The nutritional value of algae for poultry. dried chlorella in broiler dietsFootnote¹

Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. No. 290‐E, 1978 Series.

References

• AOAC . 1960 . Official Methods of Analysis, , 9th ed. , Washington, DC : Association of Official Agricultural Chemists .
   Google Scholar
• Bartov , I. , Lipstein , B. and Bornstein , S. 1974 . Differential effects of dietary acidulated soybean oil soapstock, cottonseed oil soapstock and tallow on broiler carcass fat characteristics . Poultry Science , 53 : 115 – 124 .
   Web of Science ®Google Scholar
• Bartov , I. and Bornstein , S. 1977a . Stability of abdominal fat and meat of broilers: the interrelationship between the effects of dietary fat and vitamin E supplements . British Poultry Science , 18 : 47 – 57 .
   Web of Science ®Google Scholar
• Bartov , I. and Bornstein , S. 1977b . Stability of abdominal fat and meat of broilers: relative effects of vitamin E, butylated hydroxytoluene and ethoxyquin . British Poultry Science , 18 : 59 – 68 .
   Web of Science ®Google Scholar
• Combs , G. F. 1952 . Algae (Chlorella) as a source of nutrients for the chicks . Science, New York , 116 : 453 – 454 .
   Google Scholar
• Cook , B. B. . The nutritive value of waste‐grown algae . 88th Annual Meeting of American Public Health Association . San Francisco, California.
   Google Scholar
• Cook , B. B. , Lau , E. W. and Bailey , B. M. 1963 . The protein quality of waste‐grown green algae. 1. Quality of protein in mixtures of algae, non‐fat powdered milk and cereals . Journal of Nutrition , 81 : 23 – 27 .
   PubMed Web of Science ®Google Scholar
• Eisner , U. 1976 . The effect of age, sex, breed and protein level in the diet, on the absorption of protein in the fowl , Hebrew University of Jerusalem . M.Sc. thesis,
   Google Scholar
• Gomori , G. 1942 . A modification of the colorimetric phosphorus determination for use with photometric colorimeter . Journal of Laboratory and Clinical Medicine , 27 : 7584 – 7592 .
   Google Scholar
• Grau , C. R. and Klein , N. W. 1957 . Sewage‐grown algae as a feedstuff for chicks . Poultry Science , 36 : 1046 – 1051 .
   Web of Science ®Google Scholar
• Hayami , H. and Shino , K. 1958 . Nutritional studies on decolorized Chlorella . Report of the National Institute of Nutrition, Tokyo, Japan , : 56 – 58 .
   Google Scholar
• Hintz , H. F. , Heitman , H. , Weir , W. C. , Torell , D. T. and Meyer , J. H. 1966 . Nutritive value of algae grown on sewage . Animal Science , 25 : 675 – 681 .
   Google Scholar
• Hurwitz , S. and Bar , A. 1965 . Absorption of calcium and phosphorus along the gastrointestinal tract of the laying fowl as influenced by dietary calcium and egg shell formation . Journal of Nutrition , 86 : 433 – 438 .
   PubMed Web of Science ®Google Scholar
• Hurwitz , S. , Sklan , D. and Bartov , I. 1978 . New formal approaches to the determination of energy and amino acid requirements of chicks . Poultry Science , 57 : 197 – 205 .
   PubMed Web of Science ®Google Scholar
• Klose , A. A. , Mecchi , E. P. , Hanson , H. L. and Lineweaver , H. 1951 . The role of dietary fat in the quality of fresh and frozen storage turkeys . Journal of the American Oil Chemists Society , 28 : 162 – 164 .
   Web of Science ®Google Scholar
• Leveille , G. A. , Sauberlich , H. E. and Shockley , J. W. 1962 . Protein value and the amino acid deficiencies of various algae for growth of rats and chicks . Journal of Nutrition , 76 : 423 – 428 .
   PubMed Web of Science ®Google Scholar
• Lipstein , B. and Bornstein , S. 1973 . The effect of dietary fish oil soapstock on the performance, carcass fat and flavour of broilers . British Poultry Science , 14 : 279 – 289 .
   Web of Science ®Google Scholar
• Lipstein , B. , Bornstein , S. and Budowski , P. 1967 . By‐products of the refining of soybean oil as pigment sources for poultry. 1. Pigmentation studies with broilers . Poultry Science , 46 : 626 – 638 .
   Web of Science ®Google Scholar
• Lipstein , B. , Bornstein , S. and Budowski , P. 1970 . Studies with acidulated cottonseed‐oil soapstock. 4. The effects on the fatty acid composition of broiler carcass lipids . Poultry Science , 49 : 1631 – 1638 .
   Google Scholar
• Lipstein , B. , Budowski , P. and Bornstein , S. 1965 . Effect of autoxidation on the nutritive value of acidulated soybean soapstock in chicks . Poultry Science , 44 : 1480 – 1488 .
   Web of Science ®Google Scholar
• Lubitz , J. A. 1963 . The protein quality, digestibility and composition of algae, Chlorella 71105 . Journal of Food Science , 28 : 229 – 232 .
   Web of Science ®Google Scholar
• Marion , J. E. and Woodroof , J. G. 1963 . The fatty acid composition of breast, thigh, and skin tissues of chicken broilers as influenced by dietary fat . Poultry Science , 42 : 1202 – 1207 .
   Web of Science ®Google Scholar
• Milner , H. W. 1948 . The fatty acids of Chlorella . Journal of Biological Chemistry , 176 : 813 – 817 .
   PubMed Web of Science ®Google Scholar
• Mokady , S. , Yannai , S. and Berk , Z. 1977 . “ Combined systems for algae wastewater treatment reclamation and protein production. Nutrition and toxicology group ” . In Annual Report No. 3 , Haifa, , Israel : Technion‐Israel Institute of Technology .
   Google Scholar
• NRG . 1971 . Nutrient Requirements of Poultry, , 6th ed. , Washington, D.C. : National Academy of Sciences, National Research Council .
   Google Scholar
• Powell , C. R. , Nevels , E. M. and McDowell , M. E. 1961 . Algae feeding in humans . Journal of Nutrition , 75 : 7
   PubMed Web of Science ®Google Scholar
• Prosky , L. and Karinen , J. F. . Nutrition value of algae with the use of weanling rats . 5th International Congress on Nutrition . Washington, D.C..
   Google Scholar
• Sibbald , J. R. , Summers , J. D. and Slinger , S. J. 1960 . Factors affecting the metabolizable energy content of poultry feeds . Poultry Science , 39 : 544 – 556 .
   Web of Science ®Google Scholar
• Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. No. 290‐E, 1978 Series.
   Google Scholar