223
Views
1
CrossRef citations to date
0
Altmetric
Microbiology & Food Safety

Inhibition of Salmonalla enterica by a novel strain of Bacillus subtilis isolated from the faeces of healthy chickens

, &
Pages 535-540 | Received 24 Feb 2021, Accepted 21 Dec 2021, Published online: 28 Feb 2022

References

  • Algburi, A., A. Volski, C. Cugini, E. Walsh, V. Chistyakov, M. Mazanko, A. Bren, L. Dicks, and M. Chikindas. 2016. “Safety Properties and Probiotic Potential of Bacillus Subtilis KATMIRA1933 and Bacillus Amyloliquefaciens B-1895.” Advances in Microbiology 06: 432–452. doi:10.4236/aim.2016.66043.
  • Anandharaj, M., B. Sivasankari, R. Santhanakaruppu, M. Manimaran, R. Parveen Rani, and S. Sivakumar. 2015. “Determining Probiotic Potential of Cholesterol Reducing Lactobacillus and Weissella Strains Isolated from Gherkin (Fermented Cucumber) and South Indian Fermented Koozh.” Research in Microbiology. doi:10.1016/j.resmic.2015.03.002.
  • Andrew Selaledi, L., Z. Mohammed Hassan, T. G. Manyelo, and M. Mabelebele. 2020. “The Current Status of the Alternative Use to Antibiotics in Poultry Production: An African Perspective.” Antibiotics (Basel) 9 (9). doi:10.3390/antibiotics9090594.
  • Balouiri, M., M. Sadiki, and S. K. Ibnsouda. 2016. “Methods for in Vitro Evaluating Antimicrobial Activity: A Review.” Journal of Pharmaceutical Analysis 6 (2): 71–79. doi:10.1016/j.jpha.2015.11.005.
  • Barrow, P. A., and O. C. Freitas Neto. 2011. “Pullorum Disease and Fowl Typhoid–new Thoughts on Old Diseases: A Review.” Avian Pathology 40 (1): 1–13. doi:10.1080/03079457.2010.542575.
  • Barrow, P., M. Jones, A. Smith, and P. Wigley. 2012. “The Long View Salmonella – The Last Forty Years.” Avian Pathology: Journal of the W.V.P.A 41: 413–420. doi:10.1080/03079457.2012.718071.
  • Berhanu, G., A. Fulasa. 2020. “Pullorum Disease and Fowl Typhoid in Poultry: A Review.” British Journal of Poultry Sciences 9 (3): 48–56. doi:10.5829/idosi.bjps.2020.48.56.
  • Caulier, S., C. Nannan, A. Gillis, F. Licciardi, C. Bragard, and J. Mahillon. 2019. “Overview of the Antimicrobial Compounds Produced by Members of the Bacillus subtilis Group.” Frontiers in Microbiology 10: 302. doi:10.3389/fmicb.2019.00302.
  • Chaiyawan, N., P. Taveeteptaikul, B. Wannissorn, S. Ruengsomwong, P. Klungsupya, W. Buaban, and P. Itsaranuwat. 2010. “Characterization and Probiotic Properties of Bacillus Strains Isolated from Broiler.” The Thai Journal of Veterinary Medicine 40: 207–214.
  • CLSI (Clinical and Laboratory Standards Institute). 2017. Performance Standards for Antimicrobial Susceptibility Testing. Wayne, Pennsylvania 19087 USA: Clinical and Laboratory Standards Institute. Edited by 27, CLSI supplement M100.
  • Corcoran, B., C. Stanton, G. Fitzgerald, and R. Ross. 2005. “Survival of Probiotic Lactobacilli in Acidic Environments Is Enhanced in the Presence of Metabolizable Sugars.” Applied and Environmental Microbiology 71: 3060–3067. doi:10.1128/AEM.71.6.3060-3067.2005.
  • Guo, M., F. Wu, G. Hao, Q. Qi, R. Li, N. Li, L. Wei, and T. Chai. 2017. “Bacillus subtilis Improves Immunity and Disease Resistance in Rabbits.” Frontiers in Immunology 8. doi:10.3389/fimmu.2017.00354.
  • Haghighi, H., J. Gong, C. Gyles, M. Hayes, B. Sanei, P. Parvizi, H. Gisavi, J. Chambers, and S. Sharif. 2006. “Modulation of Antibody-Mediated Immune Response by Probiotics in Chickens.” Clinical and Diagnostic Laboratory Immunology 12: 1387–1392. doi:10.1128/CDLI.12.12.1387-1392.2005.
  • Hosseindoust, A., M. Mohammadigheisar, Z. Yao, M. Jung, and I. H. Kim. 2017. “Dietary Bacillus subtilis B2A Strain in Laying Hens Challenged with Salmonella Gallinarum: Effects on Egg Production, Egg Quality, Blood Haptoglobin and Targeted Intestinal Salmonella Shedding.” Journal of Applied Animal Research 46: 1–6. doi:10.1080/09712119.2017.1351369.
  • Jeong, J. S., and I. H. Kim. 2014. “Effect of Bacillus subtilis C-3102 Spores as a Probiotic Feed Supplement on Growth Performance, Noxious Gas Emission, and Intestinal Microflora in Broilers.” Poultry Science 93 (12): 3097–3103. doi:10.3382/ps.2014-04086.
  • Kim, D.-H., and B. Austin. 2007. “Cytokine Expression in Leucocytes and Gut Cells of Rainbow Trout, Oncorhynchus Mykiss Walbaum, Induced by Probiotics.” Veterinary Immunology and Immunopathology 114: 297–304. doi:10.1016/j.vetimm.2006.08.015.
