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Original Articles

Survival of faecal streptococci in raw and pasteurised egg products

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Pages 61-70 | Received 23 Jul 1979, Published online: 08 Nov 2007

References

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  • Jarvis , B. , Lach , V. H. and Wood , J. M. 1977 . Evaluation of the spiral plate maker for the enumeration of micro‐organisms in foods . Journal of Applied Bacteriology , 43 : 149 – 157 .
  • Miller , W. A. 1954 . The microbiology of dirty eggs treated in various ways and stored at different temperatures and humidities . Poultry Science , 33 : 735 – 742 .
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  • Payne , J. , Gooch , J. E. T. and Barnes , E. M. 1979 . Heat‐resistant bacteria in pasteurized whole egg . Journal of Applied Bacteriology , 46 : 601 – 613 .
  • Shafi , R. , Cotterill , O. J. and Nichols , M. L. 1970 . Microbial flora of commercially pasteurized egg products . Poultry Science , 49 : 578 – 585 .
  • White , H. R. 1963 . The effect of variation in pH on the heat‐resistance of cultures of Streptococcus faecalis . Journal of Applied Bacteriology , 26 : 91 – 99 .

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