Dietary ratio of linoleic to alpha-linolenic acid affects the reproductive performance of Japanese quail

References

• Al–daraji, H. J., H. A. al-mashadani, W. K. al-hayani, A. S. Mirza, H. A. al-hassani, and A. S. al-hassani. 2010. “Effect of Dietary Supplementation with Different Oils on Productive and Reproductive Performance of Quail.” International Journal of Poultry Science 9 (5): 429–435. https://doi.org/10.3923/ijps.2010.429.435.
   Google Scholar
• AOAC (Association of Official Analytical Chemistry). 2005. Official Methods of Analysis. 18th ed. Washington, DC.
   Google Scholar
• Asl, R. S., F. Shariatmadari, M. Sharafi, M. A. K. Torshizi, and A. Shahverdi. 2018. “Dietary Fish Oil Supplemented with Vitamin E Improves Quality Indicators of Rooster Cold-Stored Semen Through Reducing Lipid Peroxidation.” Cryobiology 84 (1): 15–19. https://doi.org/10.1016/j.cryobiol.2018.08.008.
   PubMedGoogle Scholar
• Bakst, M. R., J. Eastridge, and I. A. Malecki. 2014. “The Inner Perivitelline Layer Sperm Hole Assay: Use of Filter Paper Rings for the Isolation of the Perivitelline Layer Overlying the Germinal Disc and New Observations on Its Morphology.” Journal of Applied Poultry Research 1 (1): 121–128. https://doi.org/10.3382/japr.2013-00873.
   Google Scholar
• Bligh, E. G., and Dyer. 1959. “A Rapid Method of Total Lipid Extraction and Purification.” Canadian Journal of Biochemistry and Physiology 37 (8): 911–917. https://doi.org/10.1139/y59-099.
   PubMedGoogle Scholar
• Boerjan, M. 2002. “Programs for Single Stage Incubation and Chick Quality.” Poultry Avian Biology Revision 13:237–238.
   Google Scholar
• Bustillos, L. A., E. Cowan, M. B. Cubría, J. C. Villa-camacho, A. Mohamadi, D. T. Dao, A. Pan, et al. 2019. “Efeitos dos ácidos graxos ômega-3 dietéticos sobre ossos de camundongos saudáveis.” Nutrição Clínica 5 (38): 2145. https://doi.org/10.1016/j.clnu.2018.08.036.
   Google Scholar
• Castro-tamayo, C. B., F. G. rios-rincón, R. Castillo-lopez, G. Contreras-pérez, R. Molina-barrios, J. B. I. Heredia, M. F. Muyrangel, and J. J. Portillo-loera. 2020. “Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix Coturnix Japonica).” Brazilian Journal of Poultry Science 22 (1): 1–8. https://doi.org/10.1590/1806-9061-2019-1014.
   Web of Science ®Google Scholar
• Cherian, G. 2011. “Essential Fatty Acids and Early Life Programming in Meat-Type Birds.” World Poultry Science Journal 67 (4): 599–614. https://doi.org/10.1017/S0043933911000705.
   Web of Science ®Google Scholar
• Faitarone, A. B. G., E. A. Garcia, R. O. Roça, H. Á. Ricardo, E. M. Andrade, K. Pelícia, and F. Vercese. 2013. “Cholesterol Levels and Nutritional Composition of Commercial Layers Eggs Fed Diets with Different Vegetable Oils.” Brazilian Journal of Poultry Science 15 (1): 31–38. https://doi.org/10.1590/S1516-635X2013000100006.
   Web of Science ®Google Scholar
• Ferket, P. R. 2012. “Embryo Epigenomic Response to Breeder Management and Nutrition.” In XXIV World’s Poultry Congress. Brazil: WPSA celebrates in South America.
   Google Scholar
• Froman, D. P., A. J. Feltmann, K. Pendarvis, A. M. Cooksey, S. C. Burgess, and D. D. Rhoads. 2011. “Aproteome-Based Model for Sperm Mobility Phenotype.” Journal of Animal Science 89 (5): 1330–1337. https://doi.org/10.2527/jas.2010-3367.
   PubMed Web of Science ®Google Scholar
• Gautier, C., and C. Aurich. 2022. “Fine Feathers Make Fine Birds- the Mammalian Sperm Plasma Membrane Lipid Composition and Effects on Assisted Reproduction.” Animal Reproduction Science 246:106884. https://doi.org/10.1016/j.anireprosci.2021.106884.
   PubMed Web of Science ®Google Scholar
• Khanal, T., T. Widowski, G. Bédécarrats, and E. Kiarie. 2019. “Effects of Pre-Lay Dietary Calcium (2.5 Vs. 4.0%) and Pullet Strain (Lohmann Brown Vs. Selected Leghorn LSL-Lite) on Calcium Utilisation and Femur Quality at 1st Through to the 50th Egg.” Poultry Science 98 (10): 4919–4928. https://doi.org/10.3382/ps/pez245.
   PubMed Web of Science ®Google Scholar
• Khatibjoo, A., H. Kermanshahi, A. Golian, and M. Zaghari. 2018. “The Effect of N-6/n-3 Fatty Acid Ratios on Broiler Breeder Performance, Hatchability, Fatty Acid Profile and Reproduction.” Journal of Animal Physiology and Animal Nutrition 102 (4): 986–998. https://doi.org/10.1111/jpn.12904.
   PubMed Web of Science ®Google Scholar
• Koppenol, A., J. Buyse, N. Everaert, E. Willems, Y. Wang, L. Franssens, and E. Delezie. 2015. “Transition of Maternal Dietary N-3 Fatty Acids from the Yolk to the Liver of Broiler Breeder Progeny via the Residual Yolk Sac.” Poultry Science 94 (1): 43–52. https://doi.org/10.3382/ps/peu006.
   PubMed Web of Science ®Google Scholar
• Koppenol, A., E. Delezie, J. Aerts, E. Willems, Y. Wang, L. Franssens, and J. Buyse. 2014. “Effect of the Ratio of Dietary n-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid on Broiler Breeder Performance, Egg Quality and Yolk Fatty Acid Composition at Different Breeder Ages.” Poultry Science 93 (3): 564–573. https://doi.org/10.3382/ps.2013-03320.
   PubMed Web of Science ®Google Scholar
• Koppenol, A., E. Delezie, Y. Wang, L. Franssens, E. Willems, B. Ampe, J. Buyse, and N. Everaert. 2015. “Effects of Maternal Dietary EPA and DHA Supplementation and Breeder Age on Embryonic and Post-Hatch Performance of Broiler Offspring.” Journal of Animal Physiology and Animal Nutrition 99 (S1): 36–47. https://doi.org/10.1111/jpn.12308.
   PubMedGoogle Scholar
• Liu, D., and D. M. Denbow. 2001. “Maternal Dietary Lipids Modify Composition of Bone Lipids and ex vivo Prostaglandin E2 Production in Early Postnatal Japanese Quail.” Poultry Science 80 (9): 1344–1352. https://doi.org/10.1093/ps/80.9.1344.
   PubMed Web of Science ®Google Scholar
• Masoudi, R. M., A. ZareShahneh, A. Kohram, H. Towhidi, M. Zhandi, V. Shahverdi, and A. Esmaeili. 2016. “Effect of Dietary Fish Oil Supplementation on Ram Semen Freeze Ability and Fertility Using Soybean Lecithin– and Egg Yolk–Based Extenders.” Theriogenology 1 (6): 1583–1588. https://doi.org/10.1016/j.theriogenology.2016.05.018.
   Google Scholar
• Murakami, A. E., T. C. Santos, J. I. M. Fernandes, A. C. Martinez, and C. Bortoluzzi. 2013. “Desempenho produtivo e reprodutivo de matrizes de frangos de corte com dietas suplementadas com vitamina E, óleo de soja e óleo de peixe.” Revista Brasileira de Reprodução Animal 37 (3): 285–294.
   Google Scholar
• Nangsuay, A., R. Meijerhof, I. Van Den Anker, M. J. W. Heetkamp, V. S. Morita, B. Kemp, and H. V. D. Brand. 2016. “Effect of Breeder Age, Broiler Strain and Eggshell Temperature on Development and Physiological Status of Embryos and Hatchlings.” Poultry Science 95 (7): 1666–1679. https://doi.org/10.3382/ps/pew080.
   PubMed Web of Science ®Google Scholar
• Pappas, A. C., T. Acamovic, N. H. C. Sparks, P. F. Surai, and R. M. Mcdevit. 2006. “Effects of Supplementing Broiler Breeder Diets with Organoselenium Compounds and Polyunsaturated Fatty Acids on Hatchability.” Poultry Science 85 (9): 1584–1593. https://doi.org/10.1093/ps/85.9.1584.
   PubMed Web of Science ®Google Scholar
• Rosa, L. F., E. M. Oliveira, L. Staub, T. C. E. Dornelas, P. T. Pintro, D. A. M. Hermoso, E. L. I. Iwamoto, A. E. Murakami, and T. C. Santos. 2023. “Supplementation of Japanese quail (Coturnix cortunix japonica) breeders with Tagetes erecta Flower Extract and Vitamin E improves the oxidative status of embryos and chicks.” Poultry 2 (4): 449–462. https://doi.org/10.3390/poultry2040034.
   Google Scholar
• Rostagno, H. S., L. F. T. Albino, J. L. Donzele, P. C. Gomes, R. Oliveira, D. C. Lopes, and R. F. Euclides. 2017. Composição de alimentos e exigências nutricionais. Vol. 1. 3rd ed. Viçosa: Universidade Federal de Viçosa.
   Google Scholar
• Santos, T. C., A. E. Murakami, C. A. L. Oliveira, and N. Giraldelli. 2013. “Sperm-Egg Interaction and Fertility of Japanese Breeder Quails from 10 to 61 Weeks.” Poultry Science 92 (1): 205–210. https://doi.org/10.3382/ps.2012-02536.
   PubMed Web of Science ®Google Scholar
• Shengnan, L., J. Mingyan, N. Mohamed, C. Rey-dubois, S. Zhao, H. M. Aukema, and D. J. House. 2023. “The Effect of Increasing Concentrations of Omega-3 Fatty Acids from Either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin and Immune Response of Laying Hens.” The Journal of Nutrition 153 (7): 2105–2116. https://doi.org/10.1016/j.tjnut.2023.05.017.
   PubMed Web of Science ®Google Scholar
• Silva, M. D. 2003. “Efeito da inclusão de óleos de diferentes composições na ração sobre o desempenho e composição dos lipídios da gema de ovo de galinhas poedeiras.” Dissertação. Viçosa (MG): Universidade Federal de Viçosa.
   Google Scholar