References
- Anon. 1976 . Gas flush packaging booms Wilson's sales . Broiler Industry , June 14‐23
- Barnes , E. M. 1976 . Microbiological problems of poultry at refrigerator temperatures—a review . Journal of the Science of Food and Agriculture , 27 : 777 – 782 .
- Barnes , E. M. and Shrimpton , D. H. 1968 . The effect of processing and marketing procedures on the bacteriological condition and shelf‐life of uneviscerated turkeys . British Poultry Science , 9 : 243 – 251 .
- Barnes , E. M. , Impey , C. S. and Griffith , N. M. 1979 . The spoilage flora and shelf‐life of duck carcasses stored at 2 ° or ‐1 ° C in oxygen‐permeable or oxygen‐impermeable film . British Poultry Science , 20 : 491 – 500 .
- Gee , D. L. and Brown , D. 1980‐81 . The effect of carbon monoxide on bacterial growth . Meat Science , 5 : 215 – 222 .
- Islam , M. N. , Gray , R. J. H. and Geiser , J. N. 1978 . Development of antimicrobial agents for the extension of poultry shelf‐life . Poultry Science , 57 : 1266 – 1271 .
- Kraft , A. A. , Reddy , K. V. , Hasiak , R. J. , Lind , K. D. and Galloway , D. E. 1982 . Microbiological quality of vacuum‐packaged poultry with or without chlorine treatment . Journal of Food Science , 47 : 380 – 385 .
- Lee , J. V. , Gibson , D. M. and Shewan , J. M. 1977 . A numerical taxonomic study of some Pseudomonas‐like marine bacteria . Journal of General Microbiology , 98 : 434 – 451 .
- McMeekin , T. A. , Gibbs , P. A. and Patterson , J. T. 1978 . Detection of volatile sulphide‐producing bacteria isolated from poultry‐processing plants . Applied and Environmental Microbiology , 35 : 1216 – 1218 .
- Mast , M. G. and MacNeil , J. H. 1978 . Use of glutaraldehyde as a disinfectant in immersion chilling of poultry . Poultry Science , 57 : 681 – 684 .
- Mead , G. C. , Jones , J. M. and Griffiths , N. M. 1981 . Influence of packaging on the shelf‐life and spoilage of chill‐stored turkey portions . Quality of Poultry Meat. Proceedings of the 5th European Symposium . 1981 , Beekbergen , The Netherlands. Edited by: Mulder , R. W. A. W. , Scheele , C. W. and Veerkamp , C. H. pp. 447 – 453 . Spelderholt Institute for Poultry Research .
- Mossel , D. A. A. , Mengerink , W. H. J. and Scholts , H. H. 1962 . Use of a modified MacConkey agar medium for the selective growth and enumeration of Enterobacteriaceae . Journal of Bacteriology , 84 : 381
- Mounteney , G. J. and O'Malley , J. 1965 . Acids as poultry meat preservatives . Poultry Science , 44 : 582 – 586 .
- Van Netten , P. and Mossel , D. A. A. 1981 . Ecological studies on lactic acid decontamination of fresh meat surfaces . 81st Meeting of the American Society for Microbiology . 1981 . pp. 200 (abstract).
- Ølgaard , K. 1974 . Technical note: a hydrogen sulphide detector . Journal of Food Technology , 9 : 397 – 398 .
- Patterson , J. T. 1980 . “ Factors affecting the shelf‐life and spoilage flora of chilled eviscerated poultry ” . In Meat Quality in Poultry and Game Birds , Edited by: Mead , G. C. and Freeman , B. M. 227 – 237 . Edinburgh : British Poultry Science Ltd. .
- Patterson , J. T. and Gibbs , P. A. 1977 . Incidence and spoilage potential of isolates from vacuum‐packaged meat of high pH value . Journal of Applied Bacteriology , 43 : 25 – 38 .
- Patterson , J. T. and Gillespie , C. W. 1982 . Processing plant hygiene in relation to the spoilage of chicken carcasses—decontamination of the neck tissues of the air‐chilled broiler carcase . Record of Agricultural Research, Department of Agriculture for Northern Ireland , 30 : 11 – 14 .
- Robach , M. C. 1979 . Influence of potassium sorbate on growth of Pseudomonas putrefaciens . Journal of Food Protection , 42 : 312 – 313 .
- Robach , M. C. and Sofos , J. N. 1982 . Use of sorbates in meat products, fresh poultry and poultry products: a review . Journal of Food Protection , 45 : 374 – 383 .
- Thomas , C. J. and McMeekin , T. A. 1981 . Production of off odours by isolates from poultry skin with particular reference to volatile sulphides . Journal of Applied Bacteriology , 51 : 529 – 534 .
- Thompson , J. E. , Cox , N. A. and Bailey , J. S. 1977 . Control of Salmonella and extension of shelf‐life of broilers carcasses with a glutaraldehyde product . Journal of Food Science , 42 : 1353 – 1355 .
- Present address: Department of Agriculture, R808 Dundonald House, Upper Newtownards Road, Belfast BT4 3SB, Northern Ireland.