  • Knap, I., A. B. Kehlet, M. Bennedsen, G. F. Mathis, C. L. Hofacre, B. S. Lumpkins, M. M. Jensen, M. Raun, and A. Lay. 2011. “Bacillus subtilis (DSM17299) Significantly Reduces Salmonella in Broilers.” Poultry Science 90 (8): 1690–1694. doi:10.3382/ps.2010-01056.
  • Koenen, M., J. Kramer, R. Hulst, L. Heres, S. Jeurissen, and W. Boersma. 2004. “Immunomodulation by Probiotic Lactobacilli in Layer- and Meat-type Chickens.” British Poultry Science 45: 355–366. doi:10.1080/00071660410001730851.
  • Kos, B., J. Šušković, S. Vuković, M. Šimpraga, J. Frece, and S. Matošić. 2003. “Adhesion and Aggregation Ability of Probiotic Strain Lactobacillus acidophilus M92.” Journal of Applied Microbiology 94: 981–987. doi:10.1046/j.1365-2672.2003.01915.x.
  • Markowiak, P., and K. Slizewska. 2017. “Effects of Probiotics, Prebiotics, and Synbiotics on Human Health.” Nutrients 9 (9). doi:10.3390/nu9091021.
  • Mazza, P., P. Zani F Fau - Martelli, and P. Martelli. 1992. “Studies on the Antibiotic Resistance of Bacillus subtilis Strains Used in Oral Bacteriotherapy.” Bollettino Chimico Farmaceutico 131 (11): 0006–6648.
  • Mshelbwala, F., N. Ibrahim, S. Saidu, A. Azeez, A. Akinniyi, C. Kwanashie, A. Kadiri, M. Muhammad, I. Fagbamila, and P. Luka. 2017. “Motile Salmonella Serotypes Causing High Mortality in Poultry Farms in Three South-Western States of Nigeria.” Veterinary Record Open 4: e000247. doi:10.1136/vetreco-2017-000247.
  • Oh, J. K., E. A. Pajarillo, J. Chae, I. H. Kim, and D.-K. Kang. 2017. “Protective Effects of Bacillus Subtilis against Salmonella Infection in the Microbiome of Hy-Line Brown Layers.” Asian Australasian Journal of Animal Sciences 30. doi:10.5713/ajas.17.0063.
  • Olmos-Soto, J. 2014. “Bacillus Subtilis A Potential Probiotic Bacterium to Formulate Functional Feeds for Aquaculture.” Journal of Microbial & Biochemical Technology 6: 361–365. doi:10.4172/1948-5948.1000169.
  • Pithva, S., S. Shekh, J. Dave, and B. Vyas. 2014. “Probiotic Attributes of Autochthonous Lactobacillus Rhamnosus Strains of Human Origin.” Applied Biochemistry and Biotechnology 173. doi:10.1007/s12010-014-0839-9.
  • Re, B., B. Sgorbati, M. Miglioli, and D. Palenzona. 2001. “Adhesion, Autoaggregation and Hydrophobicity of 13 Strains of Bifidobacterium longum.” Letters in Applied Microbiology 31: 438–442. doi:10.1046/j.1365-2672.2000.00845.x.
  • Reuben, R. C., P. C. Roy, S. L. Sarkar, R. U. Alam, and I. K. Jahid. 2019. “Isolation, Characterization, and Assessment of Lactic Acid Bacteria toward Their Selection as Poultry Probiotics.” BMC Microbiology 19 (1): 253. doi:10.1186/s12866-019-1626-0.
  • Sansinenea, E., and A. Ortiz. 2011. “Secondary Metabolites of Soil Bacillus Spp.” Biotechnology Letters 33: 1523–1538. doi:10.1007/s10529-011-0617-5.
  • Sharma, P., S. K. Tomar, P. Goswami, V. Sangwan, and R. Singh. 2014. “Antibiotic Resistance among Commercially Available Probiotics.” Food Research International 57: 176–195. doi:10.1016/j.foodres.2014.01.025.
  • Sørum, H., and M. Sunde. 2001. “Resistance to Antibiotics in the Normal Flora of Animals.” Veterinary Research 32: 227–241. PMID: 11432415. doi:10.1051/vetres:2001121.
  • Soundharrajan, I., D. Kim, P. Kuppusamy, K. Muthusamy, H. J. Lee, and K. C. Choi. 2019. “Probiotic and Triticale Silage Fermentation Potential of Pediococcus Pentosaceus and Lactobacillus Brevis and Their Impacts on Pathogenic Bacteria.” Microorganisms 7 (9). doi:10.3390/microorganisms7090318.
  • Xie, J., R. Zhang, C. Shang, and Y. Guo. 2009. “Isolation and Characterization of a Bacteriocin Produced by an Isolated Bacillus subtilis LFB112 that Exhibits Antimicrobial Activity against Domestic Animal Pathogens.” AFRICAN JOURNAL OF BIOTECHNOLOGY 8. doi:10.4314/ajb.v8i20.66016.
  • Zhang, Z., and I. Kim. 2014. “Effects of Multistrain Probiotics on Growth Performance, Apparent Ileal Nutrient Digestibility, Blood Characteristics, Cecal Microbial Shedding, and Excreta Odor Contents in Broilers.” Poultry Science 93: 364–370. doi:10.3382/ps.2013-03314.
  • Zokaeifar, H., N. Babaei, C. Saad, M. Salleh Kamarudin, K. Sijam, and J. Balcazar. 2013. “Administration of Bacillus subtilis Strains in the Rearing Water Enhances the Water Quality, Growth Performance, Immune Response, and Resistance against Vibrio Harveyi Infection in Juvenile White Shrimp, Litopenaeus Vannamei.” Fish & Shellfish Immunology 36. doi:10.1016/j.fsi.2013.10.007.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.