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Meat and egg science

Yield and composition of raw and cooked meat of small white turkeys as influenced by dietary nutrient density and energy to protein ratio

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Pages 283-288 | Received 22 Sep 1988, Published online: 08 Nov 2007

References

  • Moran , E.T. , Orr , H.L. and Larmond , E. 1971 . Sex and age related production efficiency, grades and yields with the Small White broiler‐fryer type turkey . Poultry Science , 50 : 411 – 425 .
  • Moran , E.T. , Orr , H.L. and Larmond , E. 1970 . Production efficiency, grades and yields with the Large White turkey as related to sex and age . Poultry Science , 49 : 475 – 493 .
  • Salmon , R.E. 1974 . Effect of dietary fat concentration and energy to protein ratio on the performance, yield of carcass components and composition of skin and meat of turkeys as related to age . British Poultry Science , 15 : 543 – 560 .
  • Salmon , R.E. 1983 . The effect of the energy protein ratio of the diet, strain and age at slaughter on performance and carcass quality of turkey broilers . Poultry Science , 62 : 824 – 831 .
  • Salmon , R.E. 1985 . Effects of pelleting, added sodium bentonite and fat in a wheat‐based diet on performance and carcass characteristics of Small White turkeys . Animal Feed Science and Technology , 12 : 223 – 232 .
  • Salmon , R.E. 1986 . Effect of nutrient density and energy to protein ratio on performance and carcass quality of Small White turkeys . British Poultry Science , 27 : 629 – 638 .
  • Salmon , R.E. , Dunkelgod , K.E. and Wilson , B.J. 1982 . Nutrition, age and strain effects on carcass quality and meat yield of Large White turkeys . British Poultry Science , 23 : 519 – 526 .
  • Sell , J.L. , Hasiak , R.J. and Owings , W.J. 1985 . Independent effects of dietary metabolizable energy and protein concentrations on performance and carcass characteristics of tom turkeys . Poultry Science , 64 : 1527 – 1535 .
  • Summers , J.D. , Leeson , S. , Bedford , M. and Spratt , S. 1985 . Influence of dietary protein and energy on performance of heavy turkeys . Poultry Science , 64 : 1921 – 1933 .

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