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Original Articles

The incidence of bruising in broiler flocks

Pages 505-509 | Received 31 Mar 1980, Published online: 08 Nov 2007

References

  • Crothers , J. L. and Helbacka , N. V. 1960 . Evaluation of broiler grade defects by quality control methods . University of Maryland Extension Service, Miscellaneous Publication , 226
  • Hamdy , M. K. , May , K. N. , Flanaghan , W. P. and Powers , J. J. 1961 . Determination of the age of bruises in chicken broilers . Poultry Science, , 40 : 787 – 789 .
  • Jewett , L. J. and Saunders , R. F. 1960 . Handling and processing broilers in Maine, part 2 . Maine Agricultural Experimental Station, Bulletin , 593
  • Kaiser , W. K. and Smith , R. C. 1958 . Factors affecting the bruising of broilers . Delaware Agricultural Experimental Station, Bulletin , 323
  • May , K. N. and Hamdy , M. K. 1966 . Bruising of poultry. A Review . World's Poultry Science Journal, , 22 : 316 – 322 .
  • May , K. N. and Noles , R. K. 1965 . Effect of hesperidin and litter moisture on growth and carcass defects in broilers . Poultry Science, , 44 : 844 – 848 .
  • Mayes , F. J. 1980 . The incidence of breast‐blister down‐grading in broiler chickens . British Poultry Science, , 21 : 497 – 504 .
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  • Wilson , J. G. and Brunson , C. C. 1968 . The effect of handling and slaughter method on the incidence of hemorrhagic thighs in broilers . Poultry Science, , 47 : 1315 – 1318 .

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