. A. Steward. 2012. “Hidroxy Minerals - the Newest Development in Mineral Nutrition.” Accessed 10 July 2020. http://www.feedinfo.com/console/PageViewer.aspx?page=3090428
  • Coppen, D. E., and N. T. Davies. 1987. “Studies on the Effects of Dietary Zinc Dose on Zn Absorption in Vivo and on the Effects of Zn Status on Zn Absorption and Body Loss in Young Rats.” British Journal of Nutrition 57 (1): 35–44. doi:10.1079/BJN19870007.
  • Costa, L. F., D. C. Lopes, L. S. Freitas, M. I. Hannas, J. M. R. Pupa, and A. Corassa. 2008. “Determinação das perdas endógenas e da digestibilidade ileal da proteína e dos aminoácidos em suínos utilizando-se duas técnicas.” Revista Brasileira de Zootecnia 37 (7): 1243–1250. doi:10.1590/S1516-35982008000700015.
  • Danish Meat Research Institute. 2018. “Instruction Manual for EZ-DripLoss.” Acessed 15 February 2020. https://www.dti.dk/_/media/70860_Instruction%20Manual%20EZDripLoss%20English%202017.pdf
  • Fletcher, D. L. 1989. “Factors Influencing Pigmentation in Poultry.” CRC Critical Reviews in Poultry Biology 2: 149–170.
  • Gomes, P. C., D. C. M. Rigueira, G. Brumano, L. F. T. Albino, H. S. Rostagno, and M. Schimdt. 2009. “Niveis nutricionais de zinco para frangos de corte machos e fêmeas nas fases de crescimento e terminação.” Revista Brasileira de Zootecnia 38 (9): 1719–1725. doi:10.1590/S1516-35982009000900011.
  • Hafeez, A., A. Mader, F. Goodarzi Boroojeni, I. Ruhnke, I. Rohe, K. Manner, and J. Zentek. 2014. “Impact of Thermal and Organic Acid Treatment of Feed on Apparent Ileal Absorption, Tibial and Liver Mineral Concentration and Tibia Quality in Broilers.” Poultry Science 93 (7): 1754–1763. doi:10.3382/ps.2013-03750.
  • Halliwell, B., and J. M. C. Gutteridge. 1989. Free Radicals in Biology and Medicine. 2nd ed. University of California: Clarendon Press.
  • Honikel, K. O. 1998. “Reference Methods for the Assessment of Physical Characteristics of Meat.” Meat Science 49 (4): 447–457. doi:10.1016/S0309-1740(98)00034-5.
  • Kim, G. B., Y. M. Seo, K. S. Shin, A. R. Rhee, J. Han, and I. K. Paik. 2011. “Effects of Supplemental Copper-methionine Chelate and Copper-soy Proteinate on the Performance, Blood Parameters, Liver Mineral Content, and Intestinal Microflora of Broiler Chickens.” The Journal of Applied Poultry Research 20 (1): 21–32. doi:10.3382/japr.2010-00177.
  • Koh, T. S., R. K. Peng, and K. C. Klasing. 1996. “Dietary Copper Level Affects Copper Metabolism during Lipopolysaccharide-induced Immunological Stress in Chicks.” Poultry Science 75 (7): 867–872. doi:10.3382/ps.0750867.
  • Korish, M. A., and Y. A. Attia. 2020. “Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens.” Animals 10 (4): 727–750. doi:10.3390/ani10040727.
  • Linder, M. C. 1991. “Nutrition and Metabolism of the Major Minerals.” In Nutritional Biochemistry and Metabolism with Clinical Applications, edited by T. Brody, 191–213. Amsterdam: Elsevier.
  • Liu, Z. H., L. Lu, R. L. Wang, H. L. Lei, S. F. Li, L. Y. Zhang, and X. G. Luo. 2015. “Effects of Supplemental Zinc Source and Level on Antioxidant Ability and Fat Metabolism-related Enzymes of Broilers.” Poultry Science 94 (11): 2686–2694. doi:10.3382/ps/pev251.
  • Lu, L., R. L. Wang, Z. J. Zhang, and F. A. Steward. 2010. “Effect of Dietary Supplementation with Copper Sulfate or Tribasic Copper Chloride on the Growth Performance, Liver Copper Concentrations of Broilers Fed in Floor Pens, and Stabilities of Vitamin E and Phytase in Feeds.” Biological Trace Element Research 138 (1–3): 181–190. doi:10.1007/s12011-010-8623-3.
  • Massuquetto, A., A. Maiorka, and M. Macari. 2017. “Absorção de Minerais.” In Fisiologia das aves comerciais, edited by M. Macari and A. Maiorka, 322–336. Jaboticabal: FUNEP.
  • Mohanna, C., and Y. Nys. 1999. “Effect of Dietary Zinc Content and Sources on Growth, Body Zinc Deposition and Retention, Zinc Excretion and Immune Response in Chickens.” British Poultry Science 40 (1): 108–114. doi:10.1080/0007166987927.
  • National Research Council (NRC). 1994. Nutrient Requirements of Poultry. Washington: National Academy Press.
  • Neves, R. C. F., P. M. Moraes, M. A. D. Saleh, V. R. Loureiro, F. A. Silva, M. M. Barros, C. C. F. Padilha, S. M. A. Jorge, and P. M. Padilha. 2009. “FAAS Determination of Metal Nutrients in Fish Feed after Ultrasound Extraction.” Food Chemistry 113 (2): 679–683. doi:10.1016/j.foodchem.2008.07.070.
  • Olukosi, O. A., S. V. Kujik, and Y. Han. 2018. “Copper and Zinc Sources and Levels of Zinc Inclusion Influence Growth Performance, Tissue Trace Mineral Content, and Carcass Yield of Broiler Chickens.” Poultry Science 97 (11): 3891–3898. doi:10.3382/ps/pey247.
  • Pacheco, B. H. C., V. S. Nakagi, E. H. Kobashigawa, A. R. M. Caniatto, D. E. Faria, and D. E. Faria Filho. 2017. “Dietary Levels of Zinc and Manganese on the Performance of Broilers between 1 to 42 Days of Age.” Revista Brasileira de Ciência Avícola 19 (2): 171–178. doi:10.1590/1806-9061-2016-0323.
  • Paglia, D. E., and W. N. Valentine. 1967. “Studies on the Quantitative and Qualitative Characterization of Erythrocyte Glutathione Peroxidase.” The Journal of Laboratory and Clinical Medicine 70 (1): 158–169. doi:10.5555/uri:pii:0022214367900765.
  • Pang, Y. J., and T. J. Applegate. 2007. “Effects of Dietary Copper Supplementation and Copper Source on Digesta pH, Calcium, Zinc, and Copper Complex Size in the Gastrointestinal Tract of the Broiler Chicken.” Poultry Science 86 (3): 531–537. doi:10.1093/ps/86.3.531.
  • Perez, V., R. Shanmugasundaram, M. Sifri, T. M. Parr, and R. K. Selvaraj. 2017. “Effects of Hydroxychloride and Sulfate Form of Zinc and Manganese Supplementation on Superoxide Dismutase Activity and Immune Responses Post Lipopolysaccharide Challenge in Poultry Fed Marginally Lower Doses of Zinc and Manganese.” Poultry Science 96 (12): 4200–4207. doi:10.3382/ps/pex244.
  • Pesti, G. M., and R. I. Bakalli. 1996. “Studies on the Feeding of Cupric Sulfate Pentahydrate and Cupric Citrate to Broiler Chickens.” Poultry Science 75 (9): 1086–1091. doi:10.3382/ps.0751086.
  • Petracci, M., and C. Berri. 2017. Poultry Quality Evaluation: Quality Attributes and Consumer Values. 1st ed. Duxfor, UK: Woodhead Publishing.
  • Petracci, M., and D. L. Fletcher. 2002. “Broiler Skin and Meat Colour Changes during Storage.” Poultry Science 81 (10): 1589–1597. doi:10.1093/ps/81.10.1589.
  • Puig, S., and D. J. Thiele. 2002. “Molecular Mechanisms of Copper Uptake and Distribution.” Current Opinion in Chemical Biology 6 (2): 171–180. doi:10.1016/s1367-5931(02)00298-3.
  • Qudsieh, R. I., D. P. Smith, and J. Braken. 2018. “Elevated Dietary Inorganic Zinc on Live Performance, Carcass Yield, and Quality of Male and Female Broilers.” Poultry Science 97 (11): 4122–4130. doi:10.3382/ps/pey274.
  • Rahman, H., M. S. Qureshi, and R. U. Khan. 2014. “Influence of Dietary Zinc on Semen Traits and Seminal Plasma Antioxidant Enzymes and Trace Minerals of Beetal Bucks.” Reproduction in Domestic Animals 49 (6): 1004–1007. doi:10.1111/rda.12422.
  • Ristic, M., and K. Damme. 2013. “Significance of pH-value for Meat Quality of Broilers: Influence of Breed Lines.” Veterinarski Glasnik 67 (1–2): 67–73. doi:10.2298/VETGL1302067R.
  • Rostagno, H. S., L. F. T. Albino, J. L. Donzele, P. C. Gomes, R. F. Oliveira, D. C. Lopes, A. S. Ferreira, S. L. Toledo Barreto, and R. F. Euclides. 2011. Brazilian Tables for Poultry and Swine: Composition of Foods and Nutritional Requirements. Viçosa: Federal University of Viçosa.
  • Rostagno, H. S., L. F. T. Albino, M. I. Hannas, J. L. Donzele, N. K. Sakomura, F. G. Perazzo, A. Saraiva, M. L. T. Abreu, P. B. Rodrigues, and R. F. Oliveira. 2017. Brazilian Tables for Poultry and Swine: Composition of Foods and Nutritional Requirements. Viçosa: Federal University of Viçosa.
  • Samanta, B., A. Biswas, and P. R. Ghosh. 2011. “Effects of Dietary Copper Supplementation on Production Performance and Plasma Biochemical Parameters in Broiler Chickens.” British Poultry Science 52 (5): 573–577. doi:10.1080/00071668.2011.608649.
  • Schoslnsky, K. H., H. P. Lehmann, and M. F. Beeler. 1974. “Measurement of Ceruloplasmin from Its Oxidase Activity in Serum by Use of O-dianisidine Dihydrochloride.” Clinical Chemistry 20 (12): 1556–1563. doi:10.1093/clinchem/20.12.1556.
  • Silva, J. H. V., and L. A. F. Pascoal. 2014. “Função e disponibilidade dos minerais.” In Nutrição de não ruminates, edited by N. K. Sakomura, J. H. V. Silva, F. G. P. Costa, J. B. K. Fernades, and L. Hauschild, 127–141. Jaboticabal: FUNEP.
  • Skrivan, M., S. Sevcikova, E. Tumova, V. Skrivanova, and M. Marounek. 2002. “Effect of Copper Sulphate Supplementation on Performance of Broiler Chickens, Cholesterol Content and Fatty Acid Profile of Meat.” Czech Journal of Animal Science 47 (7): 275–280.
  • Suttle, N. 2010. Mineral Nutrition of Livestock. 4th ed. UK: CABI, Oxford Shire.
  • Suttle, N. F., and C. H. McMurray. 1983. “Use of Erythrocyte Copper: Zinc Superoxide Dismutase Activity and Hair or Fleece Copper Concentrations in the Diagnosis of Hypocuprosis in Ruminants.” Research in Veterinary Science 35 (1): 47–52. doi:10.1016/S0034-5288(18)32201-X.
  • Tang, Z. G., G. Y. Chen, L. F. LI, C. Wen, T. Wang, and Y. M. Zhou. 2015. “Effect of Zinc-bearing Zeolite Clinoptilolite on Growth Performance, Zinc Accumulation, and Gene Expression of Zinc Transporters in Broilers.” Journal of Animal Science 93 (2): 620–626. doi:10.2527/jas.2014-8165.
  • Toyomizu, M., K. Sato, H. Taroda, H. Kato, and Y. Akiba. 2001. “Effects of Dietary Spirulina on Meat Colour in Muscle of Broiler Chickens.” British Poultry Science 42 (2): 197–202. doi:10.1080/00071660120048447.
  • Tronina, W., S. Kinal, and B. Lubojemska. 2007. “Effect of Various Forms of Zinc Applied on Concentration Mixtures in for Broiler Chickens on Its Bioavailability as Well as Meat Composition and Quality.” Polish Journal of Food Nutrition Sciences 57 (4): 577–581.
  • Underwood, E. J., and N. F. Suttle. 1999. The Mineral Nutrition of Livestock. 3rd ed. New York: CABI Publishing.
  • Valle, B. L. 1983. Zinc Enzymes: Zinc in Biology and Biochemistry. New York: John Wiley & Sons.
  • Valle, B. L., and K. H. Falchuck. 1993. “The Biochemical Basis of Zinc Physiology.” Physiological Reviews 73 (1): 79–118. doi:10.1152/physrev.1993.73.1.79.
  • Williams, C. H., D. J. David, and O. Iismaa. 1962. “The Determination of Chromic Oxide in Faeces Samples by Atomic Absorption Spectrophotometry.” The Journal of Agricultural Science 59 (3): 381–385. doi:10.1017/S002185960001546X.
  • Xia, M. S., C. H. Hu, and Z. R. Xu. 2004. “Effect of Cu Bearing Montmorillonite on Growth Performance, Digestive Enzyme Activities and Intestinal Microflora and Morphology of Male Broiler.” Poultry Science 83 (11): 1868–1875. doi:10.1093/ps/83.11.1868.
  • Yu, Y., L. Lu, X. G. Luo, and B. Liu. 2008. “Kinetics of Zinc Absorption by in Situ Ligated Intestinal Loops of Broilers Involved in Zinc Transporters.” Poultry Science 87 (6): 1146–1155. doi:10.3382/ps.2007-00430.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.