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Original Articles

The nutritional value of algae for poultry. Dried chlorella in layer diets

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Pages 23-27 | Received 22 Feb 1979, Published online: 08 Nov 2007

References

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  • Bornstein , S. , Lipstein , B. and Bartov , I. 1968 . Comparison of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 3. The supplementation of milo layer diets with fish meal and acidulated soapstock . British Poultry Science , 9 : 329 – 341 .
  • Combs , G. F. 1952 . Algae (Chlorella) as a source of nutrients for the chick . Science, New York , 116 : 453 – 454 .
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  • Lipstein , B. and Hurwitz , S. 1980 . The nutritional value of algae for poultry. Dried Chlorella in broiler diets . British Poultry Science , 21 : 9 – 21 .
  • Mokady , S. , Yannai , S. and Berk , Z. 1977 . “ Combined systems for algae wastewater treatment reclamation and protein production. Nutrition and toxicology group ” . In Annual report No. 3 , Haifa, , Israel : Technion‐Israel Institute of Technology .
  • Mueller , C. D. and Scott , H. M. 1970 . The porosity of the egg shell in relation to hatchability . Poultry Science , 19 : 163 – 166 .

